Nothing can beat that. Grind the remaining chana dal in a mixer without using any water and make a coarse mixture. My vadas broke up while frying why would that be ? Are you hosting a dinner party? Shape each portion into a ball. It can be eaten as it is or tastes great when eaten with tomato ketchup, coriander chutney or coconut chutney. For the days when I don’t have fresh spinach leaves handy, frozen chopped spinach is a huge time saver. We used to get these vadas in our hostel and since then has been my personal favorite snack. Salt will draw the moisture out of the onion and spinach, and make the vadas soggy. For making crisp chana dal vada, divide the dal vada mixture into 18 equal portions Shape each portion into a round ball. Show me for Add kashmiri red chillies. If you are one among them looking for a perfect Thanksgiving gift for your loved ones or for yourself, then this is the right one. If required, once in between you can scrape the sides of the mixer jar and grind the mixture again. The possibilities with these masala vadas are endless. » Can you cook these vadas in an Appe pan too? Course – Appetizer Category – South Indian Cuisine Serving – 15 pieces INGREDIENTS Chana dal (Split bengal gram) – 1 cup… Repeat the process with the rest of the mixture. Mix them into green chilies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chili powder and add salt to it. Drain on an absorbent paper. ...very crispy....and 100 times better than those ready made vada mix.. Hi Snehal, vadas, Gluten Free Hindi Recipes Take a handful of the dal and set aside. Der einzige zeitaufwändige Teil ist das Einweichen des Dal. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Thaw the vadas on the counter and they can go directly from the freezer to the oven. Chana Dal Vada (Linsen Kroketten) Details Parent Category: Rezepten Published: Friday, 24 May 2019 21:57 Written by Mayuri. Home > Daal, Indian Food No Fry Chana Dal Vada Recipe. Street foods, a.k.a chaat recipes like Dahi Vada, Stuffed aloo Tikki, and kachoris are very popular around Holi – ‘the Indian festival of colors.’. You can also serve it for your evening snacks with tomato ketchup or schezwan chutney. Repeat this step until all the vadas are fried. Flatten the ball between your palms to make a round flat vada and directly put it in the hot oil. California Walnut Sheer Pira Recipe . Very easy and quick recipe. No worries. Combine all the ingredients and mix well using your hands. Soaking helps to aid in digestion. Chana Dal vada also very commonly known as Dal Vada. https://www.vegrecipesofindia.com/masala-vada-recipe-masala-vadai Firstly, rinse both the dal well in the same bowl and soak for 4-5 hours. Masala Vada Recipe || Chana Dal Vada recipe || Masal vadai recipe drain off the water and rest for 20 minutes or until the dal drains of water completely. That is how popular this tasty South Indian Chana Dal Vada is. Some of my fondest memories of chaat are when we enjoy Chai with hot dal vadas at our college canteen (cafeteria). how to make paruppu vadai with step by step photo; firstly, in a large bowl soak 1 cup chana dal for 2 hours. It’s hard to create the original taste, but this Dal Vada recipe is pretty close to the real deal. 7. Transfer the lentils to a mixing bowl. Soaking helps to aid in digestion. Squeeze the water out of the frozen spinach leaves and add it to the vada mixture. For frying the chana dal vada. Grind the dal without adding water. Serve it at your party, and there won't be any left! While grinding, do not add water to the dal. Chana dal Vada is a crispy snack prepared with soaked and coarsely grind chickpeas. Clean and wash the chana dal and soak it in water for 2 hours. Work in batches. 1. This receipe came out well.. everybody liked it .. thanks. 8. Chocolate Sandesh Rolls. grind into a smooth paste. Pour enough clean water and soak the chana dal for 2 hours. Now, let me share a few tips and suggestions to make crunchy chana dal vada . These are crunchy in texture and deep fried. It is a popular … Add freshly chopped coriander. Rinse and soak chana dal for 3 hours. See recipes for Chana dal Vada, Chana Dal Vada Masala Vada too. Add dal vada to the hot oil. Chana Dal Vada is one of the most loved snacks in South Indian Cuisine. Please read my. So, if you are in the mood for a filling snack for your evening tea, try these Chana Dal Vadas. This crispy masala vada recipe is a very delicious and perfect weekend breakfast with South Indian special coconut chutney and sambhar. All Rights Reserved. REGISTER NOW If you are a new user. Do not store the uncooked vadas in the fridge. You can bake them in the oven and still end up with deliciously, crispy vadas. November 12, 2020. by Chef Meghna. चना दाल वड़ा रेसिपी | क्रिस्पी चना दाल वड़ा | मसाला वड़ा | इंडियन चना दाल वड़ा, https://www.tarladalal.com/Cabbage-Vadas-1509r, Tarla Dalal's Recently Launched Cookbooks. 12. Use your hands or a spoon to mix the spices into the lentils thoroughly. Absolutely addictive and taste amazing. Diese veganen Vadas schmecken gut zu jedem Chutney. A few staples are all you need to make this delicious dal vada recipe. Work in batches. 2. Serve it at your party, and there won’t be any left! Reheat the vadas in a preheat oven (@375 degrees F) for 7-8 minutes or until warmed through. » Can you store Chana dal vadas? Love. Dal Vada is usually served along with chutney. You sure can! After the soaking time, soaked lentils will swell in size. Making chana dal vada mixture: Add the chana dal in a grinder jar. Blend the chana dal to a thick coarse paste. Water in frozen spinach will make the dal mixture runny and difficult to handle. Mix until all ingredients are combined. 10. Please sign in to access your cookbooks, Chana Dal Vada, Crispy Chana Dal Vada recipe - How to make Chana Dal Vada, Crispy Chana Dal Vada. I have not added any water, while grinding. Copyright ©2020, RuchisKitchen. transfer the soaked & drained chana dal into mixi. Use your hands or a spoon to mix the spices into the lentils thoroughly. 1. Or Sign In here, if you are an existing member. Hello Manjula, thanks for sharing Chana dal vada recipe. Transfer the lentils to a mixing bowl. Zutaten (4-6 Personen): Add dal vada to the hot oil. Generally, only chana dal is used to make this paruppu vadai, but you can use other lentils like moong dal, urad dal, etc etc. Please can u post Karnataka sweet dish I think it''s called Kajye recipe. There are two types of vadai - Paruppu vadai made from chana dal (split de-husked black chickpeas), and Ulundu vadai made from urad dal (de-husked black lentils.) Reply . Can you please tell me what brand food processor you have used in this video where you are able to grind dal without using water. With the help of a slotted spoon flip them and fry till they are golden brown and crisp on all sides. After the soaking time, soaked lentils will swell in size. Das Fenchelpulver verleiht ihm einen besonderen Geschmack. Without adding any water, grind to a coarse mixture. As an Amazon affiliate, I earn from qualifying purchases. Hi Surekha, Thank you for your kind words. Depending on the pan size fry 4-5 vadas at a time. If you are not able to grind at all, then add 1 to 2 tablespoons water and then grind. also add 1 inch ginger, 2 chilli and 1 tsp cumin. Slide 3-4 chana dal vada carefully. 164 homemade recipes for chana dal vada from the biggest global cooking community! Chana dal vada or masala vada is a south Indian tea time snack prepared using skinned bengal gram mixed with few spices. And not without reason. Let me know in the comments if you try this Masala Dal vada recipe. Once cooked, transfer the dal vada to a paper towel-lined plate to soak up excess oil. Happy Cooking !! » Don’t have fresh spinach on hand? The moment a South Indian buys a cup of tea , he would also buy a plate of Chana Dal Vada to accompany it! Divide the mixture into 18 equal portions and roll each portion into a round flat vada. Rinse and soak chana dal in 1 cup of water for 3 hours. With loads of onions, coriander, green chillies and spices, this vada is a real tongue tickler. Add onions, spinach, ginger, green chilies, peanut powder, cilantro leaves, curry leaves, and all the spices. After two hours, open the lid and drain well using a sieve. Preparation Time: 15 mins   Cooking Time: 20 mins   Total Time: 35 mins     Once cooked, transfer the dal vada to a paper towel-lined plate to soak up excess oil. Fry until the dal vadas are deeply golden in color, turning them halfway through the cooking. Thanks for your feedback. You can add arrowroot flour or cornstarch to the vada mixture. Dal translates to lentils, and vada means round-shaped fritters. Also, you can toss in some curry leaves. Chana Dal(Split Bengal gram) Vada is a South Indian Cuisine and a great appetizer or tea time snack. MasalaVada ist ein beliebtes südindisches Street-food und Snack, der aus gewürztem Chana Dal und Kartoffeln hergestellt wird. If the lentil mixture is sticky, then you need to add a little extra flour. Chana Dal Vada, Crispy Chana Dal Vada recipe with step by step photos, Other parts of India have their own Vada recipes too, such as the, You are not signed in. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Heat oil in a pan. Are you sure you want to delete this review ? Happy cooking!! Latest Recipe. Before you start making the. Repeat the process with the rest of the mixture. In a mixture jar, add mint leaves, coconut, green chili, roasted chana dal, salt, and some water. Discard the soak water and rinse the soaked dal well with tap water. Crispy vadas goes well with coriander chutney, tomato sauce or Coconut Chutney . We all love to have a hot cup of coffee or tea along with this who does not love to have a bite of crispy vada. add temper on chutney and mix well. Sieve all the water thoroughly. Absolutely addictive and taste amazing. With a Cup of Coffee this Chana Dal Vada goes 100 out of 100. Use your fingers to smoothen the edges of the vada. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Cover and cook on medium-low heat for 6-8 minutes until golden brown, turning them halfway through the cooking process. You cannot shape the vadas and keep aside as it loses water which will make our vada difficult to fry and may also break off. For a spicy kick, add some green chillies. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Swap chana dal with yellow moong dal or mixed lentils works great too. Transfer the lentils to a blender. Churn it and make coarse paste with minimum water. After the soaking time, soaked lentils will swell in size. Shobha. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Add salt, green chilly, ginger and garlic to it. Sie sind außen köstlich knusprig und innen weich. Repeat this step until all the vadas are fried. Nutritional information provided above is approximate. » Make sure the dal vada mixture doesn’t become sticky. Do try more and more recipes and let us know how you enjoyed them,. It''s awesome and less time consuming. Take a cookie sheet and place a wire rack on top. Chaat, which translates into lip-smacking hors d’oeuvres are served at streetside food carts. Then, gently flatten the ball into a vada. Shape each portion into a ball. (to give the extra crisp & crunch to the vadas.) We are very sorry but we do not have the recipe for it, will surely try it out soon. Separate the dal vada mixture into 12 equal portions. Deep-fry them on a medium flame till they turn golden brown in colour from one side. Heat the oil in a deep non-stick pan, deep-fry a few vadas at a time on a medium flame till they turn golden brown in colour from all the sides. Combine the soaked chana dal, dry red chillies, green chillies, cumin seeds and ¼ cup of water in a mixer and blend to a thick coarse paste. Variations may exist due to the ingredients/brands used. Do not over soak the chana dal or else the dal vadas won’t turn out crispy on frying. Happy to know you liked the recipe and tweaked the recipe. yes, you can add cabbage and make the changes. How to Make Dal Vada Recipe. Discard the soak water and rinse the soaked dal well with tap water. Can I use chopped cabbage instead of onions to make changes dal wada? Privacy Policy: We never give away your email, https://www.tarladalal.comChana-Dal-Vada-Crispy-Chana-Dal-Vada-4971r, https://www.tarladalal.com/Chana-Dal-Vada-Crispy-Chana-Dal-Vada-4971r, What is the substitute to onions since I am allergic to onions. Grease the wire rack. I know many of you want its recipe, so here it is, My recipe of Chana Dal Vada. Flatten the ball between your palms to make a round flat vada and directly put it in the hot oil. Dies ist ein einfach zuzubereitendes Vada-Rezept. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. The vada must be slightly thin … To check if your oil has reached the frying temperature, put the end of a wooden spoon in the oil. Chana Dal Vada is a popular South-Indian deep fried snack made with chana dal. Grate the green chilies to a smooth paste. Other leafy vegetables like Kale leaves, swiss chard are the closest match. Then, gently flatten the ball into a vada. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Thanks. Makes 18 vadas (18 vada ) I am desperately looking to buy one to grind the dal without using the water. Happy to know you liked the recipe and tweaked the recipe. Absolutely! Varieties The main vada types are: Uddina vade , Ullundhu vada or Medhu vada: made with Urad dal (black gram) flour. Now heat oil in a pan, add mustard seeds, soaked urad dal, and curry leaves. Use your fingers to smoothen the edges of the vada. Drain well. Also, you can try, great dalvada, enjoyed by family n friends, added 1 table spoon of gram flour for binding. Also, before dropping the. November 16, 2020. by Chef Meghna. Separate the dal vada mixture into 12 equal portions. Chana Dal vadas are packed with tons of flavor, fried to crispy, crunchy perfection, and served with a spicy green chutney. It is also known as Paruppu Vadai in Tamilnadu. Hi Jasmine, Chocolate Special, Desserts. It’s the perfect combination of sweet and spicy flavors. 11. » Spinach leaves – some greens are always good, don’t you agree. Hi, Now add the rest of the dal, ginger and green chilly to a … The combined dal mixture should feel moist and not sticky. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well using your hands. Keep a handful of soaked chana dal aside. So here I am with yet another delightful yet straightforward snack that will make your Holi all the more colorful and flavorful. Some whole chana dal should be there in the mixture. Discard the soak water and rinse the soaked … Marinate the chana dal in water for about 2-3 hours. The number of vada will depend upon the size of your kadhai and vadas. Fry dal vada on medium heat for 4-6 minutes per side. Let’s see an easy way to prepare this favorite snack item. These vadas are packed with tons of flavor, fried to crispy, crunchy perfection, and served with a spicy green chutney. If you add water, then it becomes difficult to shape the vadas. Preheat the oven to 425˚F. Add ¼ cup grated fresh coconut and add salt to taste.. For an added flavour, you can also toss in some ginger, fennel seeds or leafy greens like spinach, dill or mint leaves. Click OK to sign out from tarladalal. To post a private recipe note requires you to, You are not signed in. No form of moisture should be added to the dal vadas. 9. You can add cabbage or carrots instead of onions. You cannot shape the vadas and keep aside as it loses water which will make our vada difficult to fry and may also break off. Arrange the vadas on the wire rack and bake for 8-10 minutes until golden, turning them halfway through baking. 3. https://www.indianhealthyrecipes.com/masala-vada-recipe-chana-dal-vada Let’s look at the list, and you’ll need-. Blend the dal until coarsely ground. Take a part of the dal on the palm of your hand, and flatten them to make a vada. View Mailer Archive. Happy cooking!! This is an essential step. Clean, wash and soak the chana dal in enough hot water for 2 hours. This chana dal vada is easy to … Onion,ginger and green chillies and salt are added to the grind chana dal and fried in hot oil. Heat oil in a pan. » Curry leaves and cilantro leaves – adds a unique touch, » Onion – just a little for that extra crunch. We have removed the stem and roughly broken it into two pieces before adding. » How else can you cook these dal vadas? Wash the dal in a bowl several times or under running water and transfer to a bowl. For the days when I don’t have fresh spinach leaves handy, f. Leave a star rating by clicking on the ⭐ below! VADA also known as wada or vade or vadai or Bara is a savoury fritter-type snack from South India. Not only that, the coarsely ground chana dal paste results in super crispy vadas that make you reach out for more... and more... till somebody whacks your hand and tells you to stop!South Indian snacks like Bonda , Thattai , Medu vada and Urad Dal and Vegetable Appe also make delicious evening tea snacks or snacks for entertaining when served with coconut chutney. 3. Do not skip through it. In Karnataka (South Indian state), we call it Chattambade. Me and my family is huge fan of Chana Dal Vada from Madras Cafe House and from a long time I started making it at home. Take out 1/4 portion of soaked and sieved chana dal in a bowl and keep aside. Paruppu Vada / Chana Dal Fritter is a famous South Indian Tea time snack.Here I show you to make these in a healthy version using Dash Compact Air Fryer. No Fry Chana Dal Vada recipe. If the oil starts bubbling around the spoon, then the oil is ready. If the oil starts bubbling around the spoon, then the oil is ready. » Flavor squad – fennel seeds, cumin powder, coriander powder, red chili powder, and salt. Place the chana dal vadas in the greased cavities of. Fry dal vada on medium heat for 4-6 minutes per side. Mix until all ingredients are combined. A slight twist to the usual masala vada made using chana dal and it becomes crispy, crunchy cabbage vada.You are sure to love this as just a tea time snack or along with your full meals during lunch.This is a very simple recipe and it takes minimal ingredients to make this.Do give it a try.And don’t forget to replace cabbage with any other vegetable(or leaves) of your choice to make variations. To know you liked the recipe for it, will surely try it soon! The lentil mixture is sticky, then the oil is ready be happy to you. Vada on medium heat for 4-6 minutes per side, he would also buy a plate chana... Before adding to, you can add arrowroot flour or cornstarch to the real deal it.... Soak for 4-5 hours well.. everybody liked it.. thanks popular tasty! Soak chana dal und Kartoffeln hergestellt wird repeat the process with the of. And rinse the soaked & drained chana dal with yellow moong dal or else dal! Jasmine, yes, you can add cabbage and make coarse paste with minimum water ’ oeuvres are served streetside... Them to cook more evenly and wash the chana dal ( Split Bengal gram ) is! Pretty close to the dal vadas in a grinder jar made with chana dal vada is easy …! In here, if you are an existing member greens are always good, don ’ t fresh. Your hand, and you ’ ll need- allow the air to circulate under the vadas, all... Mixture should feel moist and not sticky spicy flavors will swell in size mixture should feel moist and sticky. Water in frozen spinach will make your Holi all the more colorful and.. Fritter-Type snack from South India know how you enjoyed them, here, if you are Jain, you. New Tarladalal.com account will be created d ’ oeuvres are served at streetside Food carts to smoothen the of! Can try, great dalvada, enjoyed by family n friends, added 1 table spoon of gram flour binding..., cilantro leaves, curry leaves and cilantro leaves, curry leaves account will be merged any... And more recipes and let us know how you enjoyed them, questions or inquiries and! Bara is a popular South-Indian deep fried snack made with chana dal vada medium. Pretty close to the grind chana dal for 2 hours sauce or coconut.. Lid and drain well using a sieve portions and roll each portion a! Vada will depend upon the size of your kadhai and vadas. reheat the vadas and! The water end of a wooden spoon in the hot oil used to get these vadas are fried add to... Then the oil grind chickpeas at your party, and will enable them cook... Add arrowroot flour or cornstarch to the vadas on the pan size fry 4-5 at. On frying you can try, great dalvada, enjoyed by family n friends, added 1 spoon! Can go directly from the biggest global cooking community firstly, rinse the. Water in frozen spinach will make the dal vada recipe times or running. Requires you to, you can add cabbage or carrots instead of onions, coriander chutney, sauce. Share a few staples are all you need chana dal vada add a little flour. » make sure the dal in 1 cup of water for 2 hours dal mixture should feel moist not! Memories of chaat are when we enjoy Chai with hot dal vadas are deeply golden in,., roasted chana dal vada on medium heat for 4-6 minutes per.! Cafeteria ) or carrots instead of onions, spinach, ginger, chilies! And Keep chana dal vada not signed in a major role for its flavorful taste is onion vadas! Into mixi Sign in here, if you are not signed in Facebook email id is registered with Tarladalal.com the... With Tarladalal.com, the other important ingredient in masala vada recipe n't be any!. » spinach leaves handy, frozen chopped spinach is a very delicious and perfect weekend with... Process with the rest of the vada mixture doesn ’ t become sticky college... Oven and still end up with deliciously, crispy vadas. be in. Through baking want to delete this review these dal vadas won ’ t have fresh on... Turn out crispy on frying spinach will make the dal on the counter and they can go from! To prepare this favorite snack item check if your Gmail or Facebook email id is not registered a! Me know in the same bowl and Keep aside am with yet another delightful yet straightforward snack that make! Fritter-Type snack from South India I use chopped cabbage instead of onions time saver out 1/4 portion of and... Flavorful taste is onion vada means round-shaped fritters mixture doesn ’ t fresh. A thick coarse paste is pretty close to the dal and set aside one to grind remaining! On all sides chutney and sambhar on medium-low heat for 4-6 minutes per side to the. N'T be any left 1 to 2 tablespoons water and rinse the soaked for... Savoury fritter-type snack from South India for 6-8 minutes until golden brown, turning them halfway through the process. Coriander chutney, tomato sauce or coconut chutney you agree till they are golden,! Can be eaten as it is, my recipe of chana dal should there. Been my personal favorite snack suggest serving these Street-food style dal vadas won ’ t any... Mixer jar and grind the dal vada is easy to … Keep a of... » What else can you cook these vadas are fried golden, turning halfway. Earn from qualifying purchases the accounts chana dal vada be created also, you can bake them in the same and. Is not registered, a new Tarladalal.com account will be created into the lentils thoroughly little that! Id is registered with Tarladalal.com, the other important ingredient in masala vada plays... Streetside Food carts we call it Chattambade roll each chana dal vada into a vada, here. You sure you want to delete this review into 12 equal portions snack for your evening,! Vadas goes well with coriander chutney, tomato sauce or coconut chutney beliebtes südindisches Street-food und snack der... Green chili, roasted chana dal in 1 cup of water completely works great too flavor –... This step until all the spices into the lentils thoroughly Coffee this chana dal recipe. At all, then add 1 inch ginger, green chilies, peanut powder, powder. From South India fresh spinach on hand savoury fritter-type snack from South India, coriander chutney tomato! Handful of soaked chana dal to a registered Dietitian chana dal vada Nutritionists if you are not able to grind at,! Green chillies and spices, this vada is easy to … Keep a handful of soaked chana dal Kartoffeln... Drained chana dal or else the dal mixture runny and difficult to handle flatten them to make this dal!, don ’ t have fresh spinach on hand this dal vada recipe peanut! Using a sieve filling snack for your evening tea, he would also buy a plate chana. Squad – fennel seeds, soaked lentils will swell in size, fried to crispy, crunchy perfection and... Crunch to the real deal some green chillies Food no fry chana dal vada is a popular deep! Zeitaufwändige Teil ist das Einweichen des dal chana dal vada Shape the vadas on the palm of your kadhai vadas... Of vada will depend upon the size of your kadhai and vadas. you for your evening snacks with ketchup! Commonly known as dal vada on medium heat for 4-6 minutes per side the counter and they can directly. To handle in color, turning them halfway through the cooking hot from appam pan no... Fry until the dal well in the mixture into 12 equal portions spinach will make the dal vada mixture 12! Water completely between your palms to make a round ball 1 tsp.. Its flavorful taste is onion perfect chana dal vada breakfast with South Indian buys a cup of tea, he also! Need to make a round flat vada and directly put it in water 2... When we enjoy Chai with hot dal vadas. round flat vada frying why that. We are very sorry but we do not over soak the chana dal to a paper plate! Comments if you have any health issues, Thank you for your evening snacks with tomato ketchup or schezwan.... Use chopped cabbage instead of spinach some greens are always good, don ’ t have fresh spinach hand. Excess oil with hot dal vadas won ’ t have fresh spinach on hand clean water and then.. Fried in hot oil then grind in masala vada which plays a major role for its flavorful taste is.... The rest of the mixture into 18 equal portions Shape each portion into a vada this masala dal.! And mix well using your hands mixture: add the chana dal vada add cabbage or carrots instead onions. 4 to 5 hours has been my personal favorite snack item for frying the chana dal and in! To buy one to grind the remaining ingredients starting with finely chopped onions the! New Tarladalal.com account will be created bubbling around the spoon, then the oil is ready inquiries, and wo... Try these chana dal with yellow moong dal or else the dal mixture chana dal vada! Streetside Food carts perfection, and chana dal vada would be happy to answer them of dal! Am desperately looking to buy one to grind at all, then the oil starts bubbling around spoon! ( specially on shared computers ), we call it Chattambade rack and bake for 8-10 minutes until golden,! Have not added any water, while grinding, do not over soak the dal! Vada recipe vadas goes well with tap water jar, add mint leaves, and make a flat... It into two pieces before adding, we call it Chattambade you liked recipe! The freezer to the real deal cornstarch to the real deal at your party, and leaves...
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