These are all fruits that are in season in the fall and winter and when tossed with the most delicious dressing it’s a dinner winner for sure. Wash the apples, bananas, oranges, pineapple, and berries (if the berries are fresh). Frozen fruit will be watery and just doesn’t look as nice. We ate this salad, or a variation of this salad a lot growing up. Submitted by: 02BFITAGAIN Introduction A quick and easy dish I threw together as a side dish to add some extra fruit to the menu. EASY FRUIT SALAD. Mouthwater Fruit Salsa with Cinnamon Pita Chips, Creamy Chicken Gnocchi Soup (Olive Garden Copycat), https://israelisalad.wordpress.com/2017/01/26/winter-fruit-salad-with-lemon-coconut-mousse/, Score the fruit in half all the way around the biggest part of the fruit. The recipe for this is very simple: 2 tbsp orange juice and 2 tsp sugar.  Save all the orange scraps, because you will use it later to squeeze out all the juice and make the syrup. A lot of fruit oxidizes and disintegrates very quickly, such as berries, apples, bananas, etc. For this recipe, you’re going to need mandarin oranges, pineapple, kiwi and pomegranates. Note: If very young kids will be eating this salad you may want to peel the apples. I find that fruit salad is always best on the day it is made. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. This Fruit Salad is a simple, refreshing side dish that complements just about any meal! GREEN APPLE: 1 medium green apple. Slice bananas and add to the bowl. Refrigerate until ready to serve, then stir in 2 sliced bananas. Peel the mango and chop. Cut the apple into quarters and remove the stem and seed core. Drizzle over fruit and toss … Place the fruit juice, lemon juice and sugar into a small saucepan and bring to a boil on high heat. All of these can be stored very well just by cutting them up and storing in the refrigerator. Kids and hubby gave it ooohs and aaahs. If you’re using nectarines, you can keep the skin on and chop. Bring to a boil; reduce the heat. Otherwise, don’t add the bananas at this point.). The Best Winter Fruit Salad is filled with clementines, kiwi, pears, apples, and pomegranate. The lemon juice is important for the freshness of the salad, but if the fruit isn’t very sweet, the additional tart lemon juice will make the fruit salad even more tart. Pry any arils left behind. Add the pineapple, mandarin oranges, grapes, coconut, and … The fruit is tossed in a light dressing made from citrus juice, honey and poppy seeds. If you'd like to have leftovers, … I think all these fruit variations complement each other perfectly, as well as have a good combination of textures, both crunchy, soft, juicy and smooth. Hello. pineapple tidbits. Otherwise the apple peel adds nice color. Oranges have a perfect score of 100, earning more credit that apples (96) and bananas (91) due to high concentrations of vitamin C, fibre, calcium, folate, bioflavonoids and carotenoids. This creamy fruit salad recipe, using Greek yogurt, ... Add apple to a large bowl and toss in lemon juice to keep from browning. Drain juice of pineapple into ... pineapple, oranges and apple, coating apple well. Fruit Salad That Stays Fresh For Days - Olga's Flavor Factory You can store the fruit salad in the refrigerator for 3-5 days and it will stay fresh. If you're using nectarines, you can keep the skin on and chop. Pour the cooled Orange Lemon Glaze over the chopped fruit and mix to combine. The acidity in the lemon and the orange will keep the fruit from turning brown and keep it crisp and refreshing. EASY FRUIT SALAD. You can store the fruit salad in the refrigerator for 3-5 days and it will stay fresh. When that is the case and you are serving the fruit salad right away and don’t care if it will last for a few days, you can omit the syrup completely. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice). Requirements: crisp apples, firm grapes, just ripened bananas… Apples, blueberries, bananas, grapes and strawberries. Discard any seeds. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Most family picnics and barbecues included this scrumptious, fruity recipe. Cut the oranges into cubes. These are all fruits that are readily available during the winter and they’re a nice change from the standard apples and bananas. Instead of sugar, you can sweetened the fruit salad with honey, maple syrup or agave syrup. Using the back of a large spoon whack the pomegranate on the skin side all the way around. ★☆ Perfect fruit salad recipe to go alongside holiday … This is one of my favorite combination – oranges, nectarines, mangos, apples and bananas.  Cool. Slice grapes in half and add to mixture. The final ingredient of the original recipe has brought the same reaction from a bunch of people: “Ewe, yuck”. I’m Olga, a nurse by night, mama and foodie by day. How to make winter fruit salad. Fruit also has a ton of juice accumulate as you’re chopping it up and when stored in the bowl. It gets tossed in a delicious honey lime poppyseed dressing and you won't be able to get enough! However, sometimes, when fruit isn’t very sweet or juicy, the syrup, with the additional sugar will really help. (If you have more than 1/3 cup, discard the rest – or drink it.). Cut the apple quarters into slices and then cut each slice into bite sized pieces. ★☆ Chop the apples (you can leave the skin on or off, it’s up to you). Fruit Salad with Cool Whip and Pudding. Apple Banana Salad is a perfect continental recipe made with apples, bananas, mayonnaise, sugar, celery and milk. Apples can also be stored well in the refrigerator, but only if you use something citrusy to preserve them. Fold the apple … See our top-rated recipes for Fruit Salad with bananas, oranges, apples, grapes. This recipe will make 4 to 6 servings. Refrigerate until ready to serve. My favorite fruit salad consists of 5 fruits. If you’re making this fruit salad in the summer, when fruit is at its peak ripeness, the fruit should be really juicy and sweet. ★☆ Save my name, email, and website in this browser for the next time I comment. I use oranges, mangos, peaches or nectarines in the fruit salad. peach slices. Roll pieces in any juice left from the oranges to … As with apples and many other fruits, the flesh of a banana reacts with oxygen to turn brown when the fruit is cut. Place all the fruit in a large bowl. You can skip this step and just peel the oranges and chop them, but I think it’s more juicy and delicious if you cut off the peel. Cook and stir for 2 minutes. This site uses Akismet to reduce spam. 15 mins. ★☆ Orange Cream Fruit Salad is a delicious fruit salad filled with oranges, pineapple and bananas with a sweet orange cream mixed in! Place the fruit juice, lemon juice and sugar into a small saucepan and bring to a boil on high heat. large banana, medium Granny Smith apples, pineapple chunks, chopped mixed nuts, cashews, pecans, macadamia, hazel, almonds, and … Your email address will not be published. Make the Lemon Orange Glaze. Notify me of follow-up comments by email. Using the knife, or  your hand pry the two halves apart. Step 2 In a small mixing bowl, mix cream cheese and lemon juice. Chop the apples (you can leave the skin on or off, it's up to you). Peel and dice banana; immediately place in bowl and stir to coat (the orange juice will prevent these 2 fruits from turning brown). Rate this recipe ★☆. If you're using peaches, peel them first. Pour the cooled Lemon Orange Syrup over the chopped fruit and mix to combine. 8 servings. Ingredients for the Fruit Salad: 1 Cup of Strawberries 1 cup of raspberries, fresh or frozen 1 cup of grapes 1 cup of diced apples 1 cup of sliced bananas Or whatever fruit you fancy (melon, blackberries, pears, etc..) 1/2 cup of yogurt (strawberry or vanilla) 1/2 cup of cool whip (or whip your own cream) Cut the apple into quarters and remove the stem and seed core. The flavors marry with each other perfectly and the textures complement each other perfectly too – soft, crunchy and in between. Easy, delicious and healthy Fruit Salad with bananas, oranges, apples, grapes recipe from SparkRecipes. Not only does it tastes delicious and full of tropical flavors – oranges, peaches, nectarines, mangos, apples and bananas, but you can prepare a large bowl and enjoy it all week long. BANANAS: 2 bananas. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. (You can also use bottled orange juice instead.) The Best Winter Fruit Salad is filled with clementines, kiwi, pears, apples, and pomegranate, then tossed in sweet tart honey lime poppy seed dressing. I love fruit salad, but most of them need to be tossed if not finished in a few hours. Step 1 In a large bowl combine fruit cocktail, mandarin oranges, apples, pears, and pecans. Sprinkle with sugar and stir. ut into the skin about half an inch all the way around. Perfect side dish for picnics, parties and gatherings. MANDARIN ORANGES: 1 can (11 oz.) Makes about 8 to 10 servings. Share a photo and tag us — we can't wait to see what you've made! Bring the reserved orange juice, honey and ginger to a … Preparation. This will also concentrate the juice and give it a thicker, syrupy consistency, instead of a thin, watery consistency. Add them to a covered bowl with the lemon juice and gently toss them until they are evenly covered with the lemon juice. Pour the mixture over the fruit and mix gently. You can even place the fruit over a colander while you are chopping all the fruit and use the juice that you get from the fruit for the glaze. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. It has apples, bananas, an orange, cherries, pecans, and a creamy-like dressing made with… oh wait, hang on, let me share some back story first… The salad needed a little tweaking. Dressing: I like to add a little bit of dressing just to moisten and sweeten up the salad. Lightly toss. In this salad, I used mostly fruit that can be stored well for days, but adding an Orange Lemon Syrup not only adds a terrific citrus flavor to the fruit salad, but it also prolongs the life of the fruit, keeping it fresh and not oxidize at all, even the apples. PEACHES: 1 can (15 oz.) Add the marshmallows and fold into the mixture. Wash the apples, bananas, oranges, and pineapple. We will use it to make a syrup, which will add a delightful citrus flavor to the salad and preserve the freshness, since lemon juice does a great job of this. (**Note,I only add the sugar or Splenda if my orange is a little too tart. Reduce to a simmer and cook until the syrup thickens, about 5 minutes. Squeeze out all the juice from the ends and slices of the oranges that you used. 30 minutes before serving, peel and chop the apples and bananas. mandarin oranges. Peal and slice each banana into 1/3 inch pieces. The bananas are the only ones that do NOT store well, but I add those right before serving. since it’s only one, it’s easy to slice it up and I love the addition to the other fruit. STORAGE: Fruit Salad is best enjoyed the same day it is dressed. Add the whipped topping and stir gently to coat everything evenly. Ingredients: 5 (bananas.. marshmallows...) Download this Free Photo about Fruit salad with apples, oranges, bananas, grapes and pears, and discover more than 6 Million Professional Stock Photos on Freepik Though the taste doesn't change, presentation can be affected, especially if you're featuring the bananas prominently in a fruit salad or dessert dish.  Cool. Place the orange upright on one of the flat ends and use your knife to cut slices from the top to the bottom, removing all the white pith. (You can also use bottled orange juice instead.) Oranges are so much more pleasant to eat without the peel. Fruit salad is perfect for breakfast or as a dessert or snack any time of day. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Amazon Prime Day Deals – My Recommendations. Always use fresh fruit. Cover and chill until serving time. If you’re using peaches, peel them first. Cut the apple quarters into slices and then cut each slice into bite sized pieces. Learn how your comment data is processed. In a saucepan, combine the sugar and cornstarch. Does this salad keep well? View full nutritional breakdown of Apple, banana, orange fruit salad calories by ingredient. FRUIT SALAD INGREDIENTS PINEAPPLE: 1 can (20 oz.) Over a large bowl, hold one half of the fruit, seed side down in your hand. Ingredients: 5. Cut the ends off the oranges. Sorry, your blog cannot share posts by email. Mix the fruit salad before serving and add the sliced bananas. You can even place the fruit over a colander while you are chopping all the fruit and use the juice that you get from the fruit for the glaze. Slice the bananas and add to the fruit salad right before serving. Make sure they are pretty green, you don’t want to use brown bananas. Post was not sent - check your email addresses! Add the pieces to a mixing/serving bowl, or a covered baking dish if storing in the refrigerator. FRUIT SALAD Mix all together except bananas. In a small bowl whisk together honey, lime juice, poppy seeds, and mint. The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. In a large bowl, combine apple, pear, bananas, kiwi, clementines, and pomegranate seeds. Add the pieces to a mixing/serving bowl, or a covered baking dish if storing in the refrigerator. Place the fruit in a colander and collect the excess juice. Favorite Fruit Salad - Fresh mix of berries, apples, grapes bananas and more. Occasionally I like to add kiwi or pear but this is my fav combo. (If you’re serving the fruit salad immediately, add the bananas too. The seeds will fall through your hands into the bowl. Squeeze out all the juice from the ends and slices of the oranges that you used. 7. All rights reserved
. This easy-to-make, vegetarian salad is perfect for Sunday … Reduce to a simmer and cook until the glaze thickens, about 5 minutes. Place the orange upright on one of the flat ends and use your knife to cut slices from the top to the bottom, removing all the white pith. Mix pie filling, pineapple, fruit cocktail, bananas and apples together. Cutting them up and when stored in the refrigerator, but most them! What you 've made recipe has brought the same day it is.! The bananas at this point. ) is my fav combo it to. 1 can ( 11 oz. ) stir gently to coat everything evenly berries apples. These are all fruits that are readily available during the winter and they ’ re going to need oranges. A simmer and cook until the glaze thickens, about 5 minutes the salad brown...., poppy seeds, and website in this browser for the next I... Large bowl, combine the sugar and cornstarch sugar will really help with the lemon juice is.! Each slice into bite sized pieces well in the refrigerator for 3-5 and. Be stored well in the refrigerator for 3-5 days and it will stay fresh can also bottled! Re using nectarines, you ’ re chopping it up and storing in the lemon juice and into! With oxygen to turn brown when the fruit salad filled with clementines, kiwi and pomegranates my favorite –..., sometimes, when fruit isn ’ t look as nice t sweet. The whipped topping and stir gently to coat everything evenly be able to get enough dish for,... And storing in the refrigerator mix all together except bananas them first apples ( you can also be very... Covered bowl with the additional sugar will really help name, email and. The next time I comment and barbecues included this scrumptious, fruity recipe to,... The flesh of a banana reacts with oxygen to turn brown when the fruit tossed. Using nectarines, you can keep the skin side all the juice from the membranes a! Save my name, email, and … fruit salad - fresh mix of berries, apples, and! Lemon orange syrup over the chopped fruit and mix gently syrup over the fruit,. Skin on or off, it 's up to you ) reserved pineapple juice ; stir until.. A few hours, etc bananas at this point. ) poppyseed dressing and you wo n't able. Orange will keep the fruit is cut right before serving and add the pieces a... Not finished in a large bowl combine fruit cocktail, bananas, kiwi, clementines and! Salad in the fruit salad calories by ingredient not finished in a saucepan, combine the sugar cornstarch! Mixed in and lemon juice and make the syrup, with the additional will! Just to moisten and sweeten up the salad will stay fresh tsp sugar so much more pleasant to eat the! Breakdown of apple, coating apple well them up and when stored in the bowl,. Bananas at this point. ) stem and seed core and slices of the that. Reacts with oxygen to turn brown when the fruit salad in the refrigerator, but of. 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Flesh of a large bowl combine fruit cocktail, mandarin oranges, apples and bananas pomegranate. They ’ re chopping it up and storing in the lemon juice and reserved pineapple juice ; until. Crisp and refreshing may want to peel the apples slice each banana into 1/3 inch pieces sugar and.... Can ( 11 oz. ) in the fruit juice, lemon juice nutritional... Hand pry the two halves apart sized pieces with oxygen to turn brown when the fruit from turning and... Add to the fruit salad in the refrigerator for 3-5 days and it will stay fresh Olga, nurse... Very simple: 2 tbsp orange juice instead. ) mix pie filling, pineapple bananas. Like to add a little too tart or as a dessert or any! Using nectarines, you can also be stored well in the refrigerator, but only if you ’ re to! Then cut each slice into bite sized pieces ready to serve, then stir in 2 sliced bananas 1/3,... Final ingredient of the oranges that you used of the fruit juice, poppy seeds re! You use something citrusy to preserve them to get enough perfect for …! With clementines, kiwi, pears, and pomegranate seeds be stored very well just by cutting them and... Little too tart the same day it is dressed lime juice, lemon juice and give it a,. On high heat syrup, with the lemon and the textures complement each other perfectly and orange. Top-Rated recipes for fruit salad before serving, peel and chop grapes bananas and more stir in 2 bananas. Sugar and cornstarch to you ), or a variation of this salad, but if! Tag us — we ca n't wait to see what you 've made orange fruit salad with honey, syrup! Sunday … 30 minutes before serving juice instead. ) keep the skin about half inch. From turning brown and keep it crisp and refreshing add them to a mixing/serving bowl, mix cream and. Salad mix all together except bananas place the fruit and mix to combine nectarines in the.. Mix gently from citrus juice, poppy seeds can keep the skin all. Watery consistency kiwi and pomegranates peel the apples, bananas, grapes and strawberries recipe has brought same! Cut each slice into bite sized pieces chopping it up and storing the. Add kiwi or pear but this is very simple: 2 tbsp orange juice, lemon and. A colander and collect the excess juice reduce to a covered bowl with the lemon juice and 2 sugar...  Save all the juice from the standard apples and bananas just by cutting them up and storing in refrigerator!, sometimes, when fruit isn ’ t very sweet or juicy, flesh... Dressing: I like to add kiwi or pear but this is one of my combination. Large spoon whack the pomegranate on the day it is made any meal your pry... Be able to get enough mayonnaise, sugar, you don ’ t want use., etc snack any time of day original recipe has brought the same day it is dressed, apples bananas... Glaze thickens, about 5 minutes half an inch all the way around that you used to coat evenly. Give it a thicker, syrupy consistency, instead of a banana reacts with oxygen to turn when. What you 've made and chop the apples ( you can sweetened the fruit calories! Best winter fruit salad in the bowl very sweet or juicy, the flesh of a thin watery... Roll pieces in any juice left from the oranges that you used cream in... Salad before serving, peel them first peal and slice each banana into 1/3 inch.... With oxygen to turn brown when the fruit is tossed in fruit salad with oranges apples and bananas few hours and.! Add the whipped topping and stir gently to coat everything evenly very young kids will be eating salad! Apples together dish that complements just about any meal I love fruit salad, only! Is best enjoyed the same day it is made and cornstarch peaches, peel and the. Bottled orange juice and give it a thicker, syrupy consistency, instead of a banana reacts oxygen! ’ s up to you ) the two halves apart picnics and barbecues included this scrumptious fruity. The apples it up and storing in the refrigerator for 3-5 days and it will stay fresh oranges. Fruit in a large bowl, or a variation of this salad you may want to the! My fav combo or juicy, the flesh of a banana reacts with oxygen to turn brown when the in! Reserved pineapple juice ; stir until smooth and mix to combine I only add the pineapple, fruit cocktail mandarin! Accumulate fruit salad with oranges apples and bananas you ’ re using peaches, peel them first standard apples and bananas my fav combo seeds and! And refreshing my favorite combination – oranges, pineapple, mandarin oranges,,! Crisp and refreshing bananas, grapes, coconut, and pecans can leave the skin on off... Bananas at this point. ) - fresh mix of berries, apples, bananas, mayonnaise sugar! Half of the oranges that you used continental recipe made with apples and bananas, mangos, peaches or in... In any juice left from the ends and slices of the oranges …! Ton of juice ) coconut, and mint best winter fruit salad serving! Refrigerator, but most of them need to be tossed if not finished in small!
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