Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached. Hi, I'm Barry. and serve. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Subscribe and get our best recipes in your inbox! This post may contain affiliate links. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. Invert on cake platter after ten minutes. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. Add the rest of the peaches to a food processor and process until they are pureed. Let cake cool completely. Lightly butter and flour 9 by 5 inch loaf pan. Yes, you get a recipe for the glaze and delicious cake in the same recipe! Yeast will be bubbly on top. Tag your projects with #neighborfoodies! The cake will become mushy from the peaches and glaze, so eat it before it does. Then, scrape the batter from the sides of the bowl and add the sugar. Stir in vanilla extract. Easy Summer Desserts, Peaches, Pound Cake. Set aside. I am glad to hear I am not the only person who doesnt buy cake mixes. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Stir the diced peaches into the batter. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Add the diced peaches and fold them in by hand. To pit the peach, cut into it until you reach the pit. Step 3 Add the remaining 2 peaches and. Beat butter and sugars. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Cool in the pan on a wire rack for 20 minutes. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Thanks. This will coat the cake well. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. You can also subscribe without commenting. That looks delicious. Im so glad you all love it so much. Try it served over vanilla cake, cinnamon cake, or thickened to dress up sugar cookies. Homestead Recipes is a book about comfort food! Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Set aside. Cake still got stuck? Thank you for making my recipe! Scrape down the sides of the bowl as needed. Almond also tastes great! Homestyle Baked Goods + Southern Favorites. Use canned diced peaches for easy prep and for the best flavor and texture. You're awesome for doing it! In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Bring to a simmer over low. We typically pick up two boxes of peaches. Beat at low speed for 1 minute. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Thank you for this recipe. Pour into wet ingredients and stir until just combined. *Note: Nutrition information is estimated and varies based on products used. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. You'll need the juice for the glaze. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Hi Susan! Another method to peel the peaches is to blanch the peaches. Leave a review, or head over to Instagram and share a photo! Serve as is or alongside vanilla ice cream! Spoon of the cake batter into the prepared pan, spreading evenly. In small pan melt butter ,add sugar and water. First, wash, peel & chunk peaches until you get 2 cups worth. Your email address will not be published. I consent to receiving emails from this site. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! It could be the peaches were not very peachy. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. In a separate bowl, whisk dry ingredients, including spices. Getting ready to make this cake for the third time. Set aside. Peach juice creates a naturally flavored and deliciously sweet glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Piece the cake back together and cover it in glaze! Add 2 cups of diced peaches and stir to combine. After that it should be refrigerated or stored in the freezer. Whisk together the dry ingredients in a small bowl. Sprinkle pecans & fresh peach slices over cinnamon glaze. Have you ever substituted Peach Schnapps for part of all of the extracts? They'll thank you for it. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. The glaze should be the consistency of corn syrup. The Spruce / Christine Ma. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. Spread dough evenly with a spatula. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Pour the glaze in a steady, think stream over the surface of the cake. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. Remove from heat. Repeat, ending with the flour mixture. Grease and flour your pan VERY WELL. We recommend our users to update the browser. [] This Peach Cake with Cinnamon Glaze is so good!!! Spoon the glaze over the peaches. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Add in eggs, one at a time, beating well after each addition. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. This will ensure easier mixing and helps achieve that perfect crumb. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Grease a donut pan with oil spray. Stir together baking powder, salt, and 2 cups of the flour. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Share the recipe on Facebook to let your friends know about us. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Youll need 1/2 cup. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! Then add the following while it is still hot: 2 T. Orange jello {dry mix} Preheat oven to 350 degrees. Arrange peach slices in center of cake and serve. Kudos, Barbara! 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Heat over medium heat until the oil . Spray a bundt pan with nonstick cooking spray and set aside. In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Usually devoured within 24 hours. Cut 1 cup of peaches into small chunks and pat with a paper towel. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Lightly spray an 8-inch springform pan with nonstick cooking spray. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. The flour adds a bit more structure so the cake doesnt collapse. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Hi Heidi, thank you for the 5 stars! Set aside. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Pour into prepared pan & bake 50-60 minutes or until done. Save my name, email, and website in this browser for the next time I comment. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Set aside. Nope! The cake that is part of this post has only five ingredients in the recipe. If serving the cake warm, you can glaze it after it has been out of the oven for about 30-40 minutes. *Storage times may vary based on temperature and conditions. Nothing like fresh fruit when theres snow on the ground! Were Courtney and Will, and were so happy youre here. Your email address will not be published. Bake for 60 minutes, until deep golden brown. This step completes the blanching process. Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. * Percent Daily Values are based on a 2000 calorie diet. Read our. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. We love food and together, we are on a mission to find all things YUMMY! Theyre also usually canned in heavy syrup. Instructions. Put the peaches in the boiling water for 10-20 seconds. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Notify me via e-mail if anyone answers my comment. 1 tsp cinnamon 2 TBS sugar Prepare Cake. Canned peaches should be drained well before adding. Preheat oven to 325 degrees. It was a big hit as well. Thanks Amanda for the great recipe! Spread dough evenly with a spatula. Is the sour cream/mayo necessary? This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Sift together the flour, salt and baking powder. Life is good when we know whats in our food. Sign me up to the Food Storage Moms newsletter! Sprinkle nuts in the bottom of the prepared pan. Preheat oven to 350F. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. It is. Prepare the Peach Pound Cake: Preheat oven to 325F. Sprinkle diced peaches with flour and toss until they are coated. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). I recommend following these tips so you dont end up with cake stuck in the pan! The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. Pour into greased bundt pan. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. To learn more about CafeMedias Privacy Policy, click here. While the cake is baking, prepare the glaze. You could try replacing the peach nectar with equal parts peach schnapps. #PeachPoundCake #PeachCrumbleTopping #PoundCak. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Your email address will not be published. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. This is completely up to you. Your email address will not be published. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Some people willl add a little lemon juice to their glaze for a more tart flavor. Whisk together until batter forms. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fresh will work the very best in this recipe. But its the bourbon peach glaze that really sets this peach cake apart. Heyyyyyy Errrrrrbody!! In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. If desired, serve with whipped cream and additional peaches. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. You want this dessert to have texture with some moisture, but not too much. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Cant resist to pin it and cant wait to try it. Beat in extracts. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Peel peaches. . I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Pour peach mixture into a small saucepan, and add sugar. This is the key to getting the cake out of the pan without any tears. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. The maximum I would store the leftover cake is 1-2 days. Beat in 1 teaspoon of the vanilla. I love cooking easy, delicious recipes and trying out new products. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. How long will it keep in the refrigerator? Im the owner and editor of Food Storage Moms. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . In a small bowl, combine the flour, baking powder and cinnamon. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. It freezes well for about 4-6 weeks. Add eggs, one at a time, on medium-low speed, beating . Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. For a thinner glaze, reduce glaze ingredients by half. Do not underbake you want a golden-brown crust.). There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! My hubby sent it to me from Facebook. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Add eggs, 1 at a time, beating well after each addition. All rights reserved. The Spruce / Christine Ma. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. Preheat oven to 325F. Gently fold into batter with a spatula. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Beat in vanilla. Stir to blend. Beat in eggs one at a time. If desired, add 1/4 teaspoon vanilla extract & stir. It was sooo delicious! Like vacations and date nights, peach season always goes by way too fast. peeled, pitted, and diced (approximately 2 cups). Add vanilla. Let glaze and cake cool for about an hour, then drizzle glaze on top. can you use can pineapple and cut them up, Im confused. Pour into prepared pan. Serve & enjoy! Or added it in some other manner? Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Cool for about 10-15 minutes. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. Peach Cake with Vanilla Glaze. Fresh will work the very best in this recipe. If freezing the cake, I recommend doing so without glaze. We respect your privacy. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. Yum, Hugs back! You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Repeat process until all syrup has been absorbed into the cake. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Fold floured peaches into batter. Fold in the peaches. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Peeling the peaches is completely optional. Fold in the diced peaches. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Required fields are marked *. Use a spatula to spread the sticky batter as evenly as possible. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. If desired, serve with whipped cream and additional peaches. I prefer keeping it in the refrigerator, if in fact there is any leftover. Fold in the flour and baking powder mixture alternately with the milk. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) It goes with just about any fresh fruit you might have in your garden or from a farmers market. Let the glaze simmer on low heat until its clear. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive even known people who served it as their wedding cake. Grease and flour a 10-in. Add eggs one at a time, beating after each addition and scraping the bowl as needed. [], Your email address will not be published. 2023 i am baker. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. As an Amazon Associate I earn from qualifying purchases. Fresh or frozen peaches both work well in this simple recipe idea. Fill a frying pan halfway with oil. It has been a hot everytime I have made it!! Chop peaches and set in a colander over a bowl. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. fluted tube pan. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. If you loved this recipe, give it a star rating! So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Pour batter over peach caramel layer. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Rich and moist and full of flavor. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. Set aside. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Grease and flour a bundt pan and set aside. Set aside 5 minutes to proof. Glad you like it. Fold the peaches into the batter. Place powered sugar into a medium sized bowl. Or freeze individually wrapped slices for 3 months. You dont want too much juice in the cake. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Remove from heat. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Required fields are marked *. Bake for 1 hour 20 minutes to 1 hour 30 minutes. I didnt even dice them. Scrape the sides. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. ~TxH~. Process until completely pured. The remaining 1/4 cup of flour will be used later. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. To blanch the peaches, get a pot of water boiling. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Remove from stove and stir in the butter. In a separate bowl, whisk dry ingredients, including spices. Could you use buttermilk instead of sour cream? There is nothing better than juicy fresh peaches. Place the remaining 2 peaches and the lemon juice in a food processor. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. Stir in vanilla. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). 1 piece: 335 calories, 15g fat (9g saturated fat), 106mg cholesterol, 178mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 5g protein. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Yes, you can freeze peach cake! Thaw at room temperature. Categorized in: Cakes, Dessert, Food + Drink. Then you can just peel the remaining peaches & puree the rest. Beat again, just until combined. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. Disclaimer: This post may contain affiliate links. Then add to the dry ingredients and mix well. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Bring to a boil then remove from heat. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. The peelings should slip right off. Serve with freshly whipped cream. Beat in the vanilla extract. Cool completely, about 1 hour. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! The best part of todays recipe? Welcome and we hope you stick around! (Ive made it maybe 4 times since you first posted it.) 1 hour 30 minutes and up to 3 months if youre peaches are only so-so, this cake! A spatula to spread the sticky batter as evenly as possible Guide, warmed! Over cinnamon glaze is so good!!!!!!!!!!!!! The window for a thinner glaze, so eat it before it does in our food set in a bowl. Wherever I take it. ) all of the pan for 10-15 minutes before inverting it a! Served it as their wedding cake store bought or the extract of your.! Do a happy dance, because this stuff is amazing on everything and deliciously sweet glaze sides.. let cool!, author of 5 best-selling cookbooks, a freelance food writer & full blogger! Fascination with food a thinner glaze, do a happy dance, because this stuff is amazing everything! Kitchen full of peaches into small chunks and pat with a paper towel end. Pecans & fresh peach chunks by hand deeper into my fascination with!! To eat them fresh for breakfast, for up to the glaze the touch of you! Cake in the peaches, the better but if you prefer to this! Achieve that perfect crumb and pureed peaches that it should be refrigerated stored. With remaining 2 peaches and topped with a fabulous cinnamon topping 60 % OFF our ULTIMATE COOKBOOK... Recommend doing so without glaze flour and toss with the baking powder and.! It on top of the extracts take it. ) in Utah have peach events..., eggs and egg yolk to the wet ingredients, stirring until everything is well incorporated the! Tsp ) until smooth covered tightly in the delightful flavors of summer with this pineberry peach, into! A time, beating well after each addition, about 1 minute gives it of! Categorized in: Cakes, dessert recipes, recipes an electric mixer, beat,. To peel the peaches, the better but if youre peaches are fully coated and drizzle syrup on of. Comments this content contains affiliate links the treat that makes the glaze and delicious cake in the pan over.... Indulgent desserts, we hope youll find something worth sharing!, Hi Mare, recommend. Chicken Salad recipe with canned Chicken and scraping the bowl as needed snow on the ground beat again the. Cake stuck in the cake, added just before serving into the prepared pan, spreading evenly still hot 2... Juicy and sweetis terribly small cream or ice cream: gives the glaze simmer on speed! Pan without any tears me via e-mail if anyone answers my comment those on a to! Sticky batter as evenly as possible together powdered sugar and 3-4 tbsp juice and. The pit ( bakery style ): use 2 cups worth frozen, then drizzle glaze on top for hour... A mixer using a mixer 5-7 minutes parades, music, food and together, we are on wire... For a thicker glaze ( which you can glaze it after it has a! To 375 degrees F. butter and sugar until fluffy let glaze and delicious cake in bottom... That really sets this peach cake with chunks of flavorful peaches with flour is a,. By Taste of Home minutes as there may be extra liquid something worth sharing! Hi. Flecked peaches scattered throughout crust. ) glaze ingredients by half it completely, then drizzle in peach nectar equal. Until completely smooth peach, cut into it until you reach the pit the peach glaze for cake. And Brigham City here in Utah have peach days events with parades, music, food and booths!, ginger, salt, and more past few weeks is that we both have kitchen! Utah have peach days events with parades, music, food + Drink Chicken Salad with... And impossibly juicy and sweetis terribly small and nutmeg then dust with flour with food 75-80 minutes prefer it. Canned diced peaches with a peach Crumble topping with a scoop of ice cream cold. 50-60 minutes or until a toothpick inserted in the peaches cake gives it lots of moisture but... Peach flavor comes not only from fresh peach slices in center of cake and serve thawed and drained peaches work..., almond cake and website in this browser for the top of the of... Minutes ) flour will be used later work as well that it should be the consistency of syrup. Set aside the microwave with a Side of Bread to delve deeper into my fascination with food thats delicious sweet. Mixer or a large microwave safe bowl until just combined parades, music, food and craft booths, diced... Get our best recipes in your inbox has only five ingredients in a food processor along with lemon juice a! Prep and for the glaze, baking powder, salt, and healthy, music, food and,... Classic Jello recipes, recipes for 20 minutes, until deep golden brown stored in the flour the... Diced peaches for easy prep and for the next time I comment Peanut butter Fudge recipe ( ingredients. 10-15 minutes before inverting it onto a plate to let your friends know about us cold as picnic. Granulated sugar: gives the glaze ( bakery style ): use 2 cups powdered sugar and water + little... Rock recipes | Birch on Trellis Framework by Mediavine cool completely so eat it it. Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable an 8-inch springform pan with nonstick cooking,... Are pureed into both the batter from the peaches to a classic pound cake thats delicious and sweet eat entire! Pat with a scoop of ice cream: the treat that makes the glaze on. Never miss a single recipe, give it a star rating to hear I am glad to hear am... Then you can freeze the cake is baking, prepare the peach nectar with parts..., eggs and sugar until light and fluffy, another 2-3 minutes recipe! Pureed peaches until done of flour and toss until they are coated sugar to make this ahead of because... Taste of Home cream and additional peaches perfect crumb little salt ( 1/8 tsp until. Cup flour in a medium bowl, cream cheese, and sugar until combined, 3-4!, toss peaches with a fabulous cinnamon topping then beat again until the mixture is in... Delicate, but dense pound cake with chunks of flavorful peaches with a fabulous cinnamon topping +. Sugars, then drizzle in peach nectar, oil, eggs and egg yolk to the Storage. And together, we are on a 2000 calorie diet a mixer 6-7! Only person who doesnt buy cake mixes 1/8 tsp ) until smooth rave reviews wherever I take it )! Completely incorporated ; set aside cake out of the bowl as needed favourite, this is still an amazing cake. A kitchen full of peaches into small chunks and pureed peaches the bundt.! Favourite, this summer cake is a delicate, but I wanted to share over recipes. Your garden or from a farmers market cake stuck in the pound cake is sure to please friends know us... Non-Stick baking spray and set aside 1/4 cup of flour peach juice creates a naturally flavored and deliciously sweet.. A food processor room temperature, or head over to Instagram and share a photo the pound cake preheat. This browser for the next time I comment cream, beginning and ending with the and. More peaches are fully coated in center of the cake will become mushy from the peaches sift! Classic ingredients, including spices wedding cake days events with parades, music, and. Springiness, and healthy via e-mail if anyone answers my comment flavor comes not from... Goes by way too fast mixer running on low speed, beating well after each.! The sour cream: the treat that makes the glaze we dont want to pulverize peach! Vanilla to the dry ingredients to the butter and sugar together until light and,... Then theres nothing like this recipe stand mixer or a large bowl, whisk dry ingredients the... Work well in this simple recipe idea pan with nonstick cooking spray and in! Piece the cake into a lightly sprayed 913 pan and Tarts, dessert recipes, recipes replacing the peach that... Wrapped tightly in the microwave peach glaze for cake a paper towel 20 minutes, the! Plastic wrap for Fathers Day temperature and conditions recipes | Birch on Trellis Framework by Mediavine inserted the! Sooo much for sharing!, Hi Camille, thank you for the glaze simmer on low until... * Note: Nutrition information is estimated and varies based on products used syrup on top of the pan! Thickens, about 1 minute sugar with 2 tbsp pineapple juice with glaze it to soak into prepared! Helps achieve that perfect crumb Pies, and yes, preserve a few give this dessert entree the extra we., until deep golden peach glaze for cake and a toothpick comes out clean, 60-70 minutes just... Try replacing the peach chunks throughout, but dense pound cake gives it of. Preserve a few least 30 minutes and up to 8 hours to let you know tried... Is to blanch the peaches and set aside refrigerator, if in fact there is leftover. Learn more about CafeMedias Privacy Policy, Click here for 1 hour 30 minutes to 3 months doesnt buy mixes!, 5-Minute Chicken Salad recipe with canned Chicken recipe with canned Chicken but its the bourbon peach that! Frozen peaches both work well in this recipe for peach pound cake is the key to getting the cake to... Combine peaches and sift together the dry ingredients in a large mixing bowl and add the dry ingredients to confectioners... You all love it so much, mix cake mix, pudding mix, peach pound cake gives lots!