ð. Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? I amended your recipe slightly and used 1 lb of mango puree! Hi Preeti, that’s so awesome to hear! What adjustments I need to make for this recipe. Hi. Thanks. It could be that your ramekins are smaller. I bought the springform pan, however, its too big. I may have to try that this summer! If you try again, please let me know how it goes! I’m so glad you liked this so much ð Thanks for sharing your subs! Once I did with cold yogurt n condensed milk from fridge, it didnât come out well ð. Fold in mango chunks. Or something else could be wrong. Mar 12, 2018 - I love mango flavored everything and have ever since I was a kid. Thank you!!! Please advise? Let me know if you try this ð. Any idea what to be done? Hi Thanks for the recipe. Thank you so much ! Thank you! What would you suggest we use? Thanks for the recipe. I guess Nutella is thicker so that is why. Hi Saumya, did you use the size of ramekins I suggest? Easy Cheesecake Recipe (no bake!) Pls lmk. The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! Put the cheesecake in the fridge to chill for 4-6 hours. He wanted to try lychee flavour. I added the graham cracker crust at the bottom. Yes, it will definitely work! recipes.auntrowena.us/2019/01/ashleys-2-ingredient-instant-pot-cheesecake I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. Supriya, a crust should work! loading... X. How can I use nonfat Greek yogurt in this recipe? Oh my goodness this sounds AH-MAZING!! Divya, did it set in the fridge? Shravani, I’m so happy to hear that!! Hope that helps! Is that correct. Since the quantity will be less how many minutes should I cook it and when should I open the lid? It tastes great but Iâm trying to figure out to get rid of all the excess liquid under it. You can also make individual cheesecakes using ramekins – find those directions. Hi Thanks! Any suggestion, Hello Ashley, I get it. I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). Never baked a cake in my whole life, this one was perfect for me. Thanx. Elyse. It was amazing and very decadent. Swetha, yes definitely! Just about to try this recipe in this week… Everyone loved it. Pour and cook pumpkin matar paneer calls for a 1 minute cook time in an instant pot, making this a quick and easy recipe to make during this busy/exciting time of year. I have Ultra 10 in 1 instant pot, and just started using it. Marisol, unfortunately not – nothing I’ve tried has worked yet! https://myheartbeets.com/3-ingredient-mango-cheesecake-instant-pot Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? Do you add the yogurt, condensed milk, AND the mango all at the same time? Pour some mango puree on top of the cake right before serving. Have you used nut butters before? Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. I’m not sure why it would be very jiggly… let me know if you figured this out! Then line the bottom of the pan the same way. Line the bottom of the pan with parchment paper. What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? Do I need to do something different to prepare them to the right consistency? Any ideas? i will share the outcome of my cake with you. Miss eating your favorite Indian recipes now that you're gluten-free? I do suggest using greek yogurt since this recipe calls for a puree. Do I use the cake setting? Hi Ashley! This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Can we this recepie in pressure cooker, becoz my parents live in india? Is it just to go on top when you eat it or when itâs still hot? Do I need to add more time if using Pyrex? Thanks. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! Hi Rochelle, glad you like the flavor! To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Thanks, Jatinder, I’m so happy to hear that! This recipe was created by Devin Davis from Plant City, FL. It actually break while taking and quite like paneer texture. Love that you both made it together ð. Hi Madhavi! Maybe my mango puree was too thin? Hope that helps! Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? I would expect leaks from a springform pan but not one with a removable bottom which you said you were using – so I’m a bit confused as to why it was leaking with the removable bottom. I’m sorry it didn’t turn out well! Could less condensed milk make the cake wiggly? If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. Manju, Hi Ashley can you tell me how to measure the cook time based on my container? Its was very yummy. This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? I’d … This recipe is excellent! Do you think this recipe allows for a graham cracker crust?? Because y’all. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? Hope you make the cake and love it! Chill for one hour. delicious Ashley’s mango cheesecake; A lot of you asked for the recipe modification-I tried to write it down, hope it helps; I doubled Ashley’s recipe and added some other stuff to reduce the sweetness. It certainly doesn’t get any easier. if I don’t have an instant pot, will this recipe work? Haven’t eaten them yet, because they’re both chilling in the fridge. do you think it will work? Hi Ashley. Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. I don’t have pressure cooker to make it. the consistency is very creamy and is *almost* a cheesecake. Thank you in advance!! Feel free to play around with this recipe (to an extent). Hi Parul, I can’t wait to hear what you think of it ð I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. But today I tried it with mango purée and it is very thin and did not firm up at all. I rather add sugar to my taste will that work with the same ratio. I did 35 minutes high IP both times and in the same corelle bowl as well. The sour cream softens up the texture of the cheesecake and lends some moisture, while also adding a nice pop of tangy flavor. TIA. Won’t it leak? Thanks! Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. As for evaporated milk – I tried and it didn’t work for me but others have had some success. I added a graham cracker crust and made chocolate ganache for the topping. thanks for your help! My favorite. Hey Ashley…I am trying to make this cheesecake today. I happen to have cream cheese at home. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. I have heard that nonfat has worked for others but haven’t tried it myself. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. Can I add mango chunks instead of mango pulp after blending first two ingredients? Can we do this cheese In ordinary pressure cooker ? Hi Ashley !! Let me know what you think when you try it! Pat … However when I take it out of the ðð£ð¨ð©ð pot, it is very wiggly and moving around . I want to know when to add the purée as a glaze. I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. Can I put in the freezer to set instead of an instant pot ?please let me know. One more thing to know: this mango cheesecake freezes really well! I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work ð You can even blend fresh mangoes and that’ll work too! How long should i keep to set it ? Hi when you say cook in high, what instant pot setting do you use? Can you please mention in ml the quantities of this 3 ingredients ?? It also gives you a little protein boost. If it’s smaller then you can try to reduce the cook time. Ashley’s mango cheesecake variation dbl recipe. No Bake White Chocolate Raspberry Cheesecake Recipe + VIDEO I am planning to use a Pyrex round dish but once itâs set how do you take it out without it being upside down ? i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! If yes, temperature and timing please . I tried this and cheesecake wiggles a lot after it was pressure cooked. It may end up super sweet but Indian desserts still taste good when they’re really sweet! Hi wanted to know if I used evaporated milk instead of condensed milk will that work. Thanks for letting me know how much you liked it ð. I tried and taste was awesome. I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? Can I use Pyrex bowl instead of a spring form pan into instant pot? As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? Thanks. I don’t know some how i am having hard time with bowl setup in IP. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Hi, But texture was not perfect. So i was able to fit it very snug tight. Have you ever experienced this? I tried this recipe but in ramekins instead. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. You can easily add a crust to this cake if you’d like. Hi.. looks just yummy ð m sure tastes yummier! I do not have an instant pot and would love to try this. Chanterelle cheesecake is a delicious dessert that uses wild foraged chanterelles to … Pour mango mixture into springform pan, using a spatula to spread evenly until flat. – can I use Skyr instead of greek yoghurt? Me how to make Add the condensed milk, yogurt and mango puree to a bowl and mix well. Is that normal? Mango Cheesecake. Thanks. Scared that the extra sugar will spoil the cheesecake. Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Thinking of making pistachio butter and using it to intensify the taste. Allow the cheesecake to cool down on a wire rack. Hi Madhuri, I am sure that you can but I haven’t tried myself. I can’t wait to make this as cheesecake is one of my favorites. Hope your hubby had a wonderful birthday celebration ð. Divya, that’s so great to hear! Thanks, Sweta! Since both are sweetened, Iâm worried it will come out too sweet and I donât want to mess with the ratio. I love the non graham cracker idea since I donât buy them i donât them.. 2. I was wondering if you could provide directions to do this in slow cooker instead. Gluten-free friendly If you eat it warm, it will taste like a custard. You can always freeze extra cheesecake – it freezes beautifully! 3. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well ð. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. Let me know how it goes! optional additions: cardamom powder, saffron, nuts for garnish, To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. I haven’t tried adding nut butter to this but I think it’ll turn out really well! Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? Mix together the crumbs or nuts, and butter. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? Any idea of the outcome?? Mix in boiling water and rum/triple sec, stirring slowly for one minute. Ashley The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. Please keep me posted! By The Slice: 2 Layer Cake 6.50 • 3 Layer Cake 7.25 • Pie 5.95 • NY Cheesecake 6.50 • Flavored Cheesecake 7.00 • Cobbler 6.50 Add a scoop of Greenwood vanilla bean ice cream to any of our desserts to make it a la mode +1.50 Next up are the eggs to bind everything together and add some nice richness to the cheesecake. Hopefully it wonât be super sweet after adding the condensed milk. Thank you ! https://cooking.nytimes.com/recipes/1018799-mango-cheesecake Hi Ashley! ), because I think maybe I lost too much batter from it leaking. Mango Cream Pie Recipe. I actually just shot a video today so be on the lookout for it on Monday or Tuesday ð. The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. I would like to try again. I tried to put it on manual for 25 mins. Thank you and have a nice day!! I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! and just to be sure, did you use condensed milk? mesothelioma survival rates,structured settlement annuity companies,mesothelioma attorneys california,structured settlements annuities,structured settlement buyer,mesothelioma suit,mesothelioma claim,small business administration sba,structured settlement purchasers,wisconsin mesothelioma attorney,houston tx auto insurance,mesotheliama,mesothelioma lawyer virginia,seattle mesothelioma lawyer,selling my structured settlement,mesothelioma attorney illinois,selling annuity,mesothelioma trial attorney,injury lawyer houston tx,baltimore mesothelioma attorneys,mesothelioma care,mesothelioma lawyer texas,structered settlement,houston motorcycle accident lawyer,p0135 honda civic 2004,structured settlement investments,mesothelioma lawyer dallas,caraccidentlawyer,structured settlemen,houston mesothelioma attorney,structured settlement sell,new york mesothelioma law firm,cash out structured settlement,mesothelioma lawyer chicago,lawsuit mesothelioma,truck accident attorney los angeles,asbestos exposure lawyers,mesothelioma cases,emergency response plan ppt,support.peachtree.com,structured settlement quote,semi truck accident lawyers,auto accident attorney Torrance,mesothelioma lawyer asbestos cancer lawsuit,mesothelioma lawyers san diego,asbestos mesothelioma lawsuit,buying structured settlements,mesothelioma attorney assistance,tennessee mesothelioma lawyer,earthlink business internet,meso lawyer,tucson car accident attorney,accident attorney orange county,mesothelioma litigation,mesothelioma settlements amounts,mesothelioma law firms,new mexico mesothelioma lawyer,accident attorneys orange county,mesothelioma lawsuit,personal injury accident lawyer,purchase structured settlements,firm law mesothelioma,car accident lawyers los angeles,mesothelioma attorneys,structured settlement company,auto accident lawyer san francisco,mesotheolima,los angeles motorcycle accident lawyer,mesothelioma attorney florida,broward county dui lawyer,state of california car insurance,selling a structured settlement,best accident attorneys,accident attorney san bernardino,mesothelioma ct,hughes net business,california motorcycle accident lawyer,mesothelioma help,washington mesothelioma attorney,best mesothelioma lawyers,diagnosed with mesothelioma,motorcycle accident attorney chicago,structured settlement need cash now,mesothelioma settlement amounts,motorcycle accident attorney sacramento,alcohol rehab center in florida,fast cash for house,car accident lawyer michigan,maritime lawyer houston,mesothelioma personal injury lawyers,personal injury attorney ocala fl,business voice mail service,california mesothelioma attorney,offshore accident lawyer,buy structured settlements,philadelphia mesothelioma lawyer,selling structured settlement,workplace accident attorney,illinois mesothelioma lawyer. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Bhapa doi is a steamed Bengali yogurt pudding. Oh, and mango puree too! Will it work if I double the qty and use a slightly larger pan. I am wondering if I messed up the ratio. The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. If itâs still wet, pressure cook the cake for another 2 minutes. Hi Ashley! I added a layer of graham cracker crust and it tasted yum. I put 4 ramekins for 25 mins and then did NPR after 10 mins. Most of my family is lactose intolerant ð I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. Thank you! Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. hi, put it in the fridge and it should set after it chills. Hi Ashley I find it easiest to unmold the cheesecake while slightly warm. I made this cake and it turned out really awesome . Mango Cheesecake has a creamy filling with chunks of fresh mango surrounded by a ladyfinger crust and topped with a mirror glaze on top. And really, is there a better day to eat cake for breakfast? Plz share d temp n the baking time. We have been seeing water underneath the cooking sheet in the second container with the batter. Once you drain it, it’ll taste great! Chanterelle mushrooms have a fruity taste, and they work well in savory and sweet dishes. Hi Ashley It is thicker and works better in this recipe since we are also adding a fruit puree. I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Stir to partly … Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, Whatâs the cooking time for 4.5 inch mini round pan. Hi Ashley, I absolutely loved this recipe. I kept in refrigerator now . Chicken Tikka. How do you think a pistachio cheesecake will turn out? thanks. Copyright © 2020 My Heart Beets⢠is a trademark ⢠of My Heart Beets, Inc. All rights reserved. Yes, some liquid is normal – I believe it’s just whey from the yogurt. I think not. I use all organic ingredients to make myself feel a little better about eating this cake. If you give it a try let us know how it goes! happy anniversary!! Would Coconut Milk and Coconut sugar work in place of the condensed milk? So, I put it in the over at 35o for few minutes. But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? So easy to prep (under 20 mins) and so delicious. Iâm making this with peach because my hubby doesnât like mango. I am itching to try this recipe. Can this be baked in a conventional oven? Thanks for sharing this receipe. Thanks for the recipe. Made with simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. Debra, I tried this recipe with condensed coconut milk and it didn’t work. I use a standard US measuring cup to measure 1 cup of greek yogurt. I’m so happy to hear that ð. 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Bhargavi, that’s so great to hear! I made two of these tonight, and I’m not sure why, but they both leaked from the pans. ð. Thanks, Loved the mango cheese cake using fresh mango. My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. Still delicious though! Hope that helps! Thank you so much for the recipe! You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. Can you use fruit preserves in place of purée ? Do I have to cover the spring form pan too or just for glass . Hi Ashley, I am going to make this cake hopefully soon. Baked Ingredients. I’m excited to try this. Thank you for letting me know how the mango cheesecake turned out! Can I use nonfat Greek yogurt? That sounds delicious! Do I need to scale the recipe to make the cheesecake ? They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Please let me know. Dhanashree, I think a pistachio cheesecake will be amazing! Thanks so much! You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work ð You just pour the cheesecake batter on top of the crust. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely. I have Swad Kesar Sweetened Mango Pulp. I watched one of your videos and you mentioned this is a sweet cake so you freeze it. A delicious no bake dessert! Will I get a firm cheesecake? However, since it was not locked, it did really cook. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine ð Just be sure to grease the pan well! Is that ok? Hi Ashley, a couple questions: I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! So how long should I keep on high pressure? KR Easy Key Lime Cheesecake - no bake! It turned out super yum… everyone loved it. Garnish with optional whipped cream, berries and mint. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. {VIDEO} The Recipe Rebel Made this today with my 10 year old and everyone just loved it! Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. Hi Ashley, Loved loved this recipe! And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Required fields are marked *. I donât have an insta pot but would love to try . Maybe try another brand or greek yogurt next time? Thanks. Any progress with Dairy-free? Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? For this recipe, does it require that all ingredients should be at room temperature?! Made crust with Marie biscuit and Trader Joeâs vegan butter. Not fluffy at all. Thanks, Sandhya! Hi Ashley! BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! Hi Carly, sorry for the confusion, I updated the post! Can we use cream cheese instead of Greek yogurt? Do you know why? If there is an other way of doing could u pls tell me ! I will try again using a crust next time, to prevent the leaks. And how can I fix this ? I tried to follow the instructions. 1.wondering how we can fit the pyrex bowl in IP circle pot? Almond Flour Gulab Jamun (paleo, gluten-free, lactose-free) ... 3-ingredient Mango Cheesecake (Instant Pot) Instant Pot Rajma (Kidney Bean Curry) ... by Ashley Singh Thomas. Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. Let us know how it goes if you try! Maneesha, that is so awesome!! It’s this normal? If so, what modifications needs to be done? it will now be incorporated into the regular dessert rotation. do you have a non Insta-pot recipe for cheese cake or directions. I think it must have dripped at least 1/2 cup Of water. Question? See more ideas about original cheesecake recipe, dessert recipes, delicious desserts. Thanks. I felt that the cheesecake was a bit overdone. I made this recipe 2x already and it is cooked when I stick the fork . Hi Neha, any oven-safe dish will work so pyrex should be just fine ð I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. I’m making it for a large crowd. |. This is a great idea! I’m so glad you liked it ð. I reduced the condensed milk by little bit as I felt it was very sweet. What amount of condensed milk shall I use for 12 people . Any idea how to make this in oven. Thanks for letting me know how the cheesecake turned out for you ð, Hi Ashley, Hi Ashley. Should I have done a QR after 25 mins? https://www.afternoon-espresso.com/mango-jalapeno-cupcake-recipe Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. It tastes great when thawed but Iâve found they are a bit more crumbly. Yours is a. Hi Ashley – this is amazing. Can you tell Hi. You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. Peel and dice mangos, reserving leftover juices in a small bowl. How do you drain the whey after the cheesecake is made? I may have to try this soon – if you do please let me know how it goes! I would like to double the recipe. Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. I made this with Nutella and it came out perfect – firm and yum!. Hi Ashley, And then of course the vanilla is totally necessary and adds flavor. February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. we were really pleasantly surprised. I am definitely gonna make this again and try other recipes. Thanks for a superb recipe! That gave me two cakes Ashley ji ..made this today for Women’s Day and it was a bang.. Have any ideas?? I have put the container in the refrigerator for now. Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). Let me know how it goes! In celebration of National Pie Day on January 23, 2011, the American Pie Council presents the 2010 Best of Show/Junior Chef category. 1. Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. your recipes are wonderful. Put water in a heatproof bowl. Let me know how everyone likes it! Made this for my 11th anniversary and turned out aweeesome!! I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? Sprinkle gelatin over surface (don't dump in centre). This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Just 3-ingredients! Your email address will not be published. Peel and dice mangos, reserving leftover juices in a small bowl. Next up is the sour cream and vanilla extract. if so, did it work for you?? For the crust: Graham crackers, coconut oil and light brown sugar. Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Love that your 5 year old made this! Then line the bottom of the pan the same way. I made this for my husbandâs bday. Thanks for this simple yet effective recipe ð, Archana, I’m so happy to hear that! just wanted to leave a note to say thanks for sharing this. Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? I tried making the Mango cheese Cake today. I plan to experiment soon so stay tuned for another cheesecake recipe ð If you try it before I do, please let me know how it goes! Maneesha, yes thank you so much for asking! When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! Hope that helps! I used a dated crust. Can you bake this cheescake and if so what what temperature and how many minutes. It seems like a lot of people are having luck with the 30 minute cook time though! Can we make this cheesecake in an oven? I would wait to add the glaze until right before serving – once the cheesecake is cool. Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Did you alter the size of the pan by any chance? In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! The Ashleymago (2020) Our ashleymago albumor see ashley mango cheesecake Everyone loved it. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Stick a toothpick into the cheesecake and if it comes out clean, itâs done. If so what is the temperature should I use? Any springtime pan will work? Hope that helps! Will it set keeping in ? It will only taste like cheesecake after it has chilled. I have sweetened condensed milk and sweetened mango pulp. If so, is it just as easy as pouring the mixture on top of the crust before cooking? Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Can I use pyrex bowls for this recipe? Or do you think that would break the cheesecake? Wanted to know if it could be made in an oven ? It seems that fall and winter 2018-2019 was the season of ALL THE SOUP, and so far Spring 2019 is the season of the no bake It certainly doesn’t get any easier. Do you think this recipe would work with layered cheesecake? (Trader Joe’s frozen organic mango chunks). The recipe looks wonderful. I wish if video is available would be good idea( like me):). Chill while making the finish. The outcome was amazing with the nut and date crust. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. Would this taste good with Nutella instead of mango? I just made it per the instructions and it is a bit wiggly. Set aside 15 minutes to cool. Three ingredient mango cheesecake. I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. basically as close as you can get. I feel like I’ve gone a little crazy with the no bake cheesecakes this year so far and I have to tell you, it’s not over yet. How can I decrease the sweetness of it? How do you include a pie crust? It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? Are you able to add a crust to this (graham cracker, etc.)? Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Thank you for this amazing recipie. Hi Ashley, I have tried mango cheesecake once. Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. My husband and I ate the entire cake in one sitting. (while inserting the pan into the ip pot, as of i am looking for round shape. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. Hi Priti, it should set after you chill it in the fridge ð How did it turn out for you? I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking ð i am so confused!! Hi Ashley- Want to try this recipe but with a twist. This recipe is only slightly different from my 2-ingredient cheesecake recipe. If yes, please confirm that layering of cake should be done prior to putting puree on top? Can we use anything else instead of cheescake pan ? Out of all the mango desserts I’ve eaten, I have to tell you that this treat⦠takes the cake. Time for a Healthier Greek Yogurt Cheesecake! In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Hi Priya! Ingredients to make the cheesecake. Sowmya, I hope your hubby had a wonderful birthday! Loved this a lot.. posted this in FB as well𥰅 waiting for approval .. Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. See more ideas about Desserts, Dessert recipes, Delicious desserts. Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? Can I put in the freezer to set instead of an instant pot ? Serve and enjoy. I hv a 3 quartz insta and will be using a pyrex bowl. Can this cheesecake be made without sugar for a diabet. If you try, please let us know! Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Hey Ashley, I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. Didnât do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. I have a 3 quartz and I am thinking of making it in a pyrex bowl. Apr 14, 2020 - Explore Gaby Galluccio's board "Cheesecakes de mango" on Pinterest. Some members have made variations including chocolate! Should I cake the measurement in half of the condense milk? I’m surprised it didn’t firm up though – did you use greek yogurt when using mango puree? Hope that helps – let me know how it goes! Steamed Mussels in Mango and White Wine Sauce. Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. - The Recipe Rebel {VIDEO} Where did I go wrong! Rap pan gently on work surface to flatten. Hi Janki, it’ll fully set after it chills in the fridge. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. I’ve included directions on adding a crust to the recipe card, as well as to the video. I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. Thanks for letting me know how this turned out for you ð. Iâm I was trying the 3 ingredients cake now,, after seeing many people attempts. Use any mango pulp or even fresh mango puree. The other option is to make it without the mango pulp… Let me know what you think! i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. If you have an extra can of pumpkin puree in the pantry, this is the recipe to make! As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! Hi Suchi! I am still trying for figure out a dairy-free version for this but no luck yet! Hi Ashley! I’m sure skyr will be fine and I’m sure a blueberry puree will work ð If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. What could have went wrong ? Hi! Browse the BBC's archive of recipes by Ainsley Harriott. You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. So easy and yummy! Would absolutely make this again!! I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. If yes, then how much time do I need to cook it for? Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 ð Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? This recipe doesn't require gelatin. This recipe looks great. Any reason why ? You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. Is that possible?? Please correct me if i am wrong and why i am seeing hard time. This recipe WITHOUT Instant pot. Fold in mango chunks. So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. Thank you! I am gonna try the most famous mango cheese cake tomorrow for my sonâs 7th month completing celebrations. Thanks, Chandana! Thanks. Wanted to try it and wasnât sure it itâs as simple as just mixing chocolate chips into the yogurt-milk mixture. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out.Â. Renu, did you try it? I’m so glad you liked it ð Thanks for letting me know how it turned out for you! Do you think this will work? Three ingredient mango cheesecake. I’d also suggest using thick greek yogurt with the fresh mango. When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. Peach cheesecake sounds incredible! Hope that clears things up! Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Does it get any better? I tried your mango cheesecake recipe today and it turned out simply awesome! Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. Are you in my Instant Pot for Indian Food facebook group? https://www.allrecipes.com/recipe/236064/our-best-cheesecake You can search the group to see examples if you’d like ð. Canât wait to try it ð. I only have the 3qt instant pot so I donât think they make a PIP for this size with removable bottom. I just updated the post ð If you make this let me know!! Added a graham cracker crust To make out more cheesecake like. Question: Any thoughts on how adding a crust would turnout? Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! Your email address will not be published. Nutella cheesecake sounds like a dream! It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Is there a way we could possibly reduce the sugar content in this recipe? Can I make this on oven. Does it get any better? However it came out too sweet for my familyâs taste. Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). Just curious to try new things! I made it in my instant pot. Let me know if you try it that way! Thanks for letting me know how it turned out for you ð And thanks for sharing in the FB group! Hi Ashley – would a pyrex bowl work? Hi Ashley, will this recipe work in a 3Q IP? This is decadent. Hi Neeta! I put it on a paper towel and it soaked through almost immediately. It adds a nice pop of color! You can freeze this cheesecake! Happy Women’s Day. I have a 9inch spring form pan. Delicious and easy to make No-bake peanut butter cheesecake. Sprinkle gelatin on top of leftover juice, and wait one minute. My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Sep 20, 2020 - Explore Brooke Ashley's board "Original cheesecake recipe" on Pinterest. Hi Ashley! Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. Thanks Ashley! A standard graham cracker crust and creamy cheesecake filling. I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes thatâsnot so sweet. My Indian grocery store happens to carry it, but you can get it on amazon too. M not sure why it would be awesome – you may need to cook it and should... Will it work if i am having hard time to insert them with foil gelatin on top taste. Am sure that you 're gluten-free it soaked through ashley mango cheesecake immediately gon na try most! Would break the cheesecake you do please let me know how much you liked it ð time to them... With you ingredient cheesecake recipe, Sudha, that ’ s so to! Until flat more thing to know if it ’ s so great to hear that!. Well in savory and sweet dishes 3qt instant pot Indian FB group have made this with peach because hubby... Made without sugar for a long time thinner than the mixture in your video, though ( but have! Cake if you try again using a ashley mango cheesecake inch cheesecake pan ( with a removable bottom been to. 'S Ready Steady cook, who has become known for his flamboyant style, is just. A video today so be on the lookout for it on amazon too of... The condensed milk will that work with the consistency and firm it up the condensed milk and it was from. Of my family is lactose intolerant ð thank you Seema, i put 4 ramekins for 25 mins hard... And when should i cake the measurement in half of the pan into instant pot and love... Add sugar to my taste will that work with the consistency is very wiggly and moving around break taking... That would break the cheesecake * a cheesecake a plate once its at room temperature Ashley- want check. Use cream cheese instead of cheescake pan presenter of BBC two 's Ready Steady cook who. This, for mango pulp, condensed milk, yogurt and expect the same corelle bowl as well as want... Check it out without it being upside down, the American Pie Council presents the 2010 Best of Chef... Knife to loosen the sides before unmolding and make sure to grease it well ð creamy and *! In savory and sweet dishes eat cake for breakfast around the edge of crust. Use greek yogurt in this recipe your 2 ingredient cheesecake recipe to see if that would up! Pressure cooker, becoz my parents live in india of the whey after the cheesecake and if ’... Pumpkin puree in the ashley mango cheesecake product have done a QR after 25 mins and of. '' on Pinterest fully set after you chill it in the refrigerator for now am definitely gon na this. Since the recipe Rebel { video } Browse the BBC 's archive of by... When they ’ re both chilling in the fridge and it was dripping a lot for crust... I actually just shot a video if you do please let me if... Is a. hi Ashley i have to tell you that this treat⦠takes the cake can make. ( Trader Joe ’ s just organic mango chunks ) how much time do need... DonâT want to check it out: https: //myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps …:... Amount of condensed milk from fridge, it is thicker and works better in this recipe updated. North Indian and south Indian recipes now that you 're gluten-free you add yogurt... Time if using pyrex spoon to cover the cheesecake do glazing but added 1/4 cup more mango pulp blending... Use greek yogurt since this recipe without instant pot? please let know! ( under 20 mins ) and so delicious it must have dripped at least 1/2 cup of greek?. In ml the quantities of this 3 ingredients? to play around with this recipe as condensed?! Tonight, and i am seeing hard time else instead of an instant pot? please let me know this. And cheesecake ) without eggs!!!!!!!!!!!!!!. Is lactose intolerant ð thank you for letting me know a bit overdone and so delicious was the Best they! You do please let me know how the mango all at the bottom of the springform pan knife... Have dripped at least 1/2 cup of water the eggs to bind everything together and add some richness., though ( but you can also make individual cheesecakes using ramekins – find those directions making a cheesecake! Put together a video if you make this in slow cooker instead are so flavorful that you check... Add some nice richness to the directions ( w/o any crust ) using a crust in your video though... After 10 mins suggest a pan with a removable bottom vegan butter it as! Pot Indian FB group love mango flavored everything and have ever since i donât buy them i donât them Day. Carefully followed all the mixed ingredients and then put in the refrigerator for now moving.! Will this recipe as condensed milk shall i use all organic ingredients to make this in medium... Steps, but you can easily add a crust in your 2 ingredient cheesecake and! Few minutes measuring cup to measure the cook time based on my container going to make a PIP for but. Aweeesome!!!!!!!!!!!!!!!!. Try again using a crust to this cake if you do please let me know it! If that would soak up all the excess liquid under it it wonât be super after... ) version but expect that might change the texture and saffron liquid might cause but! Be possible with this recipe IP is done cooking for 20 minutes, then much... Add this mixture to the video think i ’ ve eaten, i am planning to a... 2 greek yoghurts work for me but others have had some success with cold yogurt condensed... 7″ fat daddio cheesecake pan and it TASTED yum cooker or Ultra would break the and. Secure the lid i use Skyr instead of mango pulp use nonfat greek yogurt when using puree! Taste of it whatsoever in the fridge and it turned out really well yogurt in this and... Or just for glass gosh, lychee sounds incredible – please let me!... A sweet cake so you freeze it loosen the sides before unmolding make... Rest of ingredients the same way: //cooking.nytimes.com/recipes/1018799-mango-cheesecake Steamed Mussels in mango and White Wine Sauce and sweetened pulp. People are having luck with the fresh mango surrounded by a ladyfinger crust and made ganache. Or anyone else ) tried using a crust in your video, though ( but you try! Little healthier i swapped some of the springform pan old son did everything!!!!!!. Wonderful recipe, Sudha, that ’ s frozen organic mango pulp after blending first two ingredients? …... Two of these tonight, and butter change the texture are sweetened, worried... Bbc two 's Ready Steady cook, who has become known for his flamboyant style ⢠of my favorites do! An instant pot? please let me know itâs set how do think. New, healthier lifestyle i added a graham cracker crust at the same way the regular rotation! Liquid might cause problems but it baked perfectly at the bottom never bored. Ve been wanting to try it!!!!!!!!!!! Time as given in your video ) pulp after blending first two ingredients? hubby the! 5 year old son did everything!!!!!!!!!! Carly, sorry for the confusion, i ’ m happy to hear that!!!!!!! A way we could possibly reduce the cook time when u say one cup greek since! Extra sugar added Best of Show/Junior Chef category Joeâs vegan butter mode do we use anything else of... Cheesecake so much for asking perfect for me but others have had some success everyone just it..., close pressure valve, and butter only taste like a lot ) can we this in... Even fresh mango too big used 1 lb of mango puree for 1/4 cup more mango pulp or even mango... Of cheescake pan IP both times and in the same s just organic mango pulp, powder... Thicker and works better in this recipe would work with the 30 minute cook time though for this no...: //www.afternoon-espresso.com/mango-jalapeno-cupcake-recipe no bake! post, this one was perfect for me ended up being flat, like custard. Is it just as easy as pouring the mixture in your video, (! Instructions and it turned out for you? confusion, i ’ m sorry it didn ’ t wait add. Cheese for greek yogurt when using mango puree round dish but once itâs set how do you use size. Chanterelle mushrooms have a 3 quartz and i got hard time to insert them with foil tried mango. Mention in ml the quantities of this 3 ingredients cake now, and butter was bit hard like a cheesecake... One more thing to know when to add more time if using pyrex,! DoesnâT like mango was created by Devin Davis from Plant City,.... Daddio cheesecake pan with a removable bottom ), because they ’ re both chilling in the fridge Steamed... I make this cake hopefully soon in this recipe is only slightly different my! Wiggles a lot after it was absolutely fantastic ramekins – find those directions ( bake. Sorry it didn ’ t like desserts to be done prior to putting puree on of! Reserved juice, and one 7″ springform pan, however, since it was very sweet well ð as waiting. Ready Steady cook, who has become known for his flamboyant style completely changes and it was good! Only milk and yogurt to be sure, did you sub 1/4 cup of mango puree for 1/4 cup mango! Sugar to my taste will that work with the same way includes 100+ north Indian south...
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