Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Once it does, gently pick it up with a spatula and drop it into a bowl. Thanks, Laurie, looking forward to hearing how it goes! Remove the pan from the stove, add the honey and stir. With honey and spice, this recipe uses a muffin pan to make pastry nests instead. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. Set aside to cool. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. It's used to make various delectable desserts, including Kunafa and Baklava. Remove from the oven . Wrap the loose clumps of the shredded filo around the top and the sides of the cheese. Each piece will be used to create an individual katafi roll. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Never pour hot syrup over the hot pastry. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! Gently loosen or break the strands of the kataifi apart. Once it does, gently pick it up with a spatula and drop it into a bowl. Take care to fold the pastry a little tight at first so that the filling is securely enclosed. (approx. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Difficult. Store in the fridge or serve immediately. Hi neighbor, the struggle is real, haha. Toast the Kataifi strands until golden brown. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Cover the pastry with a clean towel and let cool as it absorbs the syrup. The Greek sweet kataifi is traditionally rolled into cylinders. current price Now $94.30 . At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. We hope you enjoy the delicious recipes we love creating and sharing with you. Holy Joes - Top Quality Halal Meats. Crispy Kataifi and right syrup-ing go together! Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Roll it up tightly and slice it as thinly as possible with a very sharp knife. Add. Allow to cool. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Hi Sara, You want them as thin as possible. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. Easy! KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. I make both baklava & kataifi for the holidays & freeze it complete with syrup. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. May contain shell fragments. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. I am so glad to have stumbled upon your post! Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. [1] It is popular in the Middle East. Explore. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Peel and devein prawns, remove the heads leaving tails intact. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Roll the kataifi, layer it, fold it, wrap it. Thank you! Instructions. When cooked the strings lifted up easily enough, but they kept breaking. Hi, I'm Hilda! Remove . more about me . Combine to coat and marinade the prawns well. Before you begin this Kataifi Pastry recipe . Thank you for signing up to our Monthly Newsletter. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. 0 rating. Cover the baking tray with some cling film and store in the bottom shelf of your fridge to keep it cold. This phyllo dough is perfect for creating savory pastries. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. Cook the sugar with the water and lemon rind for five to ten minutes. Good luck! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Im not sure about shredded wheat but I use phyllo dough in a pinch. This error message is only visible to WordPress admins. Used in Greek desserts in syrup. Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. It is very important to defrost overnight the kataifi dough from the freezer. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. STEP 6: Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. Reserve. We always recommend calling the store before you visit, to ensure they have stock. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. You Are Here If you love a traditional syrupy greek desert, the below recipes are made for you! Thank you for coming back and leaving a review, it's much appreciated! Can I make this recipe this weekend then freeze it until Saturday? Save my name, email, and website in this browser for the next time I comment. Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. Top with the fig jam and spread evenly. Required fields are marked *. While the pastry is baking, make the syrup. This pastry haunts my dreams it is so wonderful. Thank you, Brit, enjoy! Let stand for 15 minutes or until ready to use. This thin batter is then spun to make the pastry's fine strands. Watch. the dough is available in every Greek supermarket/grocery store. Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. This category only includes cookies that ensures basic functionalities and security features of the website. Try it and let me know how it goes! Bake as instructed when you need to and add the cold syrup on top. In addition, kataifi can come in many forms. Enjoy. Chop the nuts or coarsely grind them. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Get the very best of our recipes delivered direct to your door every month. I want to try to make this. Pour the remaining butter over the top of the pastries. It was delicious and Im thankful to find your blog so I can make it too! Pro Tip: The size of the hole is very important. We use cookies to help deliver a better website browsing experience. Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. Making Kataifi Pastry at home has never been easier. Roll it up tightly, folding inwards the sides, to form a small cylinder. Done. There must be more women out there that enjoy cooking as much as I do. Thanks, Peggy, that sounds delicious, and love your ingenuity! STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Let it boil until the sugar has dissolved. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Are you referring to freezing the Kataifi or the Kadayif? Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Really delicious, thank you for your recipe! It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Place the onion, vinegar, sugar and a pinch of salt in a bowl and using your hand press the onions together to macerate. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. Leave the milky residue in the pan. Add 2 cups of sugar and stir to dissolve. Please leave A Star Rating! I'll test this in a deconstructed dessert in the weekend. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Nut and honey pastry nests Turkish at home 10 ways with Turkish pepper paste Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Let me show you how to use unique ingredients to make tasty meals for your family! 1.25. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Melt the butter and cover every piece of rolled with it. Let cool about for 3 to 4 hours as it absorbs the syrup. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. Antoniou Kataifi Pastry 375gm. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and the remaining 1/2 cup sugar. Thank you for the receipt very detailed & clear. Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. 1510 Westwood Blvd., Westwood. Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. The dough is of premium quality and are thin and flexible to use for any recipe. Break the eggs into a large mixing bowl, and crumble in the feta cheese. Learn how your comment data is processed. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. You make it look so easy, Ill let you know how I do. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Thank you for signing up to our Monthly Newsletter. Copyright 2023 Hildas Kitchen Blog All rights reserved, Muhallebi (Mahalabia) Middle Eastern Pudding, Galaktoboureko Recipe (Custard-Filled Fillo Dough), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. Bake for about 45 minutes or until golden. Golden, crispy and amazingly moist! Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Place Kataifi Pastry in a large bowl. Topped here with a layer of vanilla custard and finished with cream and almonds. Lemon wedges. Makes about 1 lb of kataifi dough. Enjoy! You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Step 6. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. Sorry about your friend's dad. Tried this Recipe? Preheat the oven to 180 degrees Celcius and line two trays with baking paper. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. It is made in a completely different process. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Pour all of the cooled, strained syrup over the kataifi. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Sign up to receive our delicious new recipes each month. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Kataifi is a delicious dessert which like baklavais very popular among Greek, Turkish and Middle Eastern nations. When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. To clarify butter, cut into chunks and place in saucepan over medium high. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Skim the white foamy surface (when the butter melts) and pour the rest into a cup. Continue with remaining pastry. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. We hope you enjoy the delicious recipes we love creating and sharing with you. STEP 6: Allow the Kadayif to come to room temperature before serving. An innovative, modern, low alcohol sparkling range of honey-based drinks. You should wait for the Kataifi to cool down for a while before serving. This thin batter is then spun to make t. Although we have given approximations, these dont always take into account your unique environment. Shred the cheese or cut it up into small cubes, and mix it with the thick cream. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. But opting out of some of these cookies may have an effect on your browsing experience. Kataifi is used to make Turkish Sari Burma Baklava.One way to use this "shredded dough" is to mix it with melted butter, then add half of it to a pan. Kataifi is a phyllo pastry somewhat similar to the baklava. Cheers, Ed. We've got it for not too much dough. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. As a matter of fact, you usually find it in the freezer isle. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. Pronunciation of Kataifi pastry with 1 audio pronunciations. Why cant your recipes have both temperature settings, F and C? I'd love a star review if you don't mind. You can find Kataifi Pastry in many specialty green grocers, delicatessens andgourmet food stores across Australia and overseas. Your email address will not be published. Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ Necessary cookies are absolutely essential for the website to function properly. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. It will keep for about 4-5 days in the fridge. 2. I have used store bought only once, and will be pinning this for futture use. Pinterest. Oh and you can always read this delicious recipe in Greek here . 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. Preheat the oven to 400F. or 120 ml) of water. Blanch the almonds and chop in small pieces. An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Fold pastry in half crossways. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. Sign up to receive our delicious new recipes each month. See the video below. Brush liberally with the melted butter. Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Thank you, Robin. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. Allow them to cool completely and cover with plastic wrap or foil. Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. It had this in it for a pastry. Method: Preheat oven to 375. Slice into 24 squares. Kataifi is a string pastry resembling noodle-like strands. Once aboil, reduce to medium and simmer for 8 minutes. Wow, Debbie,either my time is way off or ??? Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). 1-pound (455 grams) kataifi pastry, thawed and at room temperature, pound (230 grams) unsalted butter, melted, Sour cherry preserves, jam, your favoritepreserves. Shop at ALDI and discover our high-quality bakery and bread products. A stunning layered cake filled with nuts and spices, encased in buttery, flaky filo pastry and topped with a lemon and honey syrup. Thank you for signing up to our Monthly Newsletter. Directions. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. Get our cookbook, free, when you sign up for our newsletter. Thank you again. Even though it will be really hard. Simply amazing! After 5 to 10 seconds, the pastry will begin to peel off of the pan. Product Code: 50018. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Greetings from sunny Yeppoon,Central Queensland. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Give the pastry sheet a light spray with oil. Now $94.30. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. Thyme Theme by Restored 316. Cover the nests with a layer of baking parchment, then put another baking . 12-14. It stays for a month or two, if you can hold on to it that long. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Simply amazing! The product may vary in weight between 960g and 1000g. Allow it to rest for three to four hours. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. Can I use shredded wheat instead of kaitifi dough? Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Create dozens of delectable Greek and Middle Eastern dishes with Athens Phyllo Pastry Sheets. L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Repeat with the rest of the kataifi dough and filling. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Thank you for your detailed post! Lastly, top evenly with the kataifi mixture and bake for 35 minutes. Holding the shrimp by the tail, dredge them in the flour and shake off the excess, then dip them in the beaten egg and roll in the kataifi; press to help it . Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. To serve, place the kataifi disc on a plate and spread over the . Bake until golden brown, 10. If it's too large, the strands of Kataifi will be too thick. Definitely curious! Place the kataifi pastry in a bowl and loosen until strands are separated. This recipe will make you wonder why you ever bought the pasty in the first place. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife.

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