MANY TIMES LOVE IT! Dang good!! Dotdash Meredith Food Studios I Made It Nutrition Facts (per serving) . This might be a dumb question. Bake bone-in chicken pieces for 45 mins, boneless chicken 20 to 25 minutes. I will be trying you recipe soon. Add your coated meat or poultry to the pan. I am a foodie and a self taught cook who loves to prepare food for my family. This shake and bake mix recipe is so easy! I think it would work over tofu, too. Where is this loser Wilbur, he has dome unpleasant things coming his way. Not patting the pork dry was a little out of my comfort zone, but I followed the directions. We loved the stuffed chicken wrapped in bacon. Find some local farms and see for yourself! Show us what a star chef you are! Super easy. Forgot to grind the panco, and just made a half batch to try. I use it on a lot of things - as a casserole topping, over fish, poultry (even our Thanksgiving turkey! We'd LOVE for you to help us share this recipe! vegetable oil the oil will bind all the seasoning to the breadcrumbs and help it all to coat the meat. Get the latest from Dishes & Dust Bunnies delivered right to your inbox :). Seal and shake the bag so that the pork chop is totally coated in the breading. Bread crumbs have two main uses in a recipe. Ive made both pork chops and chicken with the recipe. Considering that it is essentially bread crumbs and seasoning, the box is expensive. Thanks for sharing, This looks like a good idea because I can use whole wheat saltines. Felicia LaLomia is the Food & Culture Editor for Delish. If you don't want to miss out on future trainings or webinars enter your email below and I'll make sure you're the first to know when any new ones are available! Preheat the oven to 425F. Thank you so much for providing this recipe. Like knowing exactly what is going on my food and it would be nice not to rely on the premade mix. The end result was really excellent. Keeps our pork chops so moist when bakingthis recipe is a keeper! breadcrumbs I use unseasoned crumbs since this recipe will add all the seasoning you will need. Combine all ingredients and mix until well blended and there are no big clumps. Prep Time: 15 minutes Cook Time: 17 minutes Total Time: 32 minutes Servings: 8 Ingredients 3 cups bread crumbs 1/4 cup vegetable oil 1 tbsp salt 1 tbsp dried onion flakes 3 tsp paprika 2 tsp sugar 1 tsp garlic powder 1 tsp black pepper Thank you for the recipe. However, being that the pork panko has oil in it, would it be better to store in the freezer or a cool place so the oil doesn't go rancid? Wasnt shake & bake, but very good. Id put 5 stars but its only letting me hit 4!! and I'll share your pic in my Instagram stories! The final easy recipe I used is tweaked a little from one I found online, since I didnt want as much salt as that recipe called for. Have a good day! I used all the other ingredients in the recipe, adjusting them by half. He via your websight has ruined my adventure in the kitchen for the evening. Thank you! 2 tbsp canola oil pressed. I like to crush my crackers in a large ziplock freezer bag using my hands and a rolling pin. Sign up for email updates and get Top 25 Recipes from Dishes & Dust Bunnies Homemade Shake and Bake Yield: 1 Prep Time: 15 minutes Total Time: 15 minutes Brace yourselves people, I'm sharing my weekly secret weapon, my Homemade Shake and Bake Recipe! These are richer in fiber than traditional bread crumbs, but lacking flavor. We made chicken wings and were very impressed with how delicious this coating is. Place seasoning in a large resealable bag and add chicken parts in a bag and shake until well coated. Prepare the chicken. Preheat the oven to 350 degrees. 3. Definitely adding this to my to try file! Do you remember seeing those Shake n Bake commercials in the 1980s, with Alice from The Brady Bunch. I find that this helps to keep the mixture fresh for a couple months anyway. When stored in the freezer, it'll be good for 2-3 months. Maybe fry in cast iron like a schnitzel. If you are completely low sodium, leave both out entirely. Don't believe us? I took out chicken for tomorrow, and I need to make another batch! The results are very moist chicken and pork with a delicious crispy coating. Zipper lock freezer bags will also work fin as well. Mix well. Once the meat is coated in the breading, take it out of the bag and place it on a baking sheet. What's the hardest and most frustrating part? While it's not necessary to add something to moisten your chicken to make the shake and bake stick to the meat, you can definitely add something a little extra if you like! The Panko link didnt work. Crush them to smithereens for a smoother coating or leave small chunks of cereal if you're breading chicken. Use a metal whisk or a fork to stir all the ingredients together in the bowl. Homemade Rice Krispies Treats Are Easier Than Ever With This Baking Hack. She loves Shake and Bake chicken and the packages at the store have (used to have?) I am a curry loves so I will try some curry powder. Be sure to see the recipe card at the bottom of the post for full ingredients & instructions! This post may contain affiliate links. Thanks for the recipe, I might even add a bit of cayenne to kick it up a little bit! is this a powdered oil? You can season the bread crumbs in the bowl. I have made this a few times now and always like to have it on hand. Remove the chicken from the bag, shaking off excess breading. Thats right Monica. Its only the breading, cook like you normally cook meat. Combine the chocolate chips, corn syrup, and vanilla extract. Do this with the remaining pork chops. I am super happy you loved the recipe. Like chips, these bring a salty hit to whatever you're baking. Lay the meat out on a broiler pan (sprayed with cooking spray) and sprinkle any of the remaining mix over top. Toast a few slices and blend them up until you've got crumbs. Bake bone-in chicken pieces for 45 mins, boneless chicken 20 to 25 minutes. Your favorite varietyliterally any varietywill work, but only as a crunchy coating on something like a fish filet or chicken breast. I last bought Shake n Bake in December and to my surprise, there was no bag in the box! Keep stirring until there is an even consistency throughout the breading. You are going to store it in a sealed jar in the fridge. Place 3/4 cup creamy peanut butter, 4 ounces cream cheese, 1/3 cup powdered sugar, 1 tablespoon vanilla extract, and 1/4 teaspoon kosher salt in the food processor. Heat up the oven to 400 (204) and line a baking sheet with parchment paper. It will add the needed fat and will help the pork/poultry retain moisture and get more of the crustiness. Whisk eggs and water together with an additional 1 teaspoon of salt in a second shallow dish. I use a meat thermometer to ensure its properly cooked. There are also lots of videos you can watch as well. I made more last night and thought of just that I know whats going into this!! I recommend that you pick up a kitchen scale and weigh your ingredients whenever possible, as your recipes will come out more consistent that way. These mixture lasts much/much longer as the oil is not mixed in except at the final stage. "They can be a stabilizer that acts as a glue," said June Xie, Delish senior food producer. Which reminds me. This is an easy to make recipe! Yet you can also use a food processor as well, if youd like. Just a few ingredients, that you probably already have in your pantry. Use 1/4 to 1/2 a cup of the mix for every 2 lbs of meat that you plan to use this with. The only dumb question is the one that goes unasked. This is so much better for you and tastes awesome- even better!!! Allow the excess egg mixture to drip off. One option is to brush the chicken with olive oil, canola oil or melted butter. Its great on both chicken and pork. I do not have Dried Thyme. Preheat the oven. Having it on hand might save your day very soon, and it only takes minutes to make! Then, add the seasoning ingredients to a large ziploc bag, add your meat, then shake shake shake! Thanks Add olive oil and shake until thoroughly combined. Next, shake gently to coat the mixture over the entire pork chop until coated on all sides. Both are well received. In a bowl mix all ingredients and transfer to an airtight container if storing for later. I made pan fried chicken nuggets fried in a little butter. How to Smoke Rainbow Trout with a Wet Brine. If you like more, add 3-4 tsp. So you want people to treat you Wilbur like you treat others? If you find it is not enough, you can always increase the amount the next time around. I just made a huge batch again this weekend and just keep it on hand. Ive tried a few copycats but this one is the winner for me. AMAZING WITH CHICKEN AND FISH!!!! In a pie tin or shallow dish, mix together the bread crumbs, Parmesan cheese, basil, oregano, onion powder, and pepper. Bake until it is at a safe internal temperature, 165F for chicken, 145-160F for pork. Place the bread crumbs and parsley in a large zip-lock bag. Seal bag shut and shake until chop is covered. If you are looking for a side dish to go with shake and bake pork or chicken then check out these recipes! I still love Shake n Bake and have found myself buying the box of seasoned bread crumbs from time to time. I normally use spiced up corn flakes or panko. That little bit of canola oil is going to make the crispiest homemade shake and bake ever! Add the meat loaf mixture to the center of the foil-lined pan. Close the bag and rub all the ingredients together until fully mixed. Copycat shake and bake seasoning is sugar-free, low carb, gluten-free, and ketogenic. NOT hydrogenated oil ( which is actually hydrogenated because it helps it have a longer shelf life) but simple canola oil. Which one is correct? Set aside. Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil. This copycat recipe is so simple! One at a time, place your chops in the bag and shake to coat in the mixture. To Use: Preheat oven to 400 for Pork or 425 for Chicken. thanks ( to make home made shake and bake ) rich. Thanks for the Shaken Bake recipe! How long could this be stored refrigerated? Very scary. hydrogenated oil and ingredients in them. 1 - coat chicken thighs in combined breadcrumb mixture. Sesame seeds! There are a few things you can use to moisten chicken for shake and bake. . Thank you for such a simple and useful recipe. Thanks for the recipe, You do not say temp or timing. The alternative suggested requires breadcrumbs, olive oil, and spices. Shake off excess beaten egg from the pork chop. I say the fridge because oil can go rancid on you and is even more likely to once you mix it with something. The moisture helps the coating to stick better. You can freeze it for up to 2 or 3 months if it's store in airtight containers or freezer bags. 5 Secrets for Low Carb & Keto Cooking Success, Tips, tricks & recipes to achieve your goals, Baked Salmon with Mayo and Parmesan Herb Crust, Easy Lamb Korma Recipe (Ground Lamb Curry). Another recipe I just printed. His bullying and insulting is totally unnecessary. Dump some of the shake n bake mix in a large ziploc bag. I love your idea with the Aldi pork rinds! Be sure the pieces don't overlap to promote air circulation. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Your daily values may be higher or lower depending on your calorie needs. Thanks. Shake and Bake was a lifesaver for our Moms and its no wonder that they loved it so much that it became a part of our childhoods. Place in bag and shake to coat. My kids are picky. Can someone ban/delete this Wilbur ? Making homemade shake n bake means that you will need to pick up some clear plastic food safe bags suitable for shaking the meat in the seasoned breading. When stored in the freezer, it'll be good for 2-3 months. Sometimes I like to add some other spices to the bread crumb mixture just to change things up a bit. Mashed Potatoes with Chives and Pecorino Cheese. This homemade Shake and Bake mix recipe is the perfect way to get that crispy, crunchy coating on your pork, chicken, or fish without any of the unhealthy additives found in the store-bought version. enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrateVitamin B1,riboflavin(vitamin B. contains less than 2% ofpaprika,dextrose, driedonions,spice,caramel color,yeast,annatto(color), andnatural flavor. Let excess water drain off. It's also gluten-free, so if you have a sensitivity or diet need, this is a great option. To use, you will need: 1 cup bread crumbs (per batch) Combine 4 tablespoons of the seasoned flour with 1 cup of bread crumbs, being sure to mix well. In a large ziploc bag combine the mix and the meat. If you don't see an email from me (Michelle Dunster) within a couple of minutes, be sure to check your spam folder just in case it landed in there! You likely have all the ingredients in your pantry right now!! Hi there! One of the easiest ways to prepare the meat I get on sale is to give 'em a good ol' shake and bake! Place the meat on broiler pan, wire rack over a baking sheet or other baking dish according to your preference. If you like less salt, try using 2 tsp in the mixture. Place coated pork chops on prepared baking pan, arranging pieces at least 1-inch apart. At some point that catches up with you, right? PRO TIP: This copycat Shake and Bake recipe is also great using chicken breasts! This homemade Shake and Bake seasoning mix recipe is a great alternative to the store-bought stuff. It's an awesomely simple combination of seasonings and theytaste so perfect together. It doesnt make so much that youll need a massive container taking up room in the fridge though. If you use normal canola, use that instead. Cook for 8-10 minutes, or until the chicken or pork is cooked through and the bread crumbs are golden brown and crispy. You can store this in the fridge for 2-3 weeks safely, the oil will keep just fine if its cold. To store, simply place in a cool, dry place. Use crushed Saltines as a binding agent. You may need to adjust your cooking time depending on the meat you used. never thought of making my own, thanks for the recipe. Mix the panko breadcrumbs, grated parmesan cheese, garlic powder, salt and pepper together and spread onto a flat plate. I LOVE shake n bake but not the sodium,this recipe looks even better than the processed kind..thank you for the great idea. Bake bone-in pork chops at 375 for 35-45 minutes OR bake boneless pork chops at 400 for 25-30 minutes, until pork is cooked through. Temperature of chicken should reach 165 degrees F and pork 145 degrees F. Sounds delicious! This means it's low carb, keto-friendly, and gluten-free. Dimitris66 // Getty Images. "Toss them in butter or oil with seasoning and toast in a 325 degree oven for five to seven minutes," Xie suggests. Maybe therapy would help, praying, going out and meeting others. Get creative and experiment with different flavors and textures to find what you like best. Rolled Oats. I am so glad I found this recipe, love the ingredients too and we always buy pork rinds anyway! Leave a comment and let me know how it turned out. I buy a pack of bread bags that are great for storing fresh baked bread. eCookbook FREE! Pour the two tbsp olive oil and parmesan/romano cheese blend over the basil leaves and blend until smooth and creamy. tweet https://twitter.com/dropcqueen/status/237190661537951744. always i used to read smaller articles that also clear their motive, All calories and info are based on a third party calculator and are an estimate. Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon-sized plastic bag or a bowl. This recipe for homemade shake and bake contains a mixture of Italian style seasoned breadcrumbs, garlic powder, onion powder, salt, ground black pepper, paprika and oregano. Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! It tastes good on chicken but I think it would be even better with pork chops! It works on so many things. Your email address will not be published. In a bowl, mix an egg and 1/2 C skim milk. MY PORK CHOPS ARE TENDER,JUICEY DELICIOUS !!!!! Rinse pork chops in cold running water. This cereal is a classic choice for its texture and not-too-sweet taste as a topper or coater. Preheat oven to 400F. Its cold pressed canola oil, for those that prefer it. Hearst Magazine Media, Inc. All Rights Reserved. Hi Amy, sorry I didnt see your comment earlier! This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces. Plus, it's super easy to make and only requires a few simple ingredients that you probably already have in your pantry! You can use this homemade version to make shake n bake chicken and shake and bake pork chops. Heres my recipe for Homemade Shaken Bake coating, one that the entire family loves. Line your baking dish with foil with the dull side up. Lightly coat the tops of the sticks with the oil. When she isnt covering food news or writing features about delicious trends in the culinary world, shes searching for her next perfect bite. You can leave out the table salt and only use the celery salt. Michelle Dunster DishesAndDustBunnies.com, as a filler for meatloaf, burgers or meatballs, boneless chicken; chicken breast, chicken tenders, bone in chicken pieces; chicken thighs, chicken legs. Good luck in your future endeavors. Karlynn Facts: I'm allergic to broccoli. Recently I sprinkled it on fish and added some parmesan cheese. Sign up with your email address to receive news and updates. Using a fork, mash to combine so that bread crumbs are uniformly combined with the oil. Preheat the oven to 400F. . Pat the pork chops dry with paper towels and coat them in the mustard mixture with a basting brush. Just two packets of their breading. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. ..oh yes potatoes precooked then sliced coated then spray I used celery seed instead of celery salt I didnt have.. Place chicken, one piece at a time, in the bag with the shake n bake. So SO good! Oh you guys, the reason that this is the best homemade shake and bake mix is the OIL in it!!! Process until well combined, about 1 minute. Place in the refrigerator to set. I STORE IT IN A ZIP LOCK BAG IN THE FREEZER TILL I NEED IT ! "It's buttery and light but still gives you a little bit of crunchy texture.". Just watch the sodium levels, as stuffing mix tends to be already pretty salty. What else is new, right? Pin This To Your Supper Ideas Boardand Remember toFOLLOW ME ON PINTEREST! GO. This shake and bake mix is made with various seasonings and is used as a coating for baked chicken. PREHEAT oven to 450 degrees. You could try this with little cubes of zucchini and then oven baked in a pyrex :) I'm a vegetarian, so I'm not going to be coating meat in bread crumbs, but I do have to admit the chicken looks delicious! Moisten chicken pieces with water. Ok so I tried this today because I was feeling lazy and didnt want to make a trip to my local grocery store to buy shake-n-bake for my simple bone in baked chicken thigh dinner. that must cut the sodium way down compared to the prepacked shake n bake. Or better yet, try a recipe like this and make your own forevermore! I love this. I know that my Dad would love more garlic in this, so he would double it for sure. I use a mason jar and keep the lid on fairly tight. Yep. Stomach sick. To reheat, place on a baking sheet in a 350F preheated oven until warmed through (about 10 minutes for chicken, 15 minutes for pork). Make sure you dont miss a thing! Super tasty, we absolutely loved our homemade shake n bake chicken drumsticks!!! Step 2. Awesome. Make extra to store for later - this will be your go-to seasoning for chicken, pork, and even turkey. The seasoning combination you came up with sounds delicious. Perfect! Let the chops sit 3-5 minutes before serving. This recipe is so flexible and the Panko makes it especially delicious. They love Shaken Bake on their chicken! So simple, so delicious! Made it as gifts too! Seal bag and shake all ingredients together. I keep mine for about 2-3 months stored in the fridge. Not wanting to run to the store yet again this day just for seasoning mix, I knew there had to be a recipe online to make your own shake and bake coating mix. I love that you can make it in bulk and it keeps in the fridge. . You will find that after one batch you will be able to adjust the seasonings to your own liking. You guys, just take a look at my recipe below. . My kids are picky. They work best when used as a coating (crush them into tiny pieces), but you could process them until fine and use them to bind a mixture together, too. Comment * document.getElementById("comment").setAttribute( "id", "a4729a0916c9e51e48b52e26759e601b" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! Its cheaper! fat 3.1 g | net carbs .8 g | protein 5.1 g. Here's what you will need to make copycat shake and bake! I am also going to try it with chicken, just have to buy a lot more pork rinds..ALDI's has the best ones. Homemade shake and bake is SUPER easy to make and adds so much flavor! Why Bother Making Homemade Shake and Bake Mix? This is a great low-sodium chicken recipe, its literally PACKED with flavor and you can leave all the salt out! I mixed it up in a gallon size ziploc and then put into Classico spaghetti sauce jars. You've inspired me to run to Aldi and make some now. She's originally from the Bay Area, has an unhealthy affinity for the Real Housewives of Anywhere, and harbors strong feelings about fruit salad. Tried this and was delicious! I have tried making my own and I love it much better than store bought shake and bake , My 8 year old just tried shake and bake and loves it. Sounds yummy and definitely much better for you than the store bought mix. Chia seeds! I love fooling around with package gravies and sauces, dont get me wrong, but the entire family gets sick when we eat something with hydrogenated oil. Place the coated chicken pieces on a foil lined baking sheet. It's a keeper. Even if you dont need a coating for todays meal, make a batch of this easy homemade shake and bake. Thanks and look forward to trying this. Dont skip the oil. mmm will have to try this on my kids!!! I've even used a little lemon pepper in this and it works sublimely as a coating for baked fish! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Thats it. Thanks for sharing your recipe. Then arrange in a single layer on a baking sheet covered with aluminum foil (or a baking dish), repeating with all pieces of meat. And don't forget dessert! The herbs used in the seasoning mix go really well with pork! Chopped them up in the food processor which yielded a little over a cup of "panko". This post may contain affiliate links. Add oreo crumbs to a springform pan and press against the bottom and the sides of the pan. Pour the remaining olive oil into a shallow bowl or plate. "You don't even need to toast them because they've already got fat and seasoning, and it's already crunchy," Xie said. Required fields are marked *. STEP 2: In a ziploc bag, combine all of your spices and bread crumbs from the homemade shake and bake. To Make: Mix all dry ingredients together in a large bowl. This website is filled with lots of recipes highlighting my culinary journey. Step 3: Dip the chicken in the egg. I know I will use it and I see, too, why you reduced the amount of salt,. Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. Prepare Shake & Bake coating mix: In a mixing bowl, combine bread crumbs and all seasonings (salt, granulated garlic, onion powder, sugar, paprika, parsley, pepper, chili powder, oregano, and thyme). Shake off excess water, and shake in bag of mix to coat, one piece at a time. If you are concerned, always calculate your own nutritional analysis. Your email address will not be published. I usually use bread crumbs instead of saltines, but most anything works. Thats totally changed now! Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag at a time. Brace yourselves people, I'm sharing my weekly secret weapon, my Homemade Shake and Bake Recipe! Oh, did I say oil? What ever your cooking you just cook how you normally cook your meat, or veggie patty or potatoes slices. Ive always loved shaking when baking lol. Done! Use classic ones for a salty taste, or get wild with sour cream and onion or barbecue.

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