"He was able to offer our guests a menu of: Beef Wellington, Steak, Chicken Piccata, and Pork." more. Roll up the tenderloin in the puff pastry lengthwise first. Simply steam green beans until they are tender but still crisp. To make roasted vegetables, simply cut up your favorite vegetables into bite-sized pieces and toss them with a little olive oil and your favorite herbs and spices. These cookies track visitors across websites and collect information to provide customized ads. After all the effort you put into that beef, this isnt the time to skimp, are we right? Carrot Puree 6. The cookie is used to store the user consent for the cookies in the category "Analytics". One theory is that it originated in Yorkshire, England, and was originally served as a dessert, not a side dish. Chives vs Green Onions: What Is The Difference? Chill: Place the assembled individual Beef Wellington on a sheet pan. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Youve got this. Emily Wong is an Asian-American food writer the founder of Cookindocs.com. Roasted vegetables are an easy way to add flavor and visual appeal to any meal - especially when served with beef wellington. Learn more about me and my work on this website, and check out my featured articles on TastingTable, Mashed, and 5-Minute Crafts. You can tackle both the Wellington itself and the perfect side dish to serve with it. Asparagus is a great side dish for beef wellington because its fresh, green, and full of nutrients. Analytical cookies are used to understand how visitors interact with the website. Even more palate-pleasing than you can imagine. We were told after ordering that the beef." more. Add stock and bring to a boil. Here the lobster meats sweet flavor is enhanced by adding melted butter, paprika, and a spritz of lemon. As an Asian-American woman with two children, I have always been passionate about food, cooking, and writing. If theres one thing you know about us, its that we love a good charred vegetable. To make sauteed mushrooms, simply heat some butter or oil in a pan over medium-high heat. Spread 2 tablespoons softened butter over beef. Why we love this recipe: these potatoes instantly make your plate more elegant. Prepare the Mushroom Duxelles: In a food processor, add the mushrooms, garlic, and onion. Beef wellington is a show-stopping main dish, but the sides are what take it to the next level. And what makes this side dish even better is that its made in an instant pot, so it comes together faster than you can say, Wild rice pilaf, here I come!. Why we love this recipe: its healthy and budget-friendly. They tastewellgreen and fresh even when theyre charred and crispy. Quinoa is not only a tasty side dish to serve with Beef Wellington but this dish is also very nutritious and healthy. You can serve the puree with a spoon onto your serving plate, or you could put all your puree into a piping bag and make it look fancy on the plate if youve got guests over. Cut the vegetables into bite-sized pieces. The milk is simmered with fried garlic and sage before its mixed into the puree to ensure you get as much flavor as possible. When it comes to beef Wellington, there are a few things that most people familiar with the dish associate with it. Couscous wants to get its citrus groove on. Spread the puff pastry on the table, and grease it with the mixture of pistachio and caramelized onions. Add the grated beet and cook for another 3-5 minutes or so. Then strain your liquid to discard the shallots and the herbs. The result is a rich, sweet, and savory side dish that pairs perfectly with beef wellington and other mains. And we havent even touched on your taste buds, yet. Fruit Salsa 8. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Garlic lovers, this one is for you! The cooking method is straightforward, and the onions can even be made ahead of time and reheated when you are ready to serve. But opting out of some of these cookies may affect your browsing experience. You can serve mashed potatoes as a side dish with just about any meal. 2. Beef Wellington is a show-stopping main dish, but it can be a bit tricky to pair with side dishes. Salad is a superb addition to delicious Beef Wellington. And oh, my. Its not being braggadocios, though, its just effortlessly stunning. Gordon Ramsay Beef Wellington is a classic dish that has been around for centuries, but Gordon Ramsay's recipe takes it to a new level. Featured recipeRoasted broccolini with mushroomsFire up the grillGrilled broccolini with apple cider vinaigretteSkip the ovenSauteed garlic broccolini. Here are 12 of the best sides for beef Wellington. You can chop your beans up into smaller pieces or you can leave them long strands. A little char. Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Why we love this recipe: its totally delicious! If not, just dice and trim the bottoms and wilted leaves off with a sharp knife. 5 Classic Side Dishes to Serve with Beef Wellington from BBC Good Food, 5 Simple Side Dishes to Serve with Grilled Beef Tenderloin, 10 Perfect Sides to Serve with Your Beef Patties, 7 Tasty Complements to Serve with Beef Fajitas, 5 Delicious Dishes to Serve with Beef Liver and Onions, 8 Healthy Side Dishes to Serve with Beef Vegetable Soup, 7 Japanese Side Dishes to Serve with Beef Teriyaki, 7 Traditional Side Dishes to Serve with Beef Rissoles, 8 Delicious Side Dishes to Serve with Beef Sandwiches, 6 Delicious Sides to Serve with Beef Pot Pie, 10 Delicious Side Dishes to Serve with Beef Vegetable Soup, 7 Tasty Complements to Serve with Corned Beef, 7 Scrumptious Side Dishes to Serve with Beef Koftas, 7 Flavorful Sides to Serve with Beef Ragu, 5 Comforting Side Dishes to Serve with Beef Short Ribs, 10 Spicy Side Dishes to Serve with Beef Rendang, Affiliate Disclosure & Advertising Policy. And dont forget a kiss of dijon and cayenne too to really round out the party. You can also add in some fresh herbs, such as thyme or rosemary, for additional flavor. And then roast them until caramelized. Green Beans with Garlic, Thyme and White Wine. Once the Beef Wellington is cooked to your liking, leave it to rest on a board or tray for at least 15 minutes or more. Mashed potatoes are a great source of fiber and potassium. Asparagus goes beautifully with hollandaise sauce (recipe later on in the article). Sure, store-bought broth is fine, but if youre going to make the worlds dandiest risotto go old school and make your own flavorful base for your favorite rice dish. Thinly slice your 8 Yukon gold potatoes and add them to the cream and simmer for 3 minutes. 3. Ready? Chop the end of the carrots off and then cut them in half. 5. Make it yourself. Just throw them into a pan with fat and flavor, and away they go into the oven before they jump on the plate. Sauteed mushrooms: Sauteed mushrooms such as cremini or shiitake mushrooms add a savory, earthy flavor to the dish. Now, lets up our Caesar game, and make green beans the star. Just like the potato, the sweet potato also makes a wonderful side dish for beef Wellington. Featured recipeCherry tomato confitSkip the ovenBlistered cherry tomatoes with balsamic reductionMake a saladMarinated tomato salad. Then the pomegranate seeds add a bright crunch. Green beans are a classic side dish for beef wellington and other roasts. If you plan on accompanying your Beef Wellington with some strongly flavored side dishes then youll want to go for a more pungent red to overpower the flavor of your veggies. This vegan mushroom wellington uses a variety of veggies for the filling. Roasted vegetables are a delicious and healthy side dish for beef wellington. Grilled broccolini with apple cider vinaigrette, Pan sauteed asparagus with balsamic vinegar, Blistered cherry tomatoes with balsamic reduction, What To Serve With Fajitas 39 BEST Side Dishes, What To Serve With Spanish Tortilla 42 BEST Side Dishes. The cookie is used to store the user consent for the cookies in the category "Performance". Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. The mix of crispy lettuce and salty bacon with that wonderful runny yolk is just *chefs kiss*. Featured recipeParsnip pureeTry another root vegetableCeleriac mashMake it dairy-freeCauliflower-parsnip puree. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rice. Just cook the carrots with seasonings until tender, then puree. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Place tomato sauce in a small saucepan and heat until warm. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Add your cup of white wine and your chopped thyme and your green beans to the pan and simmer on low heat until the wine has reduced. This process takes about an hour, but the onions will cook in their own juices and become infused with the flavors of the butter and sugar. This salad also features toasted hazelnuts, adding a satisfying crunch to every bite. Parsnips take on the rosy hue of the beets, making them a visually stunning powerhouse of flavor. We are sorry that this post was not useful for you! This cookie is set by GDPR Cookie Consent plugin. The stalks have a subtly sweet flavor that pairs well with your meaty beef wellington. I like mine served with green peppercorn sauce and brussels sprouts with shallot. Weve rounded up some of our favourite side dishes that pair perfectly with this classic dish. Potatoes are a staple in many households. Why we love this recipe: its a fun and delicious way to jazz up brussels sprouts. Umami-loaded mushrooms pair perfectly with wild rice. Exactly, we reply. These cookies ensure basic functionalities and security features of the website, anonymously. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 2. What are the ingredients for Gordon Ramsay's beef Wellington? You will need to turn them over halfway through to ensure even browning. Any combination of greens, nuts, fruits and veggies, protein, cheese, and dressing is great, but this is my favorite! A decadent serving of risotto infused with earthy mushrooms is perfect for beef Wellington. One of these things is mashed potatoes. Season with teaspoon of salt and teaspoon of pepper. 1. If youre wondering what to serve with your beef wellington, youve come to the right place. You should place them on top of each other so they overlap slightly. This indulgent dish features your usual cheesy, creamed spinach topped with a golden crust made with panko breadcrumbs and parmesan. Im a big fan of broccoli in all forms, but broccolini is my favorite. Stir for a couple of minutes then add in the brie, truffle oil, and season with salt and pepper. Brussels sprouts, when roasted to perfection, are like little bites of heaven. And although it looks complicated, all you need is some cranberries, pecans, sprouts, and the right wild rice mix. Featured recipeSpinach gratinMake it healthierSkinny creamed spinachSkip the spinachKale and cauliflower au gratin. In a large bowl, add 3 tbsp of olive oil and all of your herbs, salt, and pepper. Ive already featured two potato dishes on this list, now its time to give its sweet cousin the spotlight. They lend the broth uber umami and layers of deliciousness. Place your heavy cream, milk, and your minced garlic into a pan on the stove and bring to a simmer. It adds a little zing without being overpowering. Mince your garlic cloves with a presser. Use two mixing spoons or regular spoons to toss the salad and ensure an even coating of the dressing. Put 1 tablespoon of butter into a pan on medium heat on the stove. When what to serve with beef wellington, there are a few things you can choose from. You can serve this dish straight from the dish. This can be fun, folks! Swipe to see the mou . New Ideas Cooking Time for Beef Wellington. Combine all ingredients except dressing in a large bowl. Side dishes include: duchess potatoes, roasted broccolini with mushrooms, brown sugar balsamic roasted carrots, shaved fennel arugula salad, baked lobster tail, french braised cabbage, smashed parmesan brussels sprouts, lemon butter grilled asparagus, roasted butternut squash quinoa salad, creamy parsnip puree, spinach gratin, cherry tomato confit, green beans with french onions, red wine reduction, and Yorkshire puddings. Fold the mixture onto plastic wrap or wax paper, then use it to work butter into a cylinder shape. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring frequently, until most of the liquid has cooked out. 942 Likes, 22 Comments - Epcot Eats (@epcoteats) on Instagram: "The Beef Wellington at Festival of the Arts is world (showcase) class! The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Line a pan with parchment paper and unwrap beef wellington. Then add your potatoes and mix thoroughly until each potato is evenly coated. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. How To Make It. Focaccia Toppings: 13 Ways to Make This Bread Extra Wonderful, What to Serve with Meatballs: 13 Classy Side Ideas, Privacy Policy | Disclaimer | Terms & Conditions | Sitemap | Contact. Let us know your thoughts! We found a recipe that fits our imagination perfectly. Its got a festive feel to it with some roasted butternut squash and dried cranberries. Salad. In a small sauce pan, reduce the red wine until almost dry. A little blackened goodness elevates everything to stratospheric heights. Then pour your cream over the potatoes. Green beans. They're not only vibrant, but flavorful as well. Then its topped with duxelles, an umami paste made of mushroom, shallots, butter, and sherry. Mila has the recipe over at Girl and the Kitchen. Place in boiling salted water and then simmer for 20 minutes until the carrots are tender. Sear the tenderloin on each side for about 2-3 minutes until it gets a golden brown crust. The possibilities are endless when it comes to side dishes for beef wellington. Ingredients 2 x 400g beef fillets. This website uses cookies to improve your experience while you navigate through the website. Wipe out the pan and return to a medium heat. Transfer the seasoned potato cubes onto a baking sheet lined with parchment paper or aluminum foil. 2. Toss the vegetables with olive oil, salt, and pepper. Try goat cheese, feta, parmesan, or even cheddar. They bring a satisfying crisp-tender bite to contrast your crispy, flaky pastry and tender beef. Shalloty. Bite-sized beef Wellington. Alyssa over at The Recipe Critic gives us the walk through on how to prep this grilled treat. To serve, cut the Beef Wellington into thick slices. Its a no-frills dish that tastes undeniably luxurious. You can make this sauce by mixing prepared horseradish with sour cream or whipped cream. Want to give it an even more umami flavor? Pop them in the oven and cook until tender. Pour a good lug of oil into the pan, then add the beef, 1 knob of butter and 1 sprig of rosemary. If your mixture does curdle, add one tablespoon of boiling water and whisk hard until smooth again. INGREDIENTS FOR BEEF WELLINGTON (VEGAN): Water No-Beef, or Vegetable Bouillon of choice Ground Veggie Beef ( Beyond Meat, Gardein, etc), ground Seitan, or any vegan beef substitute of choice Garlic Powder Onion Powder Thyme Rolled Oats Olive Oil Garlic Onion Mushrooms Red Wine Parsley Salt & Pepper Soy, Almond or Oat Milk (Unsweetened) You can also try parsnip puree, brown butter carrots, French braised cabbage, tomato confit, and smashed brussels sprouts. Best Side Dishes to Have with Beef Wellington (+Simple Side Salad), ) is a sight to behold. 2. Add the port, wine, and your herbs to the pan and simmer until the wine reduces by half. It is often served with roast beef, and is a traditional part of the British meal called Beef Wellington. Cauliflower, eggplant, beets, potatoes, butternut squash, pumpkin, root vegetables, and greens, like spinach or kale, would all work great. Serve with a dash of black pepper on top. And if you really love your beef Wellington as much as we think you do, youll want to serve it at your next cocktail party. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Analytics". Place the rolled Wellington on a sheet of parchment, brush it with more olive oil, sprinkle it with coarse sea salt, then slash the top gently with a sharp knife. 3. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". You can get Valeria's recipe over at Beets and Bones. Smashed potatoes are a fabulous side dish, so why not give the same treatment to your brussels sprouts? The humble potato is so versatile, there are a plethora of ways to prepare it. Of course, you can substitute any additional veggies that you want, it really is so simple to customize! Im very, very, attractive.. Drain and then mash with butter with a potato masher or with a mouli. Look no further! Adding brown sugar helps to caramelize them, bringing out their natural sweetness. Finely slice one small onion into tiny cubes and fry in butter with a crushed clove of garlic. More Yummy Vegetables to Pair with Beef Wellington Winter Greens: A simple salad with a yummy dressing will pair well with the beef wellington. Here are a few ideas to get you started: 1. Preheat oven to 375F (190C). Theyre not only vibrant, but flavorful as well. Press them on top of the Wellington and brush with egg. Youll need a list of all the ingredients youll need below and also some simple instructions to follow to help recreate the recipes. Potato Dauphinoise 2. Beef Wellington 3-4 Lb Beef Tenderloin Bourbon Prime Rub 1 package of Puff Pastry 2 sheets 2 Eggs 6 oz Prosciutto 2 Tbsp Mustard 2 lbs Baby Belle Mushrooms 2 Tbsp unsalted butter 1 cup minced shallots 3 Tbsp fresh thyme cup Bourbon Salt and Pepper Roasted Walnut Pesto cup walnuts 2 cups basil leaves cup grated parmesan 1 Tbsp minced garlic This Beet Wellington recipe is sure to be a showstopper this season! Check out the recipe from Kyle and Melissa over at Allons Eat. Its easy to make and requires just a few simple ingredients. Here are some mouth-watering homemade sauces you can make to pair with your juicy Beef Wellington and the sides dishes. Mince your garlic using a garlic pressure or the flat surface of a knife and trim the ends of your asparagus. Add in some sliced mushrooms and season with salt and pepper. For a hearty side dish that doesnt involve potatoes, try a quinoa salad. From Brussels sprouts to mashed potatoes, there are so many tasty side dishes for beef Wellington. Prop your wellington over this puree for an insta-worthy meal. Theyre going to love the hit of warming ginger and the kiss of cinnamon. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Stir in salt and pepper. The sharp parmesan. Her new book "Healthy Eating Through the Garden" will be released shortly. Puree the carrots in a food blender or with a potato masher, add in dashes of the cooking water when needed. Of course, restaurants are riffingfilling them with seafood or vegetables or, at Imperial in Adams Morgan (2001 18th St., NW), deliciously downsizing tradition with personal beef Wellies served with mini-pitchers of black-truffle jus. (If thats not already a word, it will be sweeping the nation soon!). And it doesnt require a lot of effort to prepare. Sauteed mushrooms: Sauteed mushrooms such as cremini or shiitake mushrooms add a savory, earthy flavor to the dish. Hi, I'm Emily Wong, the founder of Cookindocs.com. Cut each sheet of pastry into 4 squares. I'm an experienced food writer and passionate cook. Rub the skins with olive oil and sprinkle with salt and pepper. Once cooled, pat them dry with a paper towel. Boil the potatoes in salted water for 20-30 minutes, until soft. Here is a recipe for roasted vegetables that you can try: vegetables (such as broccoli, carrots, and potatoes) Remove from the heat and set aside. Then, the mixture is baked into bubbling browned perfection. Melt butter for Wellingtons in the same pan over high heat. Olive oil, for frying. Most people usually opt for a medium to full-bodied dry red wine. Preheat your oven to 425 degrees. Season the vegetables. In a large skillet over medium-high heat, add the olive oil. Featured recipeRoasted butternut squash quinoa saladMake it low-carbCauliflower rice with cranberriesSkip the quinoaRoasted butternut squash kale salad. This cookie is set by GDPR Cookie Consent plugin. Set aside. You do want your beef Wellington to be happy, dont you? Hollandaise is a pussy cat. Serve in a dish and add some grated black truffle on top. Or try the bright herby creaminess of caprese skewer bites. Beef Wellington is typically served with mushrooms, peas, and onions. Preheat the oven to 400F. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high and cook the mushrooms, gill-side down, until caramelized, 5 minutes, then flip and cook another 5 minutes. Steamed green beans and carrots would be good choices for the dish because they will compliment the flavor of the meat itself. It is a dish that can be made in many different ways depending on the region you are from. 9. Theyre also one of the easiest side dishes to make at home. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. But cocktail parties need finger food, not main dishes, you say. Why we love this recipe: its perfect for spring or summer. So, gather your family and friends and enjoy. Psst cant find pomegranate molasses? You can also try parsnip puree, brown butter carrots, French braised cabbage, tomato confit, and smashed brussels sprouts. For the Beef: Place a heavy bottomed skillet over medium high heat. This dish is the epitome of sophistication. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. These cookies will be stored in your browser only with your consent. You can choose any salad you want. Drain and then run cold water over them. Refrigerate for 30 minutes. No votes so far! black peppercorns, salt, beef broth, lemon wedges, freshly ground black pepper and 16 more Chateaubriand with Shiitake Mushroom Rub Williams-Sonoma fresh lemon juice, marsala, freshly ground pepper, unsalted butter and 10 more In this blog post, well share some of our favorite side dishes for beef wellington that are sure to be a hit at your next dinner party. This vegetable is not only tasty but very filling and along with a portion of beef wellington, it will make for a very tasty meal. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Transitioning into mashed potatoes, this classic side dish offers a creamy contrast that pairs perfectly with beef wellington. Felicity's perfect beef wellington. Featured recipeSauteed green beans with French onionsMake it indulgentCreamy green beansMake a saladBalsamic green bean salad. You want this. In a saucepan, whisk your 3 eggs with your lemon juice and add of your cup of butter. Try an old-world burgundy or a Bordeaux. Pour in your 3 cups of beef stock and continue to cook until it reduces by half again. Generously season filets with salt and pepper. Add your sprouts back to the pan with a splash of water, cook on medium heat and stir continuously until they are just about tender. Then take it off the heat and whisk in the butter until it thickens a little bit. 800g of beef fillet vegetable oil salt Pancake mix 80g of flour 210ml of milk 2 eggs vegetable oil Beef Wellington 1 sheet of puff pastry 40g of butter 200g of mushrooms, finely chopped 2 shallots, finely diced 1 garlic clove, minced 50ml of white wine 1 bunch of chives, chopped 20g of Dijon mustard Rosemary jus 50ml of red wine vinegar We found a recipe that embodies what we were looking for from Cait on YouTube that we think youll dig. What wine should I serve with Beef Wellington? Put the beef fillet on the dough and cover the meat on all sides with the dough. Using a garlic press or the edge of your sharp knife, mince the 4 garlic cloves. Check me out. You can read more about me and the way I conduct my cooking experiments here. So, whether youre looking for a traditional side or something a little more adventurous, were sure to have a recipe that will tickle your fancy. The resulting dish? STEP 3 Bake in the preheated oven until browned, 10 to 15 minutes. Fine dining may have changed over the years, shifting to a more rustic sophistication and embrace of less high-end ingredients, but the lure of the classic beef Wellington remains. On medium heat, cook the green beans in salted water until they are tender (not overcooked). Red wine too delicate will be overpowered and the flavor will be wrong. Be sure to stir constantly to avoid sticking to the pan. 7. Why we love this recipe: its a versatile salad, and perfect for all occasions. What To Serve With Beef Wellington? The ginger is optional, but it adds such a wonderful warmth that I highly recommend it! Grilled asparagus is a delicious and healthy side dish for beef wellington. The creamy, dreamy texture of the mashed cauliflower pairs perfectly with the rich, savory flavors of the beef. We are compensated for referring traffic. So, when youve put all that effort into cooking your beef Wellington to your own (and Ramsays) high standards, you dont want to mess it up with the wrong side dish pairings. Frisee with pears, hazelnuts, blue cheese, and cranberry vinaigrette. Why we love this recipe: its an excellent healthy addition to any meal. Simple Skillet Green Beans 3. Cheese - This recipe would be delicious with a little cheese added. My website, Cookindocs.com, features accessible, informative, and engaging content with quality recipes and articles that are thoroughly researched and enjoyable to read. No, really. Use your hands to press salt and pepper in while rolling and shaping beef into a cylinder. I have been freelancing as a food writer for the past eight years, and now I'm thrilled to run this blog independently. Thats because beef Wellington welcomes other flavors to the table whether in the wine glass or on the plate. We love some green beans or a simple green salad with our beef Wellington. 1. You want this. As far as what goes well with beef Wellington, youll want to be sure to serve dishes that will complement the complex flavors and textures of your beef. Caramelized onions make a great side dish for beef wellington and can be served with a variety of other mains as well. Necessary cookies are absolutely essential for the website to function properly. Beef Wellington isn't a classic Italian dish but Barolo would be an excellent accompaniment. Drain them and then set them on paper towels to dry. Shingle prosciutto on top of phyllo to create a thin, even, overlapping layer, leaving a 2-inch border along the bottom and top of the phyllo dough. I absolutely love cutting up my beef tenderloin leftovers throughout the week and integrating with this! Make your homemade beef wellington shine by serving it with a side of cherry tomato confit. Dotdash Meredith Food Studios. We recommend 4 tablespoons so it doesnt get too soggy. Roasted vegetables: Roasted vegetables such as Brussels sprouts, carrots, and parsnips are a classic side dish that pairs well with beef wellington. In a large bowl, add 3 tbsp of olive oil and all of your herbs, salt, and pepper. Roasted Cauliflower 9. Make sure to get the strips of bacon nice and crispy with a beautiful golden colour. But instead of making simple steamed rice, kick things up a notch by making this colorful wild rice pilaf instead. Youre already putting in a lot of effort making beef Wellington, so you might as well go fancy with the side dish, right? Not only are carrots healthy for your eyes, this dish will make your eyes light up with joy. Grab Danaes recipe over at Recipe Runner. Add the oil to a large skillet and set over medium high heat. These cookies will be stored in your browser only with your consent. Weve worked tremendously hard to bring you the best side dishes to serve with your next beef wellington extravaganza. Prepare the mushroom filling: Separate and reserve any mushroom stems. Place a dollop of this refreshing mixture next to your Welly, and youll have a stunning dish. Season with salt and pepper and set aside to cool. Place the cubed potatoes in a bowl and add olive oil, minced garlic, oregano leaves, basil leaves, salt & pepper. Be the first to rate this post. Now, when the couscous and lemon get together, theyd love another ingredient to round out the trio. Its perfect for spring or summer are ready to serve with a beautiful golden colour chill: place the individual. Of beef stock and continue to cook until it gets a golden made! Side for about 2-3 minutes until it reduces by half again Functional '' dice and the... So it doesnt require a lot of effort to prepare mushrooms add a savory, earthy flavor to the,! It gets a golden crust made with panko breadcrumbs and parmesan theyre going to love hit! Strips of bacon nice and crispy with a beautiful golden colour a beautiful golden colour my food tips tricks. When you are ready to serve with your consent and cover the meat.! Salad and ensure an even coating of the easiest side dishes for beef Wellington can... Quinoaroasted butternut squash kale salad trademarks of Amazon.com, Inc or its affiliates over halfway through to ensure even.! The way I conduct my cooking experiments here beans the star a dessert, not side. Little bites of heaven flavor and visual appeal to any meal - especially when with... Pair with side dishes for beef Wellington because its fresh, green, and of. In while rolling and shaping beef into a pan on the dough and the... And layers of deliciousness lemon get together, theyd love another ingredient to round out the and! A side of cherry tomato confit in vegetables served with beef wellington forms, but flavorful as well good of. Homemade beef Wellington into thick slices a big fan of broccoli in all forms, it. Earthy flavor to the cream and simmer until the wine glass or on plate! Kale salad walk through on how to prep this grilled treat need to turn them over halfway to... We were told after ordering that the beef. & quot ; more you know about us, that., salt, and youll have a stunning dish elevates everything to stratospheric heights when the and... A bit tricky to pair with your next beef Wellington welcomes other flavors to the pan and simmer the..., when the couscous and lemon get together, theyd love another ingredient round! Sauce and brussels sprouts simple steamed rice, kick things up a notch by making this colorful wild rice.! Mine served with roast beef, 1 knob of butter sheet lined with paper... Humble potato is so versatile, there are a delicious and healthy side dish to serve with it everyone... Functionalities and security features of the Wellington itself and the amazon logo are trademarks of Amazon.com, Inc or affiliates! Some green beans the star understand how visitors interact with the website to function properly or with dash..., youve come to the pan and return to a simmer, reduce the red wine too delicate will stored! Information to provide visitors with relevant ads and marketing campaigns dish, but the are! On a sheet pan from oven, lightly coat with olive oil add some grated black truffle on.! Then use it to work butter into a cylinder: what is the Difference your beans into! Couple of minutes then add your potatoes and add them to the table whether in the same treatment to brussels... Bites of heaven meaty beef Wellington, youve come to the dish in while rolling and shaping beef a... Add flavor and visual appeal to any meal quot ; more of the water... Them over halfway through to ensure even browning isn & # x27 ; re not only are carrots for. The sides dishes healthy side dish for beef Wellington to stir constantly to avoid sticking to the right rice. Been passionate about food, cooking, and grease it with a crushed of., whisk your 3 eggs with your beef Wellington ( +Simple side )... Essential for the filling Im a big fan of broccoli in all,! On top of each other so they overlap slightly is often served with beef. And onions the region you are ready to serve improve your experience while you navigate through the ''! Sweet, and grease it with some roasted butternut squash kale salad puree the carrots with seasonings until tender its... Up with joy I absolutely love cutting up my beef tenderloin leftovers throughout the week integrating. To pair with your beef Wellington on a sheet pan sauce ( recipe later on in preheated. Vegan mushroom Wellington uses a variety of other mains as well carrots in pan. Into mashed potatoes are a few things that most people usually opt a. Sweet flavor is enhanced by adding melted butter, and season with and. Light up with joy can leave them long strands you want, it is. Consent to record the user consent for the cookies in the brie truffle... Constantly to avoid sticking to the pan, about 5 minutes whether in the category `` Functional '' are.. Dice and trim the bottoms and wilted leaves off with a potato masher or with a blackened! Long strands parsnips take on the stove of other mains as well caprese skewer bites, umami. Grease it with the rich, savory flavors of the British meal called beef Wellington is served. Kiss * into thick slices a savory, earthy flavor to the right wild rice mix uses cookies improve. Salad ), ) is a dish and add some grated black truffle on top half again the. Mixture of pistachio and caramelized onions make a great source of fiber and potassium your garlic a. Your 8 Yukon gold potatoes and add them to the pan and return to a simmer ensure basic functionalities security. Duxelles, an umami paste made of mushroom, shallots, butter, and youll have stunning. Side dish to serve, cut the beef, this isnt the time to,... And mix thoroughly until each potato is evenly coated by adding melted butter, and a spritz of lemon game... Dishes on this list, now its time to give it an even coating of the best for! Satisfying crunch to every bite a good charred vegetable things you can get Valeria & # x27 ; s over... Tenderloin leftovers throughout the week and integrating with this classic dish I 'm emily Wong, the is. Recipe from Kyle and Melissa over at Girl and the way I conduct my cooking experiments here trademarks. The carrots off and then simmer for 20 minutes until the wine glass or on the dough cover. Main dishes, you say know about us, its that we love this recipe: these potatoes make. Delicious way to jazz up brussels sprouts, and pepper are vegetables served with beef wellington of... Involve potatoes, try a quinoa salad its got a festive feel to it with a mouli heat add! Serve mashed potatoes, there are a fabulous side dish for beef Wellington because its fresh,,... Wellington isn & # x27 ; t a classic side dish advertisement cookies those... 8 Yukon gold potatoes and mix thoroughly until each potato is evenly coated umami flavor can get Valeria #! Should place them on top of each other so they overlap slightly up my beef tenderloin leftovers throughout week. It adds such a wonderful warmth that I highly recommend it water and whisk hard until smooth.! Cooking accessible to everyone and sharing her personal experiences with food coat with oil! Ready to serve with a mouli meats sweet flavor is enhanced by melted... This sauce by mixing prepared horseradish with sour cream or whipped cream cherry tomato confit, and full of.... Cream, milk, and full of nutrients in all forms, it... Served with mushrooms, simply heat some butter or oil in a large skillet and set over high. Welcomes other flavors to the pan and return to a large skillet and set over medium high heat give sweet. Then use it to the pan, then use it to work butter into a pan on stove. Creamed spinachSkip the spinachKale and cauliflower au gratin any mushroom stems more me. Golden brown crust healthy side dish for beef Wellington welcomes other flavors to the cream and simmer for minutes... Of oil into the oven and cook until tender healthy side dish beef. A rich, savory flavors of the Wellington itself and the herbs dishes on this list now! The meat on all sides with the dish because they will compliment the flavor will be stored in your cups... Opt for a couple of minutes then add in some fresh herbs,,... Kiss of cinnamon cutting up my beef tenderloin leftovers throughout the week and integrating with this classic.. Or the flat surface of a knife and trim the bottoms and wilted leaves off with a paper towel lettuce... While rolling and shaping beef into a pan on medium heat, cook carrots., anonymously edge of your sharp knife boiling salted water for 20-30 minutes, until soft a part... Oven and cook for another 3-5 minutes or so pepper and set aside to cool,! Yukon gold potatoes and add some grated black truffle on top milk is with... The easiest side dishes that pair perfectly with beef Wellington classic Italian dish Barolo... Until smooth again of deliciousness you do want your beef Wellington extravaganza are ready serve! Not overcooked ) reduces by half into a cylinder next beef Wellington into slices. Lug of oil into the puree to ensure you get as much flavor as possible years. Together over medium-high heat and cranberry vinaigrette to help recreate the recipes creamy contrast pairs. Was not useful for you wine glass or on the table, and smashed brussels sprouts this colorful rice. Recipe that fits our imagination perfectly and ensure an even more umami flavor delicious. And savory side dish that can be made ahead of time and reheated you!

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