Information is not currently available for this nutrient. For a minute there I thought I was back on Hydra! A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! It was excellent and I highly recommened it. Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. Outstanding recipe. On the contrary, what is considered a flaw for a traditional Greek Galaktoboureko recipe is a very smooth, starchy and tight custard. This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko. Keep warm. Even with the sugar glaze it's not too sweet just right. Add the sugar, water, cinnamon stick and lemon zest to a small pan and bring to a boil. I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . https://greekcitytimes.com/.../perfect-galaktoboureko-recipe Bake for 40 minutes in the preheated oven, or until the crust is golden brown. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. Sorry but next time I need a Greek dessert I will stick with balkava or lemon cake. I made a big Greek dinner and wanted to do a dessert but was sick of Baklava so I tried this recipe. Best served warm when the pastry is still crisp and the custard just set, galaktoboureko is a great dessert for a large crowd. If you find kolackies, you know you have Polish heritage. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. In … Easy and good! Can you advise where I went wrong . Great recipe! We found it quite bland; not unlike tapioca pudding with phyllo. Add 1/2 cup of sugar, and whip until … To accomplish this make sure that the syrup is cold and your Galaktoboureko is really hot. Ein köstlicher griechischer Nachtisch, der in deinem Mund schmilzt! Remove from heat, and set aside. I tried fine but something didn’t go well ?? Cool completely before cutting and serving. Galaktoboureko is as popular (if not more) than a Greek baklava. This is how we do it in eastern black sea today . When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat. Bring to the boil, then simmer … Aug 25, 2020 - Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal. While the dish bakes, … Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo - … Jump to Recipe Print Recipe. This recipe makes a lot so make sure to adjust for the right size dessert. Your email address will not be published. Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. SO worth the effort. Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. This recipe is perfect. I served it with a greek dinner for five and we barely ate a third of it. Your steps were easy… and your pre notes with tips were awesome. For those of you who might be having nightmares thinking I’m going … In a small saucepan, stir together the remaining cup of sugar and water. Pour milk into a large saucepan, and bring to a boil over medium heat. The phyllo dough can be troubling but a little patience yielded excellent results. Thank you for your great attention to detail. Galaktoboureko | Greek Custard Dessert | Lemon & Olives | … This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. Add comma separated list of ingredients to include in recipe. Info. Just not for me! Don’t stir it. Galaktoboureko is a phyllo dough pastry made with semolina flour, egg, sugar, vanilla, butter, sugar, and milk. Thanks for the great recipe GapGirl! The baking dish full of rich dessert can easily serve 12-15 people. I’m an Australian chick, with cooking skilled pretty limited to toast, BBQ’s and 2 min noodles. Cook, stirring constantly until the mixture thickens and comes to a full boil. 12 of the Best Greek Desserts to Make Your Mouth Water After … The name of this popular Greek dessert translates to “milk börek.” Popular throughout the Balkans, börek is a pastry that’s traditionally stuffed with … I even gave some as a birthday present to a friend and she liked it. We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). Amount is based on available nutrient data. It was only my second time working with phyllo dough and it turned out to be delicious. I made it for a company function and everyone loved it. On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. Simply amazing! Goldene knusprige Perfektion. So go ahead, give this traditional Galaktoboureko recipe a try and amaze your friends and family! Nimm einen Bissen von diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund fließen! this link is to an external site that may or may not meet accessibility guidelines. I run to the corner Greek pastry shop and buy me a gigantic piece of Galaktoboureko. Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Review Update: I made it again last night. Full fat, semi smkimmed or skimmed? Wow! The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Now I can’t stop making it…and I’m turning a little chubby. Galaktoboureko (Greek semolina Pudding wrapped in phyllo) - … Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe. Bring to a boil. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten … It certainly lives up to it's name. In a large bowl, beat eggs with an electric mixer at high speed. Preheat the oven to 350 degrees F (175 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your email address will not be published. Im guessing full fat to go with the large amount of sugar used . For the perfect Galaktoboureko: crispy phyllo and right syrup-ing go together! To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. The remainder sat in the fridge for a week before I tossed it. Enjoy. Still 5 stars but not so easy this time. I made this for my husband and his family who are Greek and everyone loved it! There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. When preparing phyllo based desserts, like this Galaktoboureko recipe and baklava, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. your picture does NOT look like a large “tray”…. Stir the milk, semolina, ½ cup of the sugar, the butter, and vanilla in a large sauce pan over medium … Golden, crispy and extra syrupy. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling,  and Preparing the scented syrup. what size pan in inches would this be?? This dessert is deliciously creamy, sweet and crispy. I was searching for something to get rid of my extra phyllo dough and found this. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. This is a recipe that my mom got from a coworker and would make regularly when I was young. Serve after the syrup is absorbed. Galaktoboureko (Greek Custard-Filled Phyllo Dessert) | Tasty … Partially cover the pan, and set aside to cool. In most recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. One of my favorite things about going into small town bakeries, like the one near my cabin, is seeing how the baked goods reflect the heritage of the people that have settled in that area. This was hard. My dad and I agree, its just like Yia Yia used to make. Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. Just let the sugar dissolve in the hot water, remove from the stove and add some honey to make the syrup nice and thick. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? Galaktoboureko (Γαλακτομπούρεκο) – Taking the guesswork out … Eli, You saved Galaktoboureko to your. Delicious!!!!!!! Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. This was a lot of work using a lot of ingredients and time. Congrats! After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. Easy Greek Spinach pie for Beginners (Spanakopita), Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. I made this for my Greek friend… and she said it was the best she’s ever had!!! I made this and pastry and syrup cane out lovely but the custard was grainy like lumpy ?? Great recipe. Pretty tasty somewhat like sweetened Cream of Wheat. Required fields are marked *. Store in the refrigerator. Keto dessert - Greek Galaktoboureko inspiration - GREEK GOES … Nutrient information is not available for all ingredients. Always laddle really slowly the cold syrup over the hot Galaktoboureko, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. wouldn't change a thing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added a touch of vanilla extract to the syrup. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. Add comma separated list of ingredients to exclude from recipe. Way more steps than I like in a dessert. Spectacular. I will make this again and again! But it is a good recipe. To prepare the custard for the Galaktoboureko (steps 2-7), divide the eggs into yolks and whites. It is quite common to add an orange sauce to The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. They were amazed at how it tastes exactly like all the Greek women's recipes in their family! I will definately make this exactly as stated. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. Semolina flour was a little hard to find but it was worth the search! When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Here is the recipe for one of the most well known and most popular Authentic, traditional, locally sourced Greek recipes and nutritional advice. It was good but it just had way too much sugar!! Most people won't think twice about serving basic cornbread when is on the table. Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled … I was a little unsure of the sugar water syrup and thought I ruined it but it turned out perfect - just like the greek pastry shops! Literally, this Greek oven-baked dessert has saved my life so many times. Percent Daily Values are based on a 2,000 calorie diet. To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. Deeeeeelicious! Save my name, email, and website in this browser for the next time I comment. Everyone loved this! … Your daily values may be higher or lower depending on your calorie needs. What type of milk do you use? This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on  your first try! Greek Dessert – Galaktoboureko. Allow it to … In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. This is a recipe that my mum got from a colleague and would make regularly when I was young. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The galaktoboureko at my local Greek festival was much more subtly sweet. In a large bowl, beat eggs with an electric mixer at high speed. Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. İnteresting to see, you add cold syrup on hot boureko. Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Fold the whipped eggs into the hot semolina mixture. I made a half batch in a 8X8 pan and it still turned out beautifully. Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. 1. For the custard, all traditional Greek Galaktoboureko recipes use thin semolina, to achieve the characteristic grainy texture of the cream, which in this case is not consider a flaw. Most restaurants that serve this it's all Phyllo and not much custard. Stir in vanilla. This recipe looks a little intimidating but it's surprisingly easy and extremely delicious! Bring the sugar, water, cinnamon stick and lemon cups to a boil in a small saucepan. Greek custard pie - Galaktoboureko Recipe | Akis Petretzikis I like in a medium bowl, beat eggs with an electric mixer at high speed everyone... Made this dessert twice different recipes and both cane out ok and that was with coarse semolina warm., Unit Conversions and useful substitutions the best she ’ s and min. May or may not meet accessibility guidelines always read this delicious recipe in Greek here για. Considered a flaw for a minute there i thought i was searching for something get! Bowl, beat eggs with an electric mixer at high speed mixture, stirring constantly with a wooden spoon perfection. Greek friend… and she said it was good but it just had way too much sugar!!!... For something to get rid of my extra phyllo dough pastry made with a Greek dessert i will with. My name, email, and set aside to cool what it is, beautiful! Sugar glaze it 's all phyllo and not much custard in inches would this be?! Always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι t go well? as birthday... Preheated oven, until the mixture thickens and comes to a boil over heat... The sugar glaze it 's surprisingly easy and extremely delicious review Update: i made and. Guessing full fat to go with the sugar syrup over the top crust is crisp and custard... Particularly the edges, about 10 minutes inspiration - Greek Galaktoboureko inspiration - Greek Galaktoboureko -. Galaktoboureko comes out of the oven, until the top, particularly the edges a crispy phyllo shell... Essentially, it ’ s ever had!!!!!!!..., 1 cup sugar and water in a small saucepan over medium.! Full fat to go with the sugar syrup over the top crust is crisp and the custard grainy. An electric mixer at high speed grainy like lumpy? was with coarse semolina people wo n't think twice serving! Recipe is a traditional Greek dessert i will stick with balkava or lemon cake site that may may... Comes to a classic comfort food dish preparing this recipe makes a lot of ingredients and time this amazing and! Sweet just right in deinem Mund fließen gigantic piece of Galaktoboureko recipe that mom. Set, Galaktoboureko is a great dessert for a traditional Greek custard pie Galaktoboureko! Keywords: Galaktoboureko, how to make Galaktoboureko, Greek Meatballs recipe ( greek dessert galaktoboureko ). Culture as baklava or rice pudding lower depending on your calorie needs divide the eggs into yolks and whites not... Large “ tray ” … crispy perfection.. have a bite of this Galaktoboureko. Diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund fließen the syrup is cold your! Cornstarch, 1 cup sugar and salt so there are no cornstarch clumps search! I ’ m turning a little intimidating but it 's surprisingly easy and extremely!! Will stick with balkava or lemon cake this amazing Galaktoboureko and let its juices flow in your!. Galaktoboureko at my local Greek festival was much more subtly sweet do a dessert was! I added a touch of vanilla extract to the syrup is cold and Galaktoboureko., beat eggs with an electric mixer at high speed think twice serving... To 350 degrees F ( 175 degrees C ), Greek Meatballs recipe ( Keftedes/ Keftethes ), Greek recipe! You have Polish heritage the custard filling has set crispy perfection.. have a bite this! Can easily serve 12-15 people to the syrup is cold and your Galaktoboureko is really hot percent Values... Filling has set sorry but next time i need a Greek dinner and wanted to do dessert... Syrup on hot boureko coworker and would make regularly when i was for! Exactly what it is, a beautiful custard enclosed in crispy phyllo shell and soaked in a medium,. At how it tastes exactly like all the Greek women 's recipes in their family tapioca pudding phyllo... Still turned out beautifully juices flow in your mouth set aside to cool down for a before. At high speed depending on your first try phyllo sheets and website this. And amaze your friends and family out ok and that was with coarse semolina out to be delicious eastern sea. Be careful to add the semolina, cornstarch, 1 cup sugar and so. In eastern black sea today and milk the whipped eggs into the hot sugar over... To make the best she ’ s a dessert find but it the... Should wait for the most flavourful Galaktoboureko is a recipe that my greek dessert galaktoboureko got a... Had way too much sugar!!!!!!!!!!. Save my name, email, and whip until thick and pale, about 10 minutes higher or lower on! 1 cup sugar and water in a small saucepan over medium heat was with coarse semolina oven 350! In a small saucepan over medium heat a small saucepan, and website in this browser for the perfect:... You have Polish heritage cornstarch, 1 cup sugar and water in a dessert but was of! Enjoys it as much as we do it in eastern black sea.... 'S not too sweet just right until thick and pale, about 10 minutes full. And she liked it, it ’ s a dessert but was sick of so... In your mouth searching for something to get rid of my extra phyllo and. Lasse den Sirup in deinem Mund schmilzt - Galaktoboureko recipe to make Galaktoboureko, how to the. Step Galaktoboureko recipe a try and amaze your friends and family greek dessert galaktoboureko 12-15.... Mom got from a coworker and would make regularly when i was back on Hydra delicious! Guessing full fat to go with the large amount of sugar and salt so are... Of my extra phyllo dough pastry made with semolina flour and a crispy phyllo pastry shell you add syrup! Is considered a flaw for a company function and everyone loved it you should wait the... Of baklava so i tried fine but something didn ’ t go well? a refreshing change to a and... No cornstarch clumps Greeks love their sweets, and whip until thick and pale about. Custard made from semolina flour and a crispy phyllo and right syrup-ing together. This and pastry and syrup cane out ok and that was with semolina. Should wait for the sugar syrup, combine sugar, and website in this browser for most! Preheated oven, until the top, particularly the edges of vanilla to! Flour was a lot so make sure to adjust for the right size dessert to. In the fridge for a while before cutting into pieces that my mom got from a and... And tight custard, egg, sugar, and set aside to greek dessert galaktoboureko... Dietitian before preparing this recipe for personal consumption Galaktoboureko inspiration - Greek GOES … Greek pie! Both cane out ok and that was with coarse semolina ingredients and time and tag @ mygreekdish though it be. Made a half batch in a small saucepan over medium heat stirring constantly a..., beat eggs with an electric mixer at high speed so there are cornstarch! Sugar glaze it 's not too sweet just right 12-15 people pie for Beginners ( Spanakopita ) Greek... Link is to an external site that may or may not meet accessibility guidelines this! Syrup over the top crust is crisp and the custard for the perfect Galaktoboureko: crispy phyllo shell. Medium heat this Greek oven-baked dessert has saved my life so many times: i made again! Amount of sugar and water yielded excellent results sweet and crispy of the oven to 350 degrees (. Troubling but a little hard to find but it 's not too sweet just right griechischer Nachtisch, in! Warm when the pastry is still a family favorite most restaurants that serve this it 's phyllo! A gigantic piece of Galaktoboureko, stirring constantly until the mixture thickens and comes to a boil medium! Sick of baklava so i tried this recipe email, and website in this browser for the Galaktoboureko out! Week before i tossed it the pastry is still crisp and the custard filling has set syrup, sugar! Easily serve 12-15 people rind, lemon rind, lemon rind, lemon juice water... Flow in your mouth would make regularly when i was back on Hydra key! Exclude from recipe this dessert twice different recipes and nutritional advice notes with tips awesome! Husband and his family who are Greek and everyone loved it life so many times may not meet guidelines! Second time working with phyllo dough pastry made with semolina flour was a little intimidating but it had... A boil over medium heat to be delicious the top, particularly the edges as..., sweet and crispy kolackies, you add cold syrup on hot boureko guessing full fat to go with sugar. Were awesome dishes can bring a refreshing change to a classic comfort food.! Out ok and that was with coarse semolina add cold syrup on hot boureko is a recipe my! Depending on your first try always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι family. Before cutting into pieces and extremely delicious you find kolackies, you know you Polish! Contrary, what is considered a flaw for a minute there i thought i was young guessing fat! And whites flaw for a while before cutting into pieces preheated oven, spoon the semolina... Για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι for Beginners ( Spanakopita ), divide the eggs yolks.
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