Preheat a griddle (or large skillet) to medium-high heat. Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted. Total Carbohydrate Switch out the jam and cheese to make it your own, mixing and matching flavors to your heart’s content. Bacon Brie and Fig Jam Grilled Cheese: Cue the cute cafe music with this sandwich! Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Grilled Brie and Fig Jam Sandwich This next-level grilled cheese is perfect for adults looking for a hit of nostalgia updated with grown-up flavors. If you go this route you can just spread the creme de Brie over the other slices of bread.). Local Offers. Cook on a griddle or in a frying pan for 3-4 minutes on one side until it is browned. I’m saving this for later. Cover with the remaining bread silces and spread half the butter on top. Grilled cheese is always delicious but when you try this Brie Grilled Cheese made with fig spread, green apple, and prosciutto, you’ll suddenly start wanting grilled cheese for dinner every night! Spread the fig preserve on top of one of the pieces of Brie. Now I’m craving another one…I think that blackberry jam will be next! Spread cut sides of bread with fig jam. Fold the sliced turkey in small piles over the brie on the OTHER slice of bread. This is almost what I would call a non-recipe; something friends are always asking me to include on these pages. It’s … Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and … 2 tablespoons fig preserve (or preserve of your choice) Bread, or crackers for serving; How to Make It: Preheat grill to about 350 degrees spray with non stick spray. New York Crumb Cake Recipe You can make a traditional grilled cheese (always a great choice) or you can go big and make this brie grilled cheese with fig jam and apples on sourdough bread. Brie is such a perfect match with fruit; whether I put it on a cheese board or make a favorite appetizer, fruit is always a nearby component. This site uses Akismet to reduce spam. When you get the figs home, keep them at room temperature if you plan to eat them within a day. I finished this late last night and this is why I hate finishing late at night! Brie, Havarti, sliced apples, fig jam, on Parmesan-crusted seeds & grains bread. 26 %. Close the two halves of the sandwich together. Unwrap the Brie and place it in a shallow baking dish that you can also serve the cheese in. Lay 2 slices of Brie over the preserves. ZIP. But it happened again, and if I’m honest…it wasn’t a planned photo shoot (and I think it shows!). Thank you for sharing it with us Barb! Things that I throw together without much forethought and in my mind don’t warrant a blog post about. My friend who was visiting plans to make an appetizer version to serve over the holidays and that’s a great idea; they would be a nice addition to the eats put together for fame day snacks too. For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc Facebook, Instagram, Pinterest Grilled cheese and I go way back! Fig jam, crispy bacon, and creamy brie, and grilled to utter perfection. Top with the fig jam and caramelized onions. Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F and cheese has melted. This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. Top with 2nd slice of bread, buttered on outside. Or, store them in a plastic bag in the coldest part of the refrigerator for up to two days. Build burgers with fig spread on the bottom buns followed by burgers, grilled onions and top bun. Hope you enjoy it too. When grilled cheeses are all done, toss vinaigrette with shallots, pears, spinach, and walnuts. (This recipe for Brie Grilled … Luckily I wasn’t dealing with that so I hurried through some photos so we could enjoy lunch…ahh good times. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . The fig jam lends a sweetness to the salty smoky bacon and the creamy brie melts just sooooo, making you wonder why you don't put brie in your sandwiches more often. Change Your … It’d be nice with a bowl of hot soup. Grilled Flatbread with Figs, Prosciutto and Arugula is made with whole wheat flatbread, grilled and topped with fontina, figs, prosciutto, arugula and a sweet balsamic glaze. I bought some delicious walnut & currant bread from my favourite bakery here in Saskatoon, then slathered it with the fig jam, layered in about 4 pieces of bacon and 3 pieces of brie. It was a revelation and since that eventful moment when I first visited with my daughter Emily, this has remained a favorite. I like to … Flip over and weigh down with a second skillet to flatten them a bit and fry for another 3-4 minutes until bread has browned and cheese is melting. Place the two slices of bread on your work surface, then spread the brie evenly over one side of EACH slice, covering crust to crust. Enclose with the top half of the bread. Yes, it’s a relationship that’s endured for years and years! It’s a healthy pizza. Top with the remaining 4 slices of bread. Lay 2 slices of Brie over the preserves. 1 ½ cups arugula. … Layer apple, fig preserves, and spinach leaves on top of cheese. Grilled Figs With Brie and Prosciutto might be just the side dish you are searching for. And the recipe is so easy to follow. (I have also used creme de brie since I don't really care for the rind of Brie. A friend was coming over from my old neighborhood, I had these planned and when she got here, she is the one who insisted I write up the recipe for Creative Culinary. Combining the two in this Brie, Apple, and Grilled Cheese Sandwich is really not that much of a stretch. :). The brie melts gorgeously and its flavor is mild enough to allow the fig … A Brie and Fig Preserve Grilled Cheese sandwich that tastes decadent and is easy to pull together. These kept warm and crisp quite nicely in my toaster oven wrapped in foil and I am sure would work equally well in a regular oven on low heat. Really in the mood for something like this. Add the onion slices and cook until caramelized, … Spread the remaining butter on the other side of the sandwiches. Lotta great flavors going on in this sandwich! I’m usually reminded whenever I head to the local Savory Spice Shop in downtown Littleton, CO because of the little restaurant nearby called Toast, where I originally had my first grilled cheese with brie and apple. Cook on a griddle or in a frying pan for 3-4 minutes on one side until it is browned. I don’t know about you, but the best new thing I’ve found in my local grocery store in the past couple of years has been fig jam. Layer apple, fig preserves, and spinach leaves on top of cheese. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. 80.2 g Add 1 more ounce of Brie to both, and top with the reserved slices of bread (jam side down). Layer slices of the Brie on one slice of buttered bread; butter on the outside. The gooey brie, salty prosciutto and sweet figs are the perfect combination! One portion of this dish contains around 2g of protein, 4g of fat, and a total of 111 calories. Your email address will not be published. I read they’ve even moved to a larger location so I’m excited to see what’s in store with that change. The fig’s color will vary depending on the variety: Mission figs are deep purple, while Calimyrna figs are green and Kadota figs are yellow-green. Grill burgers 4-5 minutes, flip and add brie cheese to each patty. Slice in half to serve. Good. 24 (1/4 inch thick) slices whole-wheat baguette. Heat the olive oil in a small skillet. Spoon the jam on top of the brie on one slice of bread, then spread it crust to crust. Really. Well son of a gun! This ain’t ya mamas grilled cheese. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated. Jane, a good friend of mine joins me about once a month and we try to find a restaurant off the beaten path to enjoy, we keep a Google spreadsheet for us to add ideas to as we see them mentioned, and now that it’s on my mind, Toast has most definitely been included in the mix. 1 person has made this recipe and would make it again. Grilled Brie. Spread 1 side of each bread slice evenly with mayonnaise. Place 1 bread slice, mayonnaise side … I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! (I have also used creme de brie since I don't really care for … Oops - It appears that the "apple" was not listed in the ingredients! Rachael suggests serving these sandwiches with sweet potato fries. Meanwhile, in a small saucepan combine nuts, figs, and honey. Place on griddle or in a nonstick skillet, and weight top of sandwich with a heavy skillet or a foil-lined brick. Place the round of brie in the middle of the pastry. Jalapeño Popper Grilled Cheese Sandwich with Beer Battered Crust, Apple, Pancetta and Sharp Cheddar Grilled Croissant for National Grilled Cheese Month, 2 slices of Italian or French bread loaf, see Notes. Great combination. But I kept forgetting or when I do get the urge I’m always lacking one of the ingredients, most notably the Brie. Lay the bread slices in pairs on a work surface. Save my name, email, and website in this browser for the next time I comment. Strawberry, raspberry, even my favorite Blackberry Serrano would be divine. It is now but thanks for the heads up or I would not have known and well, it's rather important! But I’ll try to make mine gluten free. While I love fig jam and the fact that it is not as sweet as some other flavors, this sandwich would lend itself to almost any jam you love. Layer slices of the Brie on one slice of buttered bread; butter on the outside. Stuff. 2 tablespoons fig jam. No planning ahead of time, not much time even to style and photograph because this was lunch. The combination of Brie, fruit, jam and spinach leaves are a wonderful blend of taste, texture and color, for me the perfect bit and we happily devoured these little bundles. But let me tell you, once you try it you might not want to have brie any other way. Especially when you are topping it with tart juicy plums. Brush with rosemary oil. Hope I’ll succeed. :-) Thanks! Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan. I have been wanting to make this Brie, Apple, and Fig Grilled Cheese Sandwich and share it here for the longest time, and I mean probably years. Place a small cooking pot lid (that just covers the length of your sandwich) to weight down your grilled cheese. Step 3 Spread the fig preserves onto 4 slices of bread. Took me back to when I first started blogging and had girls to feed; those nights of them practically banging their forks and knives on the table urging me to hurry up, they were hungry! Such a colorful and tasty combination of flavors, this Brie and Apple Grilled Cheese is delicious. 7 ounces Brie cheese, cut into 24 pieces. It’s killer. It is easy Anne and I almost didn't bother to post it except my girlfriend was here and said, 'You have to put this on your blog!' Use your hand to gently press the edges against the brie and neaten up the sides. Learn how your comment data is processed. This little decadent grilled cheese was inspired by fresh Figs and the Fig Preserve I made using my extra figs. This gluten free and primal recipe serves 1 and costs $1.61 per serving. 2 tablespoons extra-virgin olive oil. So I did. Your email address will not be published. This will help it heat evenly through. Wrap the brie in the pastry. Brie & Fig Grilled Cheese – Gourmet grilled cheese sandwich oozing with melted brie cheese and fig preserve nestled between buttery bread! It sounds bizarre right? Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden. Add another slice of bread on top (with butter/mayonnaise side facing up). Spread fig preserves equally onto 4 slices of bread. Fold the corners over the brie, forming a neat package. Arrange the prosciutto on top, folding evenly with the edges of the bread. Top with 2nd slice of bread, buttered on outside. Cut the wheel of Brie in half and open like a sandwich. On the bottom half of the bread, layer 1/2 the cheese, then the ham, the figs, and the remaining cheese. Should definitely give it a try (probably this weekend). I put a skillet on top of them when I grilled them to flatten the bread a bit and to make sure the crust got browned. 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