We have blueberry farms down the road so I used fresh berries. Oh my was this pie GOOOOOD! Preheat oven to 375˚F. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Fork holes in bottom. Add blueberries and lemon juice; toss gently to coat and evenly distribute. My new favorite pie! Spoon blueberry filling into crust, then sprinkle topping over. Directions. I made the pie vegan simply by substituting vegan butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake until crust is set, about 20 minutes. The crumble on this pie, makes this blueberry crumb pie like a combination of fresh blueberry pie, and blueberry crisp all in one amazing dessert. Looked exactly like the photo too. … Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Roll out dough on a lightly floured surface to a 13" round. Stir until the blueberries are evenly coated in the cornstarch and the lemon juice makes it all look a bit wet. Transfer pan to a wire rack for 3 to 4 hours to cool and allow pie filling to set. I can't wait to make it again and again. This Blueberry Pie Crumble clocks in at just 138 calories per delicious slice. However, there was so much liquid and the pie didn't hold together well and became mushy. Mix in butter using a fork … I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. of water instead. Both drew raves and requests for recipes. I refrigerated the leftovers after thanksgiving and he said it was much better that way. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Make the Crust/Topping: In a bowl, hand-whisk the flour, sugar, cinnamon, baking powder, and salt.Use a pastry … Gently stir in the blueberries. To make the filling: In a large bowl, combine all of the ingredients. Just added to my list of pie recipes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Next time I'll probably try adding a little lemon juice , if I have some. Thanks. I made the filling and topping exactly as written. Maybe would punch up the crumble mixture more next time. This is one of the best pies I’ve ever made! Divide into 4 equal pieces. The best way to keep the top and edges of the pie from getting to dark is to set a sheet of foil lightly over the top of the pie about halfway or 2/3 way through the cooking time. https://divascancook.com/blueberry-crumb-pie-recipe-easy-filling-fresh I added 2 tbs. Deeee-lish!!! Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. Yummm-OOOO! Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. In a large bowl, stir together the sugar and flour. Pour in blueberries. Your daily values may be higher or lower depending on your calorie needs. Great recipe! I can't wait for blueberries to come back in season! Quite tasty, points for an easy filling and topping. Assemble the pie. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. that is sure to impress anyone! Carefully remove parchment and pie weights. delicious. My favorite pie recipe. Today we’re making blueberry pie! I prefer to freeze the crumble before baking and then cover very well so it is airtight. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. My dad, mom, husband, kids, sister - everyone RAVED about this pie. Powered by the Parse.ly Publisher Platform (P3). I made it as written except for the pie crust. Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Pour the blueberry mixture into the pie crust and sprinkle the remaining dough mixture on top as a crumb. Instructions. Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. Preheat the oven to 375 degrees F (190 degrees C). https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping I made this last night and it was reviewed as the best blueberry pie ever. Its buttery, cinnamon-ey, and gives the pie the perfect crunchy sweet texture on top of each slice! I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in this! I pre-baked the crust as the blueberries turn quite runny during baking. Will definitely be making this again. Using your hands, spread crumble mixture evenly over blueberries. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. Mix in the lemon zest and lemon juice. Really good, not too sweet which is what I love. This was a great start! Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. of cornstarch to the mixture of dry ingredients for the filling. Next time I'll probably try adding a little lemon juice , if I have some. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. The Lemon and topping really work perfectly together. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 It was tart and delicious! My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Transfer to pie dish, gently pressing dough … A wonderful recipe. Most people won't think twice about serving basic cornbread when is on the table. Nice combination of blueberries, lemon and cinnamon. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Roll out dough on a lightly floured surface to a 13" round. it worked very well. Bake for 40 minutes in the preheated oven, or until browned on top. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! If using frozen berries, thaw first and then drain off some juice. This is definitely a keeper. I think the consistency will be fine, once it cools. Serve with a scoop of vanilla ice cream or A dollop of whipped cream for the ultimate pie experience! Used a store bought crust (Marie Callender frozen) and was pretty quick. Preheat oven 375F with rack on lower middle position. Except I use a lattice top instead of the crumble. I just baked this recipe, and it's excellent. Photo by Christopher Hirsheimer, and Melissa Hamilton. This Blueberry Crumble Pie is the perfect summer pie, especially if you’re not the best pie maker- umm that’s me. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Individual blueberry crumb pies are just like their bigger blueberry pie and blueberry crumble cousins, except miniature — the best of both worlds in one bite.. My recipe has you lining a muffin tin with homemade pie crust (store-bought would be fine too! Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. If you want to bring the best dessert, be sure to make this easy pie recipe! Line crust with parchment paper or foil and fill with pie weights. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Unfortunately, there was not much leftover. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Not too sweet. … This pie is amazing. I did it with a store bought dough as I didn't have the time. Next time I would make half the crumb topping as it masked the fruit too much. Did you read that? Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … It did bubble over, but I had it on a baking sheet. https://www.itisakeeper.com/4151/crumb-topped-blueberry-pie-recipe What Are Individual Blueberry Crumb Pies? Step 4: Gently cover the entire pie evenly with the crumble topping. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. this link is to an external site that may or may not meet accessibility guidelines. Easy and delicious! Roll out pie dough in circle. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. Info. Make sure you bake it on a foil lined sheet pan as it will run over! Line a baking sheet with foil and place in the oven to preheat as well. I added 2 tbs. Fold overhang under and crimp edges decoratively. Literally the two best summer desserts on the planet in one pie dish. It is a little loose but the flavor is so amazing who really cares?? My photo speaks for itself. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! I've made this pie twice in the last week and the fam devours it. This is the best blueberry pie that any of my family has ever had. Outstanding flavor. I made a few minor changes: no lemon juice or zest (I didn't have either). My pie turned out runny and I carefully followed the recipe. i made it three times in 2 weeks. It was absolutely delicious! I just baked this recipe, and it's excellent. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make!. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Thank you for sharing. I also used a deep-dish pie plate. Since I had no lemon juice, I added a pinch of salt to the filling. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. https://smittenkitchen.com/2017/08/blackberry-blueberry-crumb-pie I had a ton of blueberries to use up and wanted to make a blueberry pie. The pie was done after one hour and 5 minutes. I did not make the crust, but I followed the rest of this recipe to the letter. A keeper recipe. Place pie on a rimmed baking sheet (to protect oven from spills) and bake for 15 minutes. How can I keep the top of the pie from getting too dark? Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Blueberry Pie with Crumble Topping is a favorite summer dessert! I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. In a medium bowl, toss ingredients for the blueberry layer together until the blueberries … Reduce heat to 350 degrees F and continue baking until topping is light golden brown, 35 more minutes. Make the blueberry pie filling. of water instead. I absolutely LOVE raspberries and try to incorporate them into pretty much most baking things. Allrecipes is part of the Meredith Food Group. I LOVE blueberry season – it’s so wonderful. I made this pie for Thanksgiving 2020 and it was fantastic. MISSBETHANY....you are my new best friend! Step 3: Add your blueberry filling to the unbaked pie shell. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. This recipe is naturally vegan, gluten free, easy to make and perfect on a … Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. This filled a deep pie plate. I added 2 packages of instant oatmeal to the crumble so it had more crunch. This pie is THE BEST. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Information is not currently available for this nutrient. Add melted butter; mix topping with fingertips to blend. Not only is it excellent, it's easy! Gather all 4 dough pieces into a ball. The richness of the berries make it a little sour and a little sweet. Not only is it excellent, it's easy! Nutrient information is not available for all ingredients. Put in pie pan. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Only needed an hour in the oven that gets hot very fast. I made it using wild maine blueberries which I froze last month. Really good! 461 calories; protein 4.5g 9% DV; carbohydrates 75.6g 24% DV; fat 17g 26% DV; cholesterol 22.9mg 8% DV; sodium 185mg 7% DV. Sprinkle crumb mixture over pie and … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But trust me on this one, it’s super easy to make! Preheat oven to 375°. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). of cornstarch to the mixture of dry ingredients for the filling. Add comma separated list of ingredients to exclude from recipe. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … I deleted the pie base and just topped fruit with the crumble. Its the one thing I can bake and it's delicious. This recipe is DELICIOUS! Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Every bite of this pie was beyond delicious. Crust was typical. Highly recommended! Very good! Pour into the pie crust. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. It’s like blueberry pie and blueberry crisp in one. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. I made this twice in the same week as my family was begging for more! I added 1 tbs. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. Percent Daily Values are based on a 2,000 calorie diet. Drizzle 3 tablespoons ice water over mixture. Blueberry Crumble Pie. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Top with crumb … Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie … Line an 8x8 pan with foil and grease with butter or cooking spray. This is definitely a keeper. Just fabulous ⭐️⭐️⭐️⭐️⭐️. I added 1 tbs. Perfection. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. Keep chilled. 8 slices of blueberry heaven. Since I had no lemon juice, I added a pinch of salt to the filling. Simple and super!! Of all the recipes I've tried, this recipe got the best result. Add 2-3 T. cornstarch to flour/sugar mixture. I cheated on the crust but did bake it per instructions. Add the blueberries to a large mixing bowl *affiliate link. Maybe you have to be amore experienced baker than I am to make this work. Dough can be made up to 2 days ahead. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Using the back of a spoon, crush … Delicious with just a small spoonful of vanilla ice cream on top! Cool over a wire rack. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. This pie is absolutely stunning and is a delectable dessert! I'm guessing an additional cup beyond what's called for in the recipe would be just right. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). Excellent!!!! How to make blueberry pie with crumb topping. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. I added slivered almonds to the crumble. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Transfer crust to a wire rack; let cool. Transfer dough to a lightly floured work surface. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Blueberry Pie with Crumb Topping Jump to Recipe. Amount is based on available nutrient data. Add sugar, lemon juice, cornstarch and cinnamon. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Grease a 9×13 baking pan and set aside. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. It was still runny and "tart" is what my fiance claims. I add 1 table spoon of cornstarch and cook for 60 minutes. This recipe goes into my FAVS FILE! Bake until crust is pale golden, about 12 minutes longer. I think the consistency will be fine, once it cools. I made a few minor changes: no lemon juice or zest (I didn't have either). Spread the crumb topping evenly over the pie filling. You saved Blueberry Crumb Pie to your. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Easy and impressive looking, just like the picture. we finished every crumb! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great pie recipe! Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. This filled a deep pie plate. The flaky, all butter crust, made with Danish Creamery Salted European butter is filled with a fresh blueberry and brown sugar filling. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Congrats! Blueberry Raspberry Crumb Pie. Thank you so much! Mix in butter using a fork until crumbly. Delicious easy filling and topping. Bake for 15 minutes and allow to cool before digging in. Preheat the oven to 375°F. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 ), instead of a pie dish, filling it with blueberry pie … Add comma separated list of ingredients to include in recipe. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. The desert was rich and had a wonderful taste. Cover with foil after 30 minutes if browning too fast. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. i used marg instead of butter to keep it dairy free. Excellent recipe.
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