Yumm bowls. Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" This pantry staple food trend from 2021 is still hot. The increasing demand from food and flavor industry is expected to drive global potato flavor market over the forecast period. 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Ravi Kapur, chef and owner of Liholiho Yacht Club and Dear Inga in San Francisco, "I'm glad heritage cooking is trending, but it should be a trend that is here to stay. While we mourn the days when we could travel carefree, consumers thankfully can still get a small taste of that adventure in their foods and beverages. As a result of this I also think there'll be an even stronger push in specialty products from these cultures being packaged and more readily available for anyone willing to experiment. Flavorchems Shurhay says the sweet and tart yuzu, an internationally trending superfruit flavor from Asiais gaining momentum throughout food and beverage., Davis of National Flavors says, Highlight intriguing flavors like blood orange or dragon fruit to connect with flavor collectors who seek out novel tastes., Plant-based foods are seeing their own flavor developments. The plant-based food trend is poised to continue, according to the October-released top 10 anticipated foods trends for 2021, by retailer Whole Foods Market, a 500-plus store chain headquartered in Austin, TX. Last year saw a number of changes in consumer food preferences and purchasing behaviors due to COVID-19. Consumers arent traveling as much right now, but they can use global flavors to travel without leaving their home., The rising popularity of Asia-inspired flavors like yuzu, calamansi, and tamarind in CPG products speaks to this, she says. That said, one can hope that one of the gifts of this tumultuous year will be a more equitable 2021 and beyond. " Daniel Boulud, "With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. Collaborate with us to create delicious products that meet todays trends. This truth has been being realized for years and reached its current zenith in 2020. Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "I think the biggest thing I foresee is the permanent shift to single serve items and a heightened sense of environmental impact, partially brought on by COVID's impact. Mushrooms are an amazing canvas to take on other flavors." Omar Tate, chef and founder of Honeysuckle Projects in Philadelphia, "I think the current state of the industry leaves the door wide open for more diverse voices and cultures from within the African Diaspora to thrive. According to Flottman, plant-based, dairy-free and pickle pizza are just a few variations that have recently taken the pizza world by storm. + Follow. Dining out will really become something sought out for a unique experience. For example, I think birria tacos will have a big year 2021." The delayed Olympics taking place this summer in Japan will only further the current interest in the cuisine., ADMs Wright also sees consumers seeking exotic and ethnic flavors. We foresee the botanical trend proceeding through 2021 with innovative botanical + fruit flavor profiles like raspberry rose, watermelon mint, citrus hibiscus, peach elderflower, and lavender lemonade., Another way to give fruits new appeal is to highlight where they came from, says National Flavors Davis. Shared bottles are going to be shifted away from, and you will see more and more single serve portions that will then result in a more focused effort on waste/sustainability. So re-organizing businesses in our industry with an eye toward talent with different skills will be a need." Manufacturers can take the edge off of unfamiliar ingredients by combining them with those consumers are already at ease with. Health and wellness became more important for many consumers as they sought to reduce their risk of getting sick, while higher stress levels led to a greater craving for comfort foods. We (first-generation American chefs, immigrant chefs) didn't 'show up' overnight and start cooking. Cupping sausage It's an excellent alternative to regular sugar with a low glycemic index, so it's great for diabetics and it doesn't taste too much like maple but still offers a full body of flavor. Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "Supporting local is more important than ever. Hello! Highlight flavor provenance like Michigan blueberries or Georgia peaches to create an authenticity that increases your brand credibility with consumers, she advises. More than ever before, 2020 presented opportunities to shape conversations on things like economic and tax policies, public health, and food insecurity. Here, citrus ingredients shine. Cloud bread. Restaurants are unstable and unsustainable. Opinions expressed by Forbes Contributors are their own. These types of flavors are especially common in juices, teas, and CSDs [carbonated soft drinks], but theyve also been used in products like pre-workout beverages and sparkling waters.. Essential flavors to consider include: coriander, lemon, sea salt, cumin, turmeric, and ginger. I expect flavors reminiscent of childhood favorites like cotton candy, rainbow candy, snow cone, Smores, and birthday cake to be popular., Others say the same. These flavor combos, she says, work especially well in beverages such as tea as well as in ice cream. I don't see this changing as we enter 2021." Oil Change. This comforting line can be used in a range of sweet and savory applications, including baked goods, syrups, confections, dairy, snacks, sauces, and entrees.. Now, 2021 is shaping up to be a year when Korean flavors go even more mainstream. Friends would tell him that they loved eating the grilled meat, but didnt know where to go from there. 2020 exposed so many vulnerabilities in restaurants, but we also came together like never before." Theres a lot of curiosity about flavor profiles, whether its Indian, or Korean, or Japanese food, Lee says. This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. Erik Niel, "We as an industry have always been ready for a challenge, and we have a very big one ahead of us. Cherry blossom (known as sakura), with its slightly sweet, floral notes, and yuzu, which contains notes of grapefruit and mandarin orange, may be particularly appealing to beverage and dessert manufacturers. While we're aware that supplements and healthy eating won't protect us from, much less cure, COVID-19, still, we're appreciating our health more than ever and trying to take better care of ourselves. According to Shurhay, Birthday cake has gained immense popularity in the nostalgic sector due to its ability to evoke positive emotions, with the flavor showing up everywhere, from cookies to beverages to popcorn., She continues, According to Mintel, 71% of consumers enjoy things that remind them of their childhood, as nostalgic flavors like birthday cake, Smores, and peanut butter have gained immense popularity in a range of applications. Mint flavors can be applied to better-for-you foods and beverages, as well as permissible indulgence.. Athletes have continued to evolve over the years, and so has the science and quality of nutrition to support them. Food; Recipes; Celeb Chefs; On Shelby Hobbs' dresser sits a Lazy Susan filled every flavor of liquid syrup you can imagine, from raspberry to peach Bellini. I expect CPG brands will experiment with other Mediterranean flavors that Im already seeing on menus, like orange blossom, bergamot, figs, and dates., Likewise, says Flavorchems Shurhay, International and regional cuisine has sparked consumer appetite for flavor exploration as many crave a sense of adventure in food and drink while stuck at home. Daube is an old heartwarming slow-cooked dish Louisianians cook in our homes, but now you'll see that type of cooking in restaurants. Probiotic bacteria will find new nondairy sources such as cucumber pickles, peppers, and fermented beverages. Manufacturers have spent the past couple years introducing new plant-based products to the market, such as vegan beef, chicken, and sausage. Salty, sweet, spicy there are thousands of avenues to explore. Therefore, there is no better time to innovate around flavor., HP Ingredients announces independent conclusion of GRAS for its bergamot extract, SweetLeaf partners with American Diabetes Association to raise awareness about diabetes risk and prevention, Nutricosmetic botanical blend improves skin health and appearance in a recent study. ), she notes that things are starting to change a bit as we become more familiar with products like kombucha and kimchi. There is also opportunity in fun childhood flavors like cotton candy and orange creamsicle. Korean food was in the spotlight as well, from the exquisite fare from Chef Hooni Kim, to the accessible crunch of Bonchons fried chicken. Among the dramatic changes in consumer behavior the COVID-19 crisis effected last yeartoilet-paper hoarding, extreme bread bakingthe pandemic made us both want to stay safe at home but also stare longingly out the window remembering the days when we could travel freely. Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". It is my favorite alternative sugar, especially in our Keto brownies. A Korean film, Parasite, won the Oscar for best picture (and spawned a hilarious Instagram parody page). Weve seen large growth of this flavor in breakfast cereal launches, with opportunity spanning cross-category. Were experiencing a renaissance of these nostalgic flavorspeanut butter, orange creamsicle, grape cotton candyin concepts like hard coffee, energy drinks, and craft soda., The growing interest in home baking has also inspired flavor creators. Our best source for innovation inspiration is Japanese cuisine, she says. Familiar, nostalgic, and indulgent flavors such as chocolate, vanilla, and peanut butter have been doing particularly well and are likely to be in high demand through the new year. Delivering on consumer cravings for nostalgia and indulgence, 2021 will also see the return of classic favorites, but in unexpected, more sophisticated forms. Kristen Wemer, director of beverage development at the drink specialist, said, When you think about childhood flavors reimagined for premium applications, you get something like a smokey vanilla cold brew, bubble gum seltzer, or a fruit punch gin cocktail. Pickle pizza, paired by some with ranch dressing, has also been growing in popularity since first going viral in 2018. The caramel-like sweetness is also the perfect addition to seasonal fall and holiday flavors., Honey is a trending flavor in immunity and a highly functional ingredient that is used as a natural sweetener in both dry and liquid applications, says Rebecca Shurhay, marketing analyst at Flavorchem (Downers Grove, IL). AMZN More and more consumers are opting for natural products with an authentic taste. Malcolm McMillian, chef de cuisine of Benne on Eagle in Asheville, "There's no doubt that 2021 will be the year for comfortable outdoor dining. Another one of this years flavor trends is flavors typically perceived as being associated with immune system support. Looking ahead to 2021, interest in fermented and acidified foods will continue to rise as a result. I think we'll see a more focused conversation around ingredients like sweet potatoes and various greens or biscuits as they relate to Black folks and more specifically how they come from our agricultural and more agrarian roots. A few other fruity sweet-spicy pairings she anticipates will be big in the months to come are chamoy, a flavor that combines mango with lime and chile; ginger with citrus (particularly lemon), and ginger with pineapple and turmeric. Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. In 2021, it will evolve as chefs are creating new and interesting ways to bring the restaurant experience to life at home for guests. More exclusive types of dining experiences in the dining roomthink tasting menus, private dining experiences that go above and beyond with ingredients and access. Matt Greene, executive chef of Common House Richmond in Virginia, "2021 is the year of kindness. For our flagship Eat the Change snack product, we created a mushroom jerkywood-smoking portobellos and criminis with hickory wood so that they absorb all those traditional smoky flavors you'd get in a meat jerky, and then infusing habaneros and mustard seeds. With the monotony of cooking three meals a day, every day, consumers branched out to try cuisines and dishes that provided some excitement and global flair., Marie Wright, president of Creation, Design, and Development, and chief global flavorist, at ADM (Chicago), says the same. What are we going to be eating this year, from a forecast by one of the countrys biggest food and beverage companies. Starting in Fall 2021, maple has been a flavor were seeing again and again. People will go out for a truly memorable dining experience where they feel safe and can expect an experience unlike anything they've had before. Upcycling includes creating snacks, drinks, sauces and more from unused food. Gavin Fine, owner of Fine Dining Restaurant Group (opening a new concept in spring 2021 at The Cloudveil) in Jackson Hole, Wyoming, "In response to guests looking for more privatized experiences, we're transforming our carryout options to include more whimsical and casual dishes that guests can enjoy at their leisure and in a place of their choosing." I think a lot of us fell in love again with this way of preparing food." Late last year, we talked to dozens of chefs who predicted trends that ranged from family-style dining to tasting menus with non-alcoholic juice pairings. Now, 2021 is shaping up The right flavors will be key to the success of this year's new products. Key flavors include ube (purple yam), Szechuan buttons (edible flower buds), and trumpet mushrooms. It's interesting, exciting, and comfortable and accessible." Omar Tate and Cybille St.Aude-Tate, "I think there will be an emphasis on practices to support the health and vitality of the restaurant industry, including an examination of overall price and tipping structures. Several brands are relaunching blasts from the past and revamping their current portfolio to provide familiarity for consumers. So I think people are going to get a little more brave at taking on long-term projects like fermenting. Literally. Experts predict 2021s hottest food and beverage flavors. Published on April 13, 2023 | 5:38 PM. spicy McNuggets, the fried chicken taco at Del Taco thats flavored with Cholula hot sauce, and the spicy version of the Popeyes fried chicken sandwich, last years fast food phenomenon. We thrive on the rush of a busy service and we pride ourselves on the fact that when all else fails, we can put our head down and do the work. Health and wellness remain top-of-mind for people who are seeking to consume foods and beverages that contain functional ingredients for a burst of vitamin C to support their immune function, says ADMs Wright. These businesses are very different to manage and require different skill sets than serving you brunch at Commander's Palace. Lee says Korean barbecue, where both the sauces and kimchi are served, has become the gateway meal that introduces many Westerners to Korean food. Ispahan is truly a globally inspired flavor that tracks with consumer interest in products with unique, multicultural stories., Finally, for those vacationing at home, Comaxs new Greetings from the Tropics Collection offers classic tropical flavors of coconut, guava, mango, papaya, passionfruit, and pineapple. With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. Since it pairs well with proteins, consumers will continue to keep maple in their back pocket as a tasty treat. No longer is it appropriate and enough to be the "only one in the room." The beloved KPop group, BTS, had two number one hits on the Billboard charts with its peppy disco English song, Dynamite, and its newest tune, Life Goes On. Three of its sauces are based on gochujang, the Korean chili paste, while the other sauce is a mayonnaise flavored with kimchi, the spicy cabbage condiment thats served with Korean dishes. Heres our round-up of the flavour trends we can expect to tickle out taste buds in 2021. Jorge Guzmn, chef/owner of Petite Len in Minneapolis, "As we quickly started shipping food all over the country and doing zooms regionally and nationally we also were developing products to be sold online (cocktail mixers) or in stores (our own coffee). A Mintel survey showed 87% of consumers displaying interest in regional BBQ flavors, as Kansas City Style BBQ, Sweet Southern Heat, and Nashville Hot emerge in several new launches. We thought there was an opportunity to launch a Korean brand that was more approachable, says Theo Lee, one of the companys co-founders, along with Mike Kim. Emily McDaniel and Rob McDaniel, "All we know is that we don't know what is in store. Take hemp. Comaxs vice president of corporate communications, Catherine Armstrong, says, What started as stress baking, driven by the pandemic, has led to the rediscovery of baking and cooking. Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland Company(ADM). Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. Regan is a freelance journalist with 10 years of experience writing about food, drinks, travel, and culture. With this past year setting back many peoples plans, consumers are craving new experiences, and their palates are now awakening to more adventurous flavor profiles. The nutraceutical industry has experienced an ongoing trend with sour, rainbow, peach, and fish-shaped gummy candy flavors. One tactic I can see being big is hosting zoom classes and building a meal kit/to-go brand. Preparations for this years Summer Olympics in Tokyo are expected to create more exposure to Japanese culture, including Japanese cuisine and flavors. Nostalgic flavors can provide comfort in times of stress. Nostalgic seasonal flavors will also be widespread on LTO [limited-time offer] menus, such as lemonade in the summer, pumpkin and maple in the fall, and sugar plum and gingerbread in the winter, says Imbibes McHugh. Next, we predict the vegan market is going to spice up their offerings with some vegan meat + heat flavors like vegan jalapeno bacon, hatch chili hamburger, and chipotle chicken flavors.. The number of Americans following plant-based diets has surged 300% in the last 15 years, per Vegan News. Jan. 11, 202105:09.

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