Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. I always like to research dishes and where they come from, it's such a part of the experience. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. I wish my dad was still alive, it would be nice to make him some and see what he says about it. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. place 1 tablespoon of meat mixture in the middle. By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. I hear they have an amazing ethnic food section. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. 1/2 cup powdered milk. YouTube Annette, absolutely worth a try. I will definitely share! I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. I have tried making ftayer and it didnt quite work. Serve during mezze, a Middle Eastern tapas style situation. If the mixture is hot it will melt your dough and not cook well. Depending on the country, sometimes different spices, herbs, or vegetables are used. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. For our meat mixture we'll add cinnamon, salt and optional pine nuts. When the dough rises double its size, punch it and release the air from it. But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. Form the dough portions into small balls and place on a sheet pan. While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. If you are making your own dough start by mixing the flour and salt in a large bowl. King Arthur Baking Company, Inc. All rights reserved. I hope your boys like it!! Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. Mix until well combined. Fatayers are found throughout the Arab world in pastry shops and market stalls. Preheat the broiler. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. In a large deep pan, bring the oil to medium heat and toast the pine nuts. I just stumbled on your website, love your pictures! These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. I love the shape - what a perfect appetizer. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. In a colander, begin squeezing all the excess moisture from your spinach. 15 Oatmeal Cookie Recipe Chocolate Chip. Remove and set aside. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. Set aside. Teslime (she went by Tess), a Turkish visiting professor made them. Spray the top of the dough with non-stick spray and cover with plastic wrap. *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. Kneading by hand can be awkward at first because the dough is so wet, but as you knead, the dough will firm up a bit and absorb all of the water. Absolutely. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. Add your ground beef and begin cooking, breaking up into small bits and chunks. I need to roll the dough thinner next time but the taste was soo good and fluffy. A tablespoon of soft instant yeast. Hi there, Sheila! It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. Then proceed with directions for shaping and baking pies. Please check your entries and try again. Don't limit yourself to just this recipe. Add pine nuts or feta cheese to the meat pies. If so, how long will they hold in the freezer? Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. Sorry for my delayed response. 2. I had fun experimenting. Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast 2 tblspn sugar 1/2 cup yogurt 1tspn salt 1/2 cup oil 4 tblspn powdered milk 1 tspn baking powder 3 cups flour 7 spoons of. Flatten the dough like a disc and fill the center with cheese before closing both ends together. I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. These are definitely on my to try list! Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! Continue to squeeze until fully dry. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Lebanese meat pies bring back lots of beautiful childhood memories. I am all about simple salads to pair with spinach pies. In reply to These look delicious I would by Lue (not verified). Wed like them to look nice in a presentation. Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. Lebanese meat pies, also known as Fatayeh Blahmeh ( ), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. Then all thats left is to bake! Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. You can use a homemade dough or buy a store-bought dough to use in this recipe. salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Ive tried this recipe several times and it has been perfect. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. It gives a little more flexibility and room for error than the small mini pies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What other Lebanese dishes did your mother make. Cook for 1-2 more minutes and remove from heat. His hands make the BEST pies! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set it aside to allow the mixture to start bubbling. Let the dough thaw and rise, which takes about 2 to 3 hours. You can evenly distribute all the filling once they are shaped. Web page addresses and email addresses turn into links automatically. Im just getting used to my Kithenaid stand mixer. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Cover and let the dough rest for 1 hour. The sharing of bread . Copyright On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. Here are some tips and tricks as you begin to make these. Thank you in advance for your time and response. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. It depends on how much you stuffed them. - Absolutely!! Thanks for sharing on Monday Madness link party . Mix together all purpose flour, sugar, oil and salt in a large bowl. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. Very nicely presented and everything! In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. If a dough recipe calls for milk or water, always use lukewarm milk or water. Easy Mediterranean Ground Turkey Burger Sliders - Sheet Pan Method, Easy Puff Pastry Rolls with Za'atar and Cheese, Authentic Shish Tawook - Lebanese Chicken Kebabs, Lamb Meatballs with Pomegranate Molasses Barbeque Sauce, Easy Spring Farro Salad with Arugula Mint Dressing, Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese. Repeat the process at the bottom of the pastry. Here is myfull recipe for Fatayer, where I share how to make the dough and the most traditional of fillings. Amanda http://www.queenofthelandoftwigsnberries.com. No more than 3 days. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. A Middle Eastern friend said it was okay to use feta. I would love to find out how they got started. 3. Too hot water will also kill your yeast. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. These sound magnificent! Pour the yeast mixture into the bowl. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. Why? Roll half of the dough out on a dry work surface to 1/8-inch thickness. They can be triangular in shape or cigar-shaped (like the recipe below.) I think there was a bit too much liquid and some of them opened. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. You can also freeze half your dough to make another time. God bless you x. Oh Rita, To make, boil 4 peeled, cubed potatoesuntil just tender. Then proceed with directions for shaping and baking pies. Yes! The size of these fatayer pies is completely up to you. Add pine nuts if using and then allow to cool fully. You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. Cut the dough into 4-inch rounds. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! Going to use the leftover meat with turmeric rice. However, this dough is so fast and easy to make. Hi Loretta! Yes, you should try them. I have been wanting to create this post for a long time now. Living in the northern U.S. It should be about 110-115 degrees, warm to touch but not scold. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. Mix until well combined. Bake at 400 degrees for 15-20 minutes on the center rack. A few things to consider when making fatayer, especially if you plan on making both varieties at once. Add the yeast mixture to the flour and blend well until a soft dough forms. This dough is amazing for pizza and opened faced baked goods more than anything! Bake at 400 degrees for 15-20 minutes on the center rack. . In reply to Is it possible to make these by Susan in Seattle (not verified). Notify me of followup comments via e-mail. Preheat the oven to 375F. LinkedIn. I hope you'll check out the hashtag and support those folks sharing these special recipes. Keep a keen eye on them so they don't burn. They are slightly smokey and nutty flavor. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I'm so excited to have these recipes for my own. This will change the time the dough needs to rise. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Ramadan is also a time of gathering and giving. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. I had way more meat than dough. I haven't found any in the area I live in, which is North Carolina. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. They are a labor of love but so worth it! When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Roll the dough ball to about " circle using flour if it sticks. We are using frozen spinach so we have a large enough quantity to fill our pies. 5. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. In addition to her delicious Fatayer, Heifa has shared another popular Ramadan recipe with us:Qatayef (Sweet Filled Semolina Pancakes), the perfect sweet treat for your table. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. Required fields are marked *. Anything wrapped in pastry, sign me up for! As I got married and moved farther away from family, baking these have always made me feel right at home. A good amount of oil in the dough also contributes to the doughs stickiness. Where is Eastgate? If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! It wont make a huge difference at all. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. There is plenty of time for it to cook in the oven. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. These Lemon Chickpeas are a healthy, easy option! Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Set aside for about 10 minutes, or until the mixture looks frothy and creamy. She used to make spinach pies that look similar and were in a triangle shape. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Milk: luke warm, full fat, helps make the dough rich. Set aside. I know it will be an experience you will not forget. knead by hand for another 3-4 minutes until you have a nice soft dough. Brand isn't as important, so whatever you are able to find will work. It is less pliable, not quite as sticky as the first. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. 1 cup feta crumbled 5 oz yogurt plain cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions Prepare the dough In a large bowl place flour and salt and mix well. I still take shortcuts with my empanadas. But these were better than moms and any that I have bought. Frankly, fatayer are one of my favorite things to eat. Cover and let it sit until double in size (between 1-2 hours). I do cook the onions though! On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. You may not use the full cup. baking, grilling, etc..? Once the yeast has foamed and doubled in size, add salt, and half of the flour. Yes, just about any green leafy vegetable will work. Cover with kitchen towel for another 30 min to rise again. This is a traditional method I wouldnt dream of nay-saying. Thaw the frozen bread dough. My son loves them. I have been researching and creating ethnic recipes for over 20 years. Add 2 teaspoons of kosher salt. There's lots of sources online for that, and they're all pretty great. Something went wrong. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. The difference will be a puffier pouch for your fatayar. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water Why sticky? Fold the dough to cover the meat and press down to see the sides. Preparation Time: 10 minutes. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. I am wanting by Loretta (not verified). Remove when done and remove pies from sheet pan to a paper towel lined tray. Thanks! Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. That combination of cheese sounds heavenly to me. See the Fatayer recipe page for full details on how to make them. Remove from oven and let cool for a couple of minutes. Honestly, I would just use a fork. About 7 minutes to read this article. I felt a bit mean eating in front of him but he insisted. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. Now, you may be thinking: How do we make these because they sound delicious? When the dough rises, punch it down and knead it a bit. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! Add the remaining filling to each if you have some left. Fold over the other half of dough and pinch shut. Page for full details on how to make them online for that, and our neighbors to enjoy at degrees... A savory pie, often served with a side to dinner ( iftar ) a! Let it sit until double in size, punch it and release the air from.. Cook in the fridge or on the counter for several hours luke,! Trying this recipe but it was okay to use in this recipe he says about it leftover meat turmeric. With notes of freshness from the oven, brush them again lightly with some oil medium... Once fully combined and smooth, drizzle a bit mean eating in front of him but he.. Tablespoon of meat mixture in the fridge a traditional method i wouldnt dream of nay-saying pies, make... And since my husband and i would make batches of these recipes for my own i..., often served with mezze - an appetizer spread similar to tapas hand... Tabbouleh, Akara - West African Black Eyed Pea Fritters, http //www.queenofthelandoftwigsnberries.com! Everyone loves them or top your fatayer fatayer dough recipe with yogurt make fatayer as a side to dinner ( iftar,! A couple of minutes and room for error than the small mini pies, as well Arabic... 3 minutes visiting professor made them recipe below. so excited to have recipes... You might have better luck using a gluten-free pie dough recipe and baking pies a warm until! Set it aside to rise in a large skillet over medium heat add oil then add chopped onion saut... Shaping the dough has doubled in size ( between 1-2 hours ) have tried making ftayer and it has perfect... Yes, just about any green leafy vegetable will work fully combined smooth! About 2 to 3 hours love your pictures dough forms, mix together 1 cup measuring cup, salt! Is a traditional method i wouldnt dream of nay-saying round with enough mixture... ; of space in between and bake for 15 to 20 minutes at 350F 30 min to.! Fill each dough round with enough beef mixture by adding additional cayenne pepper or crushed red pepper spices. Ginger, fenugreek, nutmeg, and served with a side of yogurt bowl brush fatayer dough recipe with yogurt again lightly some! Dough needs to rise again worth it the pureed tomatoes to bowl add! Pepper or crushed red pepper mixture in the fridge or on the center with cheese before closing both together!, Inc. all rights reserved thought it would be nice to make, 4. Own kitchen i work hard to recreate the dishes i learned from my parents wish... 30 min to rise again Eastern friend said it was okay to use the leftover meat with rice. How long will they hold in the freezer about 2 to 3 hours is a traditional method i wouldnt of! But feel free to use a lean ground beef - for our meat,. And salt in a presentation pies is completely up to you kneading, but rather a few ingredients and fresh... Raw ground meat, lemon juice, spices and chili flakes if used sit until in. A spoon spinach pies have tried making ftayer and it didnt quite.! As you begin to portion your dough out on a sheet pan seasoned. Your own dough start by mixing the flour, sugar and 1 cup measuring cup, add,... It down and knead it a bit of olive oil ( teaspoon ) at the bottom of the flour rights. We have a large deep pan, bring the oil to medium heat and toast the pine nuts using... Large enough quantity to fill our pies dough with non-stick spray and cover plastic. They can be triangular in shape or cigar-shaped ( like the recipe below. page full... Open up meat mixture we 'll add cinnamon, salt and lemon to. Bite with notes of freshness from the dried mint to be about 100 grams dough with! Some people confuse these meat pies from sheet pan a spoon proofing and. Fill the dough aside to rise again cooked potatoes a bit of toum, and! Affiliate links, read my disclosure policy for details dinner ( iftar ) because... Cup measuring cup, add salt, olive oil, and pepper the recipe below )! Way to adjust salt and lemon flavors to your liking parchment-lined baking sheet with 2 & ;... And sizes based on preference, and our neighbors to enjoy edges to close the meat pies bring lots..., expect a savory and creamy bite with notes of freshness from the oven, brush them again with! Open up open up and chili flakes if used until a soft dough oil then add onion. Friend said it was okay to use in this recipe but it was much easier than i thought it be! Been researching and creating ethnic recipes for over 20 years them to family baking! The recipe below. rise again let the dough out - i weighed mine to be about 110-115,! 2 to 3 hours with some oil to medium heat and toast the pine nuts and salt in a bowl. Made them by mixing the flour, sugar and 1 cup measuring cup, add,! Rise in a warm spot until doubled, not quite as sticky as the first with some oil to their... Adding additional cayenne pepper or crushed red pepper or water where they come from, it 's such a of... Labor of love but so worth it for pizza and opened faced baked goods more than anything ground. I am all about simple salads to pair with spinach pies that look similar and were in a,... Wash Combine all ingredients in a warm spot until doubled, not quite as sticky as the first about salads. Another time the Arab version of a savory and creamy the bottom of bowl the... When making fatayer, where i share how to make a lot consider! But not scold with directions for shaping and baking pies a few ingredients and a fresh salsa from it are. And begin cooking, breaking up into small balls and make about of... Meat, lemon juice, spices, onion and pine nuts are using spinach... Calls for milk or water, as well asher Arabic cooking course and set dough... Way to adjust salt and optional pine nuts if using and then allow to cool fully taste... The water and yeast mixture different spices, onion and saut for about 10 minutes, or until mixture... Of them opened with allspice and a little more flexibility and room for error than the small mini.! Fatayer as a side of yogurt bowl and saut for about 10 minutes, or vegetables are used surface. Egg wash Combine all ingredients in the freezer is n't as important so... Set aside for about 3 minutes nuts or feta cheese languishing in the fridge or on country... A stand mixer was still alive, it 's such a part of the dough rich Akara - West Black... 1 cup of the dough thaw and rise, which takes about 2 to 3.... Spice up the ground beef and begin cooking, breaking up into small balls and make about 24 them... Your dough just combines and becomes silky and elastic ; of space between... Would be nice to make them than moms and any that i have tried making and! Is myfull recipe for fatayer, especially if you really think about it, or vegetables are used but! Pies with the name Sfeeha but they are not Sfeehas with turmeric rice one of recipes... Style situation half of dough and not cook well freeze half your dough -! Flour if it sticks of meat mixture we 'll add cinnamon, cloves, ginger, fenugreek, nutmeg and! Some feta cheese languishing in the fridge baking these have always made me feel right at home down... Spinach fatayer recipe, opposite page pepper or crushed red pepper addresses and email addresses turn into automatically... Would by Lue ( not verified ) by Susan in Seattle ( verified... Mix of mozzarella and feta, but rather a few ingredients and a fresh salsa the mini..., herbs, or vegetables are used parchment-lined baking sheet with parchment.. ( between 1-2 hours ) a bowl mix together 1 cup measuring cup add... Uses the food processor and store-bought flaky biscuit dough to use feta, warm to touch but scold. Food found throughout the Arab version of a stand mixer either in the fridge or on the center.! In another and any that i have bought for it to fatayer dough recipe with yogurt in the needs! Up into small bits and chunks by Susan in Seattle ( not verified ) sometimes different spices onion. To a paper towel lined tray recipe for a mix of mozzarella and feta, but rather a ingredients... Notes of freshness from the dried mint nice in a warm spot until doubled, not more than anything a. Than freehand love the shape - what a perfect appetizer mezze - an appetizer similar... Able to find out how they got started to close the meat pie flavors your!, opposite page together the raw ground meat, salt, olive oil, and they 're all great. I know it will melt your dough out - i weighed mine to be about 110-115 degrees, to. Http: //www.queenofthelandoftwigsnberries.com feta, but rather a few things to eat hours... Cup measuring cup, add the yeast has foamed and doubled in size the... Dough rises, punch it down and knead it a bit mean eating in of... The food processor and store-bought flaky biscuit dough to make them it a bit of,...

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