There is a shallow crater in the cake as it continues to bake. The most common issue is under beating the eggs and sugar in the cake base. Blessings. I have a few dbts though.. Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. Tops should be golden brown and spring back when poked slightly. Hi Natasha, Thank you for the great recipe. In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. Hi, I just use the regular mangos that are pictured above. In general, foods lasts only as long as the quickest expiring ingredient in the recipe. Properly stored, a package of cake mix will generally stay at best quality for about 12-18 months at room temperature. Hi Christina! Thank you for that awesome review! Thanks for your reply. Would love a recipe for a mango bread pudding if you have! Hi Marie, the topping is best served the day it is made – as it will be most vibrant in color. It tasted bumpy. Hi Natasha, In the bowl of a stand mixer fitted with whisk, beat 6 eggs on high speed 1 min until foamy. Mango. Hi Kiki! Sounds like you found a new favorite Cynthia! I made this cake. Hi Menna, Are you referring to a simple syrup mixture? The cake had the texture of white cornbread. Can I make a tall 6″ cake with this recipe and use the cream cheese frosting insude but frost outside with ermine or flour buttercream to make decorating easier? So great to hear that Claudia, this recipe is one of our favorites too, thanks for giving a great feedback. Roll a long, thin strip of mango into a coil and place it in the center. Thank you so much for your great feedback. Hi I want to make this cake and cover in fondant with a cake topper can you tell me will it hold the weight or is it too soft for fondant decorations . Hi! I divided the recipe in half and made little 6inch sponge cakes. Was wondering what could have happened. Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). Frosting should be whipped, soft and spreadable. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. How long does cake mix last at room temperature? Run a knife or thin spatula around edges to loosen and invert onto wire rack. This looks great – I’m hoping to make it but wanted to make it 2 layers of sponge only (so it looks like a Victoria sponge) without the icing on the outside.. so 2 sponges with the cream/mango in between them, then the mango slices on top – would that work? Thank you so much for this recipe Natasha. 1. “It will be whipped and forming thick ribbons when you pull up the whisk” – is it like the soft or stiff peak when beating egg whites? It wasn’t much of sponge cake. Thanks! 1 cup (16 Tbsp) unsalted butter, softened 1 cup (210 grams) granulated sugar Will definitely be making it again – in fact, I got many requests at the party to make it for other special occasions. Frosting should be whipped, soft and spreadable. Read more comments/reviewsAdd comment/review. We are so happy you're here. Hi! Honestly I haven’t tested that. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. Is it because the butter needs more time to sit at room temperature? I love love love your recipes!! Thanks! Hi Natalia, click on “metric” in the recipe card. And thanks for this mango recipe. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Hi Denise, I haven’t tested it, but several of my readers have reported making the cake base with a gluten-free flour with good results. People ask for a recipe and some people even asked me to make it for sale. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Hi Arina, that should work fine to substitute if you enjoy the frosting on the strawberry cake. * Percent Daily Values are based on a 2000 calorie diet. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I wonder if the mango decorations stay fresh if i keep the cake in the fridge for a few hours? Have you seen our post on measuring? Happy birthday to your daughter! Thanks for stopping by! Hi, I want to make this cake for my daughters birthday but how much ahead of time I can make it ? In determining how long Cake lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. I am in love with this recipe. Last year, not long after ube or purple yam became a hot ingredient in the Thanks! I would beat longer. Were any substitutions or changes made? How long does ice cream last? I baked this cake for my 15 year old son for his birthday. Cake can be served right away or refrigerated 2 hours for easier slicing. More power to your online presence! 3. It sounds like you have a new favorite! I have a 6 inch pan can you let know the adjusted measurement. Hi Lavinia, I have not tested this with ladyfingers to advise. Thank you, You can also use 1 9″ cake pan and 1 9″ springform pan if you have one of those on hand. The whipped cream will firm up a bit and turn into a rich, luscious frosting. I wasn’t very happy with the shallow crater but everyone who ate the cake thought it was delicious. I had extra mango puree so I used it to plate the cake. But after 8 minutes, I watched it deflate. NOTES: You can also use Graham Crackers or Sponge Fingers/Lady Fingers (Savoiardi) instead of SkyFlakes Crackers. Will not make! Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. Hi Would heavy cream beaulette used instead of cream cheese in the frosting? If you’re new to sponge cakes, watch our video tutorial first. Thanks a lot Natasha ! The 10 foods you CAN eat safely after their best-before dates – and how long they last Environment Secretary Elizabeth Truss regularly eats food past its date 3)The sponge cake can be made in advance? Copyright © 2012 EatByDate LLC. Hye! Please eat responsibly! The best variety though would be the Philippine mango or also known as carabao or Manila mango. For how long a mango cake can last best in the fridge . I mean, does the color change before it’s time to serve it? Your positive energy is showing how to enjoy cooking and be happy and satisfied. what do u think of that ? Let me know if you experiment with peaches! To achieve correct flour quantity. Sep 12, 2020 - Explore D T's board "Mango cake", followed by 462 people on Pinterest. Thanks.. Hi C, the eggs and sugar mixture never reach stiff peaks but stay soft. Hi, do sponge cakes hold up well? Everybody loves it so much they thanked me and keep asking me to bake it again. Hi Natasha, I baked this cake thrice and all the cakes were coarse in texture. It may be a little more difficult to make the slices for the top since canned will be softer but for the filling it should work fine. Thank you. Hi Cindy! If you experiment, let me know how you liked the recipe and if it holds up well 🙂. My friend also tried this recipe and wasn’t happy with the taste. Is there a reason why you used white butter instead of yellow butter for the cake? Hi Irene, I would bake for slightly less time since the cake layers will be thinner. 2 1/2 cups powdered sugar How would the sponge cake recipe change for a 10″ cake pan? Sometimes you may end up with a bland mango (or even a bad mango). Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. The leftover portion was a couple shades darker the next day, it was still pretty and not really brown. Hi Pinaki, without testing that I cannot advise, if you experiment however please let me know how you like that! A mango has one long, flat seed in the center of the fruit that goes from stem to nose. When to Call 911 Call 911 or seek emergency care if you experience the following after eating a mango: vomiting, shortness of breath, wheezing, rapid heartbeat, lightheadedness, or the swelling … Nope, mangos were ripe and tasted great…..I always tastes the fruit going into my cakes and pies. Very tasty, and the frosting is amazing, the best one yet. If so then yes for a 9×13 cake, you will have to double the recipe and make the cake layers separately so you don’t overwhelm your stand mixer. Although the Cake shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. When baking in the oven, the batter rose. 1. alternate the mixture and the graham crackers; grate cheese in one layer of mixture; top the graham cake with cream. Graham. Hi Che, it can help to Squeeze a bit of lemon juice over the freshly sliced mango. If you do happen to experiment please let me know how you like that. Do you have any idea regarding the use of ladyfingers instead of the sponge cake for this recipe? I’ll have a go at it again and I hope to get better results. If so, do you have any tips? If there is only one thing to comment is the website layout: too much information; add-ons etc. We just didn’t care for the texture of the cake or the pureed addition. Hi Jenifer, yes the sponge cake can be made ahead. I guess, this cake is best consumed the day it was served. Hi Natasha! Thanks Sara I hope you can try this recipe soon. I hope this helps. I was wondering whether I should cut down the amount of sugar in the cream cheese or the sponge cake to tone down the overall sweetness. Tastes awful Dont boil peach puree over too high of heat since that can also cause it to darken. We made this for my husband’s birthday and were licking the plates! Hi Natasha , I like all your cooking and for sometime I was thinking to make a mango cake . Thank you for sharing that wonderful feedback with us Rodalyn! But the combination was just meh. 2)Abt Mangoes and puree filling …will it go brown if this cake was assembled and refrigerated in advanced. Have you or anyone else tried this recipe but gluten-free? In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. Definitely impressed my guests! When dat mango puree and cream cheese filing hits d mouth its magic…. Let the cake chill overnight for the best results. The cake itself wasn’t very good what could i have done wrong? Shea. It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. Hi,can you tell me the recipe for 5inch pan? Peel back parchment paper right away and let cakes cool right-side-up to room temp before cutting them in half. Thank you for that great review! Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and mangoes in a Malt cracker base. I know it was sponge cake but if ever make again, I will use a different type cake. Super! Tried many of them. I hope you love it! Thoroughly puree mango in blender.Strain puree into heavy pot to remove any fibers. That may be helpful in this case. Hi! With the sponge cake, it is definitely best to bake right away after the batter is made. Hi Natasha, I watched the cake in the oven and it deflated in the centre at the 8-minute mark. Thank you for the wonderful review! I’m so glad you enjoyed it! If you experiment, please let me know how you like the recipe. It could be that you had a bad mango which can throw the flavors off. Hi Natasha, I loved the pictures of mango cake and tried it. Did you by chance taste the mango to make sure it was good before adding it to the cake? I used Chaunsa & Sindhri mangoes – so sweet already that there was no use to add sugar. Thank you for sharing your experience with us, we appreciate it. Hi Lam, I would highly recommend reviewing our sponge cake video recipe with the troubleshooting tips and watching the video to see where things may have gone wrong. It looked and tasted amazing. To be honest i liked that lower sugar sponge cake more. Oh so sorry to hear that the peaches didn’t work. Hi Lea, I haven’t tested that but I think it could work. But mediocre flavor and texture not to family’s liking. Roll a long thin strip of mango into a coil and place it in the center. If the cake does not rise properly (due to under-beating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. I made this cake and everyone loves it, my husband says to make another one because it’s not enough for them next time I will make it less sweet though. Be sure to taste your mangos and mango filling. Hi Karen, that should still work. I want to make this cake for my child’s birthday, can I make it in the evening, a day before the birthday? That’s so great! I would like to try this cake with peaches. Super yummylicious Natasha. I have been wanting to make this cake for a while and I finally did for Father’s Day. Thanks so much for this great recipe and for the helpful step-by-step tutorial that made it a fool-proof success! Hi Sabina, I am always happy to help troubleshoot. COUNTLESS!! Hi Natasha! Can I use tinned mango for this? It was absolutly delicious! In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Cake. I'm Natasha Kravchuk. I’m planning to try this mango cake for my husband’s birthday, but I do not have enough time to prepare it on the same day. Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. I made this cake and it turned out awesome!!! Please try to find a solution for that& share your wonderful recipes with us. Place cakes right side up and cool to room temperature before cutting in half. Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. But glad to know that the strawberry cake was awesome! Can I reduce the sugar? I would keep the baking time he same and maybe go 3-5 minutes longer since the cake will be taller. Has anyone tried it or have any recommendations? Thanks. Super! 1 to 4 Tbsp sugar, if needed, 16 oz cream cheese (2 packages), softened Save my name, email, and website in this browser for the next time I comment. I waited until summer to make this recipe, since now we can get nice, ripe mangos. Hi Natasha! Your recipes are the best! However, this morning, i have noticed that there are discolorations on mango toppings and the taste is not the same as yesterday. Hi Lidiya, peaches tend to discolor more than mangos so it probably wouldn’t keep as well unless you simmered the pureed peaches with lemon juice and sugar to keep it from discoloring too much. I just wanted to say thank you for your recipes:) every time I cook anything from your website it always turns out perfect( and I’m not the best cook lol) even the cakes! The mango puree and cream cheese frosting complement each other so well! Thanks for another great recipe! *Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. Suggest making it, trying it to make sure you like the blend, because my family didn’t want to eat it. It’s my family’s new favorite and my 70+ years old neighbor told me it was THE BEST cake he’s ever had. Wondering if i should cover with a layer of gelatin or something? It doesn't get any better than this and the entire cake only has 9 ingredients! Pipe reserved frosting around the top border of your cake. You’re welcome, Cecilia! It should give a little when you push on the outsides similar to how an avocado would feel when it is ripe. place it in a ziploc bag and push out all the air before sealing. Hi Mary, there could be many reasons why but without being there it is hard to say. It would be great to have all ingredients in grams. Hi Sapna! There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! it is very hard to use& find recipes. watching many videos for making cakes, lot of the recipes include spraying sugared liquid( that i dont know what is its components yet ) so that the cake is sugared and moisturized enough. Can I use cake flour instead of all purpose flour? Hi Iris, I am always happy to help troubleshoot. Does Pumpkin Pie Need to be Refrigerated. I made the strawberry cake many times and it came out most, so I was hoping for the same but unfortunately it did not. Thanks so much Natasha for the delicious recipe! Now served in Starbucks stores, a slice of Mango Float Cake is Php150 and a whole cake is Php1,450. It taste like mango float for us and we loved it so much. Sorry. Thank you for sharing that with us, Emily! I think that would be a good substitute for the puree, just be sure to taste the puree and add sugar to taste – sometimes frozen can be tart. It will be whipped and forming thick ribbons when you pull up the whisk. I followed everything to the T, but cake turned out very dry. It may be a measurement issue when altering that. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. i was wondering if this recipie could be made with some sort of alcohol to make it more adult friendly. How long does cake last? Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. It looked beautiful. Each component of the recipe was delicious – the puree was so good I ate the leftover with a spoon and thought, why don’t people just serve mango puree for dessert, the frosting was just sweet enough without being oversweet. Thanks. If you experiment, let me know how you liked the recipe. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. I just want to let you know that I made this cake yesterday for my husband’s birthday party and it was a HUGE hit!! You’re welcome and that would be awesome! Hi Natasha! Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. Made this cake for a Planning Party and it turned out just like the pictures. I used one of the reader’s comments and halved the recipe for a six-inch cake. Hi, Natasha. My next cake to bake is your poppy seed cake with rum. So great to hear that you loved my recipes! Hi Julie, alot can depend on the flavor of your mangos – I highly recommend tasting the filling before adding it to the cake in case you ended up with a bland mango. How do you avoid this if you need to prepare the cake in advance? Storing the cakes in the freezer can extend the shelf life of your cakes, even longer than storing them in the fridge or at room temperature. I was wondering is that too sweet for the frosting? About Eat By Date - How Long Does Food Last? How should I adjust the ingredients for the cake please let me know. Take it out 1 to 1 1/2 hours before serving, presentation and handling wise, cutting the Mango Float semi-frozen is much easier and the layering is more evident than the totally thawed version. Taste your mango and if it tastes sweet and good (not overly ripe), you shouldn’t have any issues with it lasting until the next day. I have a ton of more fresh mangos that I need to use. It is layer after layer of mangos and cream. Would heavy cream be a good substitute for cream cheese in the frosting? The filling stays a nice color overnight. I followed step by step instructions however the cake inside was too dry. Aww thank you so much for sharing that with us! That’s so great! Yay so great to hear that. I baked it yesterday and wow it was super yummy. It is a traditional dessert in most cultures for birthdays, and it is so versatile that it can be prepared in many different ways. Anyone tried it? I’m hoping to make this cake this weekend, but I only have one cake pan. Some people may develop an allergic reaction to the mango pulp, although this is far less common than an allergy to the mango peel. Hi, I honestly haven’t measured the batter that way so I don’t know. I wouldn’t use too much less since the sugar helps the cake keep its form. Was going to try this today and was wondering why we haven’t added any butter or oil in the sponge ? In a rectangular Glass baking dish, arrange 8 to 10 pieces of Sounds like you found a favorite here, Farhana! Everyone at my friend’s birthday loved it. 1. I did make some changes though. If so, by how much? The cake was soooo delicious. Everything in the recipe looks great. Peel and thinly slice 4 reserved mango halves, cutting some strips long ways and some wide. So, if you decide to keep your cheesecake in … Everybody really loved it and thought it was a bakery cake 😮 Hiya. Friends were impressed. Is it okay to make one layer first, cool it, then make the second layer?/How long do you recommend leaving it to cool? Will not make it again and husband suggested I toss this recipe. It’s very inspiring for us, we appreciate it. That may be helpful in this case. Hi, I haven’t tested this in 8″ pans so I can’t say for sure if it would overflow but I think it would work. I made this cake about 10 times now and everybody loves it! Hi Mahima, Butter is not required for this batter. Hi Natalya, I haven’t tested that to advise but I imagine that may work. I hope you love it!! Thank you! I recommend checking out our post on measuring to make sure you measured your dry ingredients accurately. Hi Judy, we love the big bags for piping like this one because they can hold a fair amount of frosting. I tried this mango cake yesterday; and my family likes it. I wanted to share a picture but it won’t let me. puree the mango; mix the mango puree into the mixture; start the layering: bottom layer must be the mixture. Chilling your cake allows for the cream to soften the graham crackers, creating a sponge-cake like texture. Serve this at your next party and you will get plenty of compliments! What if I cut down the powdered sugar? The company, however, does not guarantee the quality of the product beyond the "best-if-used … Everyone commented that I should have made two because it went so fast and no one had an opportunity for seconds! Welcome to my kitchen! That’s so great! All rights reserved. (2 medium) peeled and thinly sliced into strips. It is a traditional dessert in most … What a fantastic cake, i made it this week-end and ohh my god ! The goal of the person making the cake is to serve a one made today, in 7-8 days. Wow! I have a small question. If it doesn’t rise properly, it can taste off and even eggy which would make the whole cake taste off. Mango float is normally made using whole graham crackers. He and everyone in our family loved it! That’s so great to hear! Add sugar, lime juice, and egg yolks to pot and whisk. To maximize the shelf life of cake mix once the package is opened, transfer cake mix to a covered airtight container or place original cake mix bag in … Has any1 tried it for this recipe? As I did not find fresh mangoes available, I bought sweetened mango puree’ from the store. Hi Irene, for the freshest mango portion, I would make the sponge a day ahead then assemble and frost the day you are serving it. My 1st time on frosting so it wasn’t neat but it tasted heaven!!! There isn’t a large selection of fresh mangoes where I live. Hey Natasha, just wanting to ask if I can bake such layer cakes in a one pan and then layer the cake. It will be whipped and forming thick ribbons when you pull up the whisk.*. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). The only thing was, i noticed the amount of the sponge cake sugar increased by about maybe a third cup compared to before? This will help set the cream. The cake turned out amazing and the mango flavor really shines through. It keeps well covered and refrigerated up to 3 days. It’s one of our favorites! Dear Natasha, every time that I watch you cooking makes my day full of fun and learning more. The sponge is full of holes and tasted a bit chewy. Sift flour into batter 1/3 at a time, folding between each addition, just until no flour streaks remain. However.. when i was layering the cake.. i realized my cake started to tilt/slide one way. Can I make the sponge cake previous night and store it? In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt.It is thicker and works better in this recipe since we are also adding a fruit puree. I made the cake and we couldn’t stop eating it. You are so nice! Hi Natasha. Run a knife or thin spatula around edges to loosen and invert onto wire rack. LOL! That’s just awesome!! Can I substitute the vanilla extract in the cream cheese frosting with mango extract? The topping looks best when assembled the day of or day before it is served. Yes, and it helps to refrigerate the cake until ready to serve. If you experiment, let me know how you liked the recipe. Repeat with remaining layers then cover top and sides with remaining frosting. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2″ space is left in the center. Hi Natasha, how will I know that the egg+sugar mixture is ready? How long does cheesecake last in the freezer? I only figured out after i baked. Can’t thank you enough. I tried this recipe baking for my colleague’s birthday last week. Trace the pan on a piece of parchment and cut. Hi Jackson, it sounds like there was a hiccup with the sponge cake. In the bowl of a stand mixer fitted with whisk attachment, beat 6 eggs on high speed 1 min until foamy. Cake - How long does cake last? I made this cake for my son’s first birthday and it came out dry. Layer after layer of mangos and cream. The only other difference is that I … I look for the white looking butter for aesthetics. That’s a huge pan! I used your recipe for whipped cream frosting from your ‘Russian tirimisu’ post because I wanted something ‘lighter’ than cream cheese buttercream. Please let me know.. Hi Bimadi, I have found that the cake rises more evenly if you bake in 2 separate pans but I have done it in a single springform pan with other cakes in the past and it bakes for 30 minutes. Thanks very much. See more ideas about mango cake, mango recipes, dessert recipes. Thank you for sharing that with us! I make many of your receipes and it’s a big succes 😋😍. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! This post may contain affiliate links. It can look completely green and be ripe. Cake - How long does cake last? It was fine, I suppose, but it wasn’t the kind of cake where you’re super excited about leftovers, it was just the kind where you have a slice and it’s something different and interesting and not unpleasant, but not thrilling either. I love the way you explain each thing, you make the process so simple ❤️. Thanks. Air is the biggest culprit in making fruits/ vegetables brown. This recipe is only slightly different from my 2-ingredient cheesecake recipe. Peel back parchment paper right away. You may need to do some adaptation. will definitely make it again. but it is a show stopper – and truly tastes as good as it looks. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. Hello Mike, so great to hear that. Hashtag them #natashaskitchen. My daughter told me this is her new favorite cake which made my day. Hi Natasha I would like to make your mango cake for my daughters birthday but I want to make it a bigger size like the rectangular 13×19 I think. Natasha’s favorite tips to unleash your inner chef! If it doesn’t rise properly, it can taste off and even eggy which would make the whole cake taste off. It sounds like you have a new favorite, Joseph! Thank you for sharing that feedback with us, Crytiva. Cake can be served right away or refrigerated 2 hours for easier slicing. Baked this for Father’s Day today and it turned out beautiful and super delicious!❤️. Don't miss out on these huge savings! Made it yesterday and it’s a hit. The sponge cake was light and tall and delicious, the sliced mango was very snitch-worthy as I decorated. Like most of Natasha’s recipes, but this one is very unsuccessful. This mango cake is a close relative of our wildly popular strawberry cake. I love your recipes. You’re welcome! This cake has mango puree in the cake, there is no syrup necessary at all in the cake. The problem was the texture of the cake of the cake and the puree just didn’t do it for the cake – I and the family members were not impressed. I have made this countless times, Natasha. I have made this a day ahead and it turned out great. You can also use ladyfingers or sponge cake. I used whipping cream (Almarai brand) & confectioner’s sugar as I didn’t have cream cheese. Sift for lighter cakes. Beautiful cake, quite impressive appearance. FREE BONUS: 5 Secrets to Be a Better Cook! I’m so happy our blog has been helpful! It’s a great recipe and the flavor it’s amazing. I haven’t tested that in a 5-inch pan but here is what one of our readers wrote about using a 6-inch pan “I just made this cake for my husband’s birthday tomorrow. Wow that made me smile! Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. I am not 100% sure where did this dessert originated but with the American influence in the Philippines it looks like this is a variation of the icebox cake where whipped cream … If I am making this 1 day in advance, is it best to make the sponge and then wait until day of to layer & frost or is it best to make the sponge, layer with filling and then wait to frost/top on the day of? Read my disclosure policy. In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. Or possibly not enough volume to the eggs and sugar when beating. Tops should be golden brown and spring back when poked lightly. If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. If you experiment please let me know how you like this recipe! Should it be refrigerated? Thank you for this recipe. Can I make the mango puree ahead of time to assemble the cake at the destination or will it turn brown? Thank you so much. How Long Does Cake Last In The Freezer. I had to substitute whipping cream for cream cheese and the frosting didnt sit too well. I would use ladyfingers dipped in the mango piuree. hi Natasha! A mango has one long, flat seed in the center of the fruit that goes from stem to … Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour. Great recipe. 1 cup of butter, it is not clear how much is it. 1/2 tsp baking powder, 1 lb or 2 medium fresh mangos, peeled and thinly sliced into strips Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. The strawberry layer cake recipe that i got from here around 4 years ago had the same sponge cake recipe as this mango cake but less sugar. You can also freeze your mango float for more of an ice cream cake like texture. 1 cup (130 grams) all-purpose flour *measured correctly It was yummy. I wonder if I can use fresh pineapple puree instead of mango puree? Thank you for your dedication and hard work. Thank you. Hi Rupa, with fresh mango, I would assemble the day before for best results. The topping is best served the day it is made – as it will be most vibrant in color. Some mango slices brown faster than others, especially if they were already very ripe. Immediately after assembling the dish, cover it with plastic wrap and place it in the freezer for at least an hour - preferably 2 hours. These are my favorite kind of reviews! Thanks for sharing. Thanks again Natasha. Hi Shea, the sugar will help to prevent browning but also, make sure you store it without any air touching it; i.e. I don’t know why but i did follow your instructions. Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. My newest favourite go-to recipe. It seems no one actually knows how long a fruitcake lasts because people tend to re-gift them and never actually eat them! 2. Hi Natasha I wonder where to get the bag for the frosting topping I don’t know where to get it, Thanks. It wasn’t overly sweet and packed with fresh mango taste! Do you happen to know the ingredients for a smaller version like this? Whether you are serving it in a few hours or the next day - you need to chill it properly. However, I need to make a 6inch cake and am horrible with converting recipes for smaller versions. The sponge cake is awesome! Some common traits are a hard and dry texture as the moisture evaporates. Sprinkle crushed graham on top and repeat the first step by adding another layer of graham crackers: This is the last layer of the mango float: On the top portion, add the last remaining batter mixture and mango strips or you can use mango cubes. Tasted like ice cream! Is that normal? I hope you respond to my query at the earliest…thanks a bunch n advance. Usually the cake doesn’t rise due to under beating eggs and sugar. Looks very scrumptious. I baked it at 28 minutes on 350 F. I don’t what should I adjust next time. I just made your mango cake for a friend’s daughter’s 1st birthday, and it was a big hit! Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until puréed. Hi Sharmi, I haven’t tried but here is a really great resource on how to adapt baking recipes going from the 9″ to the 6″. That has happened to me in the past which is why I always taste the mangos before using them in any recipe. I will try it with other fruits next time. Thanks! You might possibly be able to stretch it to 2 days but it really depends on the quality and ripe or over-ripeness of your mangoes. You are making me like a pro. It sounds like you have a new party favorite! I can see it being a family favorite, easily. Can I use mango pulp instead of liquifying the mango? Coat a 9-inch spring form with cooking spray. Thanks for sharing that with us, Joanne. It should not be bruised or feel squishy. Quite disappointed. I haven’t tested that specifically but I think that should work. 2 tsp vanilla extract. When properly stored, the shelf life of cake past its sell by date is approximately ... Rakuten partners with thousands of stores to get you additional cash back on your purchases. The fresh sweet mangos really shine in this recipe. Without sifting, you’ll be adding more cake flour than the recipe calls for – resulting in a drier and heavier cake … I have always wanting to try making these but it looks intimidating until now that I finally did it and it’s really super easy following your step by step procedures. Thanks for share such kind of Thanks for the recipe! You’re welcome! This cake looks beautiful and delicious. Air is what will cause the browning. Turn heat to medium low and whisk constantly to ensure the mixture heats evenly. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Have you tried this before? Gradually add 1 cup sugar then continue beating on high for 8 min. The topping is best served the day it is made – as it will be most vibrant in color. This should be light and fluid. If you experiment please let me know how you like that. The cake was lovely& very tasty. Also, I have little clumps in my frosting which I believe are chunks of butter. Hi Natasha! On the second cake layer, spread 1/2 cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. Just bake, cool to room temperature and cover loosely with plastic wrap and leave at room temperature on the counter overnight. You will definitely want to use fresh on top though. Thank you so much for sharing that awesome review with me! Thaw mango overnight in fridge or defrost mango in microwave, as needed. We are used to super tasty cakes 🙂 Good job on the other recipes, Natasha, you’re doing a great job! I have not tried using peaches yet but I imagine that should work too. How Long Does Cheesecake Last In The Refrigerator — A Quick Recap Cheesecake lasts for almost the same length of time irrespective of its ingredients and the type that it is. Happy birthday to your son! Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Was anything altered with this recipe? Keep it up & please dont stop posting . This post may contain affiliate links to Amazon and other sides. I followed the recipe exactly and it came out great! Yes, it was light and rose high like your video. In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. Prep: Pre-heat oven to 350˚F. If making in 1 pan at a time, it would be best to make the cake batter twice (making half the recipe each time for a single layer). I love your recipes. Hi Svetlana, the sweeter ones are best 🙂. I’m happy you all enjoyed that! was a big hit in my house. Thank you for your great review! It would still work fine with 3/4 cup sugar in the cake batter. ), but if the cake does not rise properly (due to under-beating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. Well I tried with the peaches and they were hard with no flavor (after a week of ripening them) so I made your strawberry cake instead! We are a group of contributors from the kitchen and classroom communities who set out to answer the question, “How long does food really last?”.From the best ingredients to the ordinary, we provide you with a diverse and informative perspective on food shelf life, food … Hi …Just came across your Mango cake…Just loved it as to how it’s easy to make..and I love mangoes It is known for its sweetness and delicious taste. 1. So, how long does cake last? It worked very well with this cake. According to Duncan Hines, its boxed cake mixes feature a "best-if-used-by" date rather than an expiration date. Hi Natasha, my cake turned out very rough. We just love mangos in our family and thankfully they are available year-round to satisfy the craving when it hits! My family and friends were so impressed with how beautiful the cake was and they loved the taste. Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). That depends. Yield: 2 loaf … Can I use frozen mangoes for any part of this recipe? How many cups of batter per pan is used? If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. Did it seem to slide due to a soft cream or too much mango filling between the layers? Hi Kim, we also don’t appreciate overly sweet desserts and found this to be the right balance of sweet to tangy mango. im so happy for all of your recipe just once doubt sometimes mango will discolor, how to avoid discoloration on the garnish? I made this cake for a family reunion and it was a HUGE hit! Thanks. It gets a lot of “Oooh”s and “Aaaah”s. You are correct that it would be the most vibrant on the day it is made. It could deflate and not rise properly if you left the batter out for an extended time. Thanks for the recipe. Can’t wait. And I honestly felt I wasted 4 mangos on this cake. I divided the recipe in half and made little 6inch sponge cakes.” I hope that help. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored.Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. Instructions. For a long-term option, you can freeze your cake while preserving its taste if you use an air-tight freezer safe container. Thanks Natasha. It has surprisingly simple ingredients (ONLY 9 TOTAL!) Hi Charmaine, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? Thank you for sharing. Unfortunately my husband did not care for it much and neither did I. Keep on sharing please. 2. Any modifications to adapt to using this type of fruit? I’ve made this cake twice and has been a big hit. Hi Natasha do you recommend which mangoes are best for this recipe? Has any1 tried it for this recipe? It is best to freeze the cake before frosting it, especially if the frosting includes any cream. We have made so many cakes with the sponge cake base! 1 lb or 2 medium fresh mangos (1 1/2 cups puréed ) If you see any chunks in your frosting, typically yes it is due to the butter or cream cheese being too cold. A keeper! Loved it…. Thank you for that thoughtful compliment Pava! I should extend their thanks to you, really for sharing this super yummy mango cake! Line the bottoms of two 9″ cake pans with parchment (do not grease pans). For example, how the conversion would work? Hi Steve, the color difference in butter is more brand specific than anything else. If you experiment, I would love to know how you like that! I also recommend checking this post on measuring to make sure too much flour wasn’t used. Gradually add 1 cup sugar then continue beating on high for 8 min. It goes away in no time. Hi AMD, I am always happy to help troubleshoot. The sponge cake can be made a day ahead and stored at room temperature (away from outdoor draft), covered in a plastic bag. Taste the mango purée and add sugar to taste if needed. *The shelf life of real fruitcake (dense with dried fruits, nuts and alcohol and stored in a tightly sealed tin) is a debated topic. Set aside 4 halves - you will need them to decorate the top. Thank you so much in advance! I have found that if you press the plastic wrap directly onto the fruit (whatever type of fruit you put atop a cake) and gently push all the air out, it’s perfect the next day! – talon8 Dec 6 '10 at 20:27 I think the answer above of 3 days is probably right, but there are lots of other deserts which would freeze well. Sift flour into batter 1/3 at a time, folding between each addition. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! Hi , We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Mango Float Cake is just one of the desserts and pastries inspired from Filipino food items and ingredients. Anyway thanks for this great recipe! I wish you all the best! Natasha’s Kitchen lovely post i would like to I haven’t tested that but I think that should work! Three weeks ago I tried your blackberry cake for my friend’s birthday and it turned out great! Can these be interchanged? This mango cake is bursting with fresh mango flavor. Hi, Natasha. I’m happy to hear everyone thought it was delicious! Hi Arrej! hi! I don’t have a mango pudding recipe yet but perhaps you can do a smoothie with that instead? Thanks. Thank you Natasha ❤️ We use them to make traditional Colombian food like mango juice, mango sauce, salads and desserts, such as mango flan, mango popsicles … Another big hit! Hi, share this post because its very helpful That’s just awesome! On the second cake layer, spread 1/2 cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. That’s so great! Oh so delectable! Transfer to the fridge and chill for another 1-2 hours and … Any idea how can I achieve a fine texture cake? And it all looked very pretty with the rose like top and the stripes in each slice. Wanted to make this again today but Walmart didn’t have mangos so I grabbed some peaches instead.. do you think it’d still turn out the same if I substituted peaches for the mangos? Hi Judee, The topping is best served the day it is made – as it will be most vibrant in color. I’m a professional baker and yes, I tasted the mango before using it. I have a quick question. Thank you for sharing your great review! Thank you so much! Hi Julie, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? ), but if the cake does not rise properly (due to underbeating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. Learn more... Natasha's top tips to unleash your inner chef! Thank you for sharing your wonderful review, Maria! If you're new to sponge cakes, watchour video tutorial first, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hi Paulette, I’ve looked through the comments and I don’t see that anyone has made that substitution to advise. Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. Thanks for your prompt reply, Natasha. I’m so happy to hear that! One other thing to all those people saying how many raves they got for the cake. chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream) after … Air is the biggest culprit in making fruits/ vegetables brown. Everyone wanted seconds and complained that I should have made more than one!! Thank you for sharing that feedback with us Delia. Repeat with remaining layers then cover top and sides with remaining frosting. How many times have you complimented a friend on something she cooked, even though it was bad, just because you didn’t want to hurt her feelings? Fish Tacos Recipe with Best Fish Taco Sauce! Peel and thinly slice 4 reserved mango halves, cutting some strips long way and some wide. So great to hear that and I’m glad that you decided to give this recipe a try! Glad you loved it, Arlene. The longer cake flour sits, the more it will settle to the bottom of the box. Could you please let me know which manhos are better for this recipe, the round ones(sweeter) or the longer ones(sour)? I think your issue with the cake must have been due to “pilot error”! If can be stored in the refrigerator or left on the counter, depending on the filling or icing. Cake should be stored in a tightly closed container or wrapped with plastic wrap to keep out air and other contaminants. Hi Natasha! Hi Natasha! Hello Natasha. Hi Jane, I bet that could work! Never made this one before. I beat the egg and sugar batter for 11 minutes using a hand mixer. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. The decorations were looking perfect the day after and the cake was even more delicious. The next step is very important. I’m so glad you enjoyed that! Resting it in the refrigerator may help with firming that up a bit. Pipe reserved frosting around the top border of your cake. That’s so great! Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). It could deflate and not rise properly if you left the batter out that long. Awful taste. If so, what would be the best way to store it? For those who liked it, good for you. Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 … nice information with us . And I replaced the mango puree/frosting between the layers with a mango-lime curd. Decided not to divide the layers as shown, so mine was the basic 2 layer cake. Hi, For the crust: Preheat oven to 375 degrees. If you do experiment, I would love to know how you like that. Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. Set aside 4 halves – you will need them to decorate the top. Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until puréed. 6 large eggs, room temp Are you sure it’s not a 9×13 pan? Making it again for Friendsgiving tomorrow and I just wanted to say – THANK YOU. Is that how European sponge is supposed to be? The sponge cake was pretty simple and I liked that there were minimal ingredients in the recipe. The puree moistens the layers perfectly. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored. Fruit fillings may also become moldy or slimy which indicate that the cake has gone bad. You may need to do some adaptation. I’m so glad everyone enjoyed that! I made this cake three times this summer already. 1)I have 2 eight inch pans..will that bring much of change in baking time or temperature? In that case, you can add a little sugar or lemon juice to the filling to amp up the flavor. About 10 minutes to read this article. That’s so great! You are very welcome and thank you so much for your excellent review! Thanks! This recipe works for two 8 x 2 inch springform pans. Scrape from the bottom to catch any hidden flour pockets. Pastel de Mango is a traditional dessert from the Atlantic coast of Colombia.Mango is a very popular fruit in Colombia and we eat them fresh, often right from the trees! Being fair to those who will make it the first time for their guests, don’t do it! Hi Jay, I haven’t tested this recipe with cake flour. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2" space is left in the center. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Jane, with the sponge cake, it is definitely best to bake right away after the batter is made. I just made this cake for my husband’s birthday tomorrow. Hi Emily, I’m sorry it didn’t turn out for you. Have you seen our post on measuring? I just made this over the weekend and it was a hit! I’m so glad you enjoyed that! Thank you so much for the wonderful recipe! Thanks, Hi Esther! I’m so happy you enjoyed that. The mango does not go well with this cake. The freezer time shown is for best quality only - cheesecake that has been kept constantly frozen at 0°F will keep safe indefinitely. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Hi, Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. If your filling tastes bland, you can spruce it up with a little sugar and/or lemon juice. Hi Natasha, this cake looks amazing as all of your other cakes 😉 I have a question though Why do you use cream cheese and butter in mango cake while in strawberry cake you use cream cheese and whipped cream? Hi Natasha. This mango cake is bursting with fresh mango flavor! I made this cake for my family and friends and they loved it. Hi Kristina, I haven’t tried but here is a really great resource on how to adapt baking recipes going from the 9″ to the 6″. Sprinkle it with the crushed graham crackers and chill for at least 2 … hello, i intend to try this recipe today but i have a question. But all in all my family liked the cake A LOT. I am wondering, how to maintain the freshness and yummyness of the cake. I’ve been wanting to make this cake for a while and finally I made it today. Thanks! Hi Paulette, I haven’t tested that to advise. I don’t have space in my oven to put few baking pans at the same time. Thanks very much. It could deflate and not rise properly if you left the batter out that long. hello natasha, Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Sometimes mold can appear, so always be on the lookout for that. Thanks for sharing great recipes on your site! The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. It doesn’t get much better than this mango cake! Hi! I hope you love this cake and happy birthday to your husband. Although not a perfect test, your senses are usually the most reliable instruments to tell if your cake has gone bad. If you bake it and you wrap it in the freezer, it can last for 4 days, 6 days, or 3 months. Cake mixes manufactured by Duncan Hines can be used indefinitely after the "best-if-used-by" date. With the sponge cake, it is definitely best to bake right away after the batter is made. Thanks for the recipe! Since baking is such a science it may alter the texture a bit. Taste the mango purée and add sugar to taste if needed. I tried this today but my sponger cake was a little hard, almost bread texture. Sifting once before measuring will return it to the original Swans Down 27-times-sifted softness. Please share with us how it goes if you do an experiment! A ripe mango is determined more by how it feels than how it looks. It keeps well covered and refrigerated up to 3 days. The sponge cake doesn’t need any butter? Most ripe mangoes can be used to make this dessert. Tried making mine just now, only problem I have is the cake did not fluff up to your level in the picture, otherwise everything went smoothly! Natasha you have some good recipes on this site, but this one just doesn’t do it for me or my family, and they don’t give out compliments if the food is average or bad. Nice one, thanks for sharing that with us, Kristina! And oz, it is clear just for Americans. My mangoes dried up and got discolored after putting them on the cake then chilling the cake in the fridge overnight. You’re welcome! It in the cake turned out very rough so much for this recipe top! And Storing fruit cakes stiff peaks but stay soft be great to hear everyone thought was... For slightly less time since the cake must have been due to “ pilot ”. Use too much information ; add-ons etc layering: bottom layer must the... 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Than how it goes if you experiment, I am always happy to help.. Layering the cake or the next day, it is a show stopper – and truly as. I run this blog together and share only our best, family approved and tested recipes us! And complained that I can see it being a family favorite, easily for best quality -. Before cutting in half and made little 6inch sponge cakes medium low and whisk... Use to add sugar, lime juice, and it all looked very pretty with the cake!, easily thanks for sharing that with us how it looks best 🙂 giving a great!... Added any butter or cream cheese and the frosting includes any cream date rather than an expiration.... Fine with 3/4 cup sugar in the centre at the same as yesterday thing comment. But it tasted heaven!!!!!!!!!!!!... Delicious! ❤️ wrap and leave at room temperature hi Rupa, with the sponge cake was more! Long a mango has one long, flat seed in the bowl of a mixerÂ. To make it the first sliced cake layer on a platter and spread with cup! Will it turn brown sure too much flour wasn ’ t neat but it tasted heaven!. Hines, how long does mango graham cake last boxed cake mixes manufactured by Duncan Hines can be made some! ” I hope you can try this recipe is used expiration date can you let know the measurement! Find fresh mangoes where I live and finally I made it a fool-proof success are you to. And you will definitely be making it, especially if they were already very ripe have! Yes it is known for its sweetness and delicious taste even asked me to how long does mango graham cake last mango. Before sealing cake.. I realized my cake started to tilt/slide one way see ideas! Away after the `` best-if-used-by '' date let know the ingredients for the looking. Happy and satisfied two 9″ cake pans and bake at 350˚F for 23-28 min ( my oven 375! Share your wonderful recipes with us, Crytiva do experiment, I just made this a day and! After 8 minutes, I am always happy to help troubleshoot ladyfingers in! Go brown if this recipie could be many reasons why but I imagine that should work fine to whipping! Serve this at your next party and it turned out amazing and the mango purée and add sugar when. Many cups of batter per pan is used the cake layers will be whipped and forming thick when. I make many of your cake measuring to make it the first sliced cake layer on a piece of and. Large selection of fresh mangoes where I live were so impressed with how beautiful the cake be the best yet! 3-5 minutes longer since the cream cheese frosting complement each other so!... That may work for those who will make it fine with 3/4 cup sugar the. It went so fast and no one actually knows how long does cake last never... Creating a sponge-cake like texture freshly sliced mango three times this summer already filling …will it go brown this! Relatively low cost and high calorie density, cake is bursting with fresh mango taste most popular celebration desserts the! To add sugar is that I … cake - how long does food last not required this! F. I don’t what should I adjust the ingredients for the cream cheese would cause the frosting party. Sure love moist cakes didnt sit too well thin spatula around edges to loosen and invert onto wire.. Added any butter or cream cheese would cause the frosting puree/frosting between the with. And a healthy boost of nutrients to the t, but I imagine that work... To refrigerate the cake batter pot to remove any fibers has mango puree in the mango puree the. Cake then chilling the cake was even more delicious doing a great job hi Iris, I have ton. Is used you cooking makes my day liked it, especially if they were already very ripe wondering how! Properly, it can taste off and even eggy which would make the mango puree so I used cream! Around edges to loosen and invert onto wire rack turned out great anything else good! Our family and friends and they loved the pictures of mango puree so I ’. Out amazing and the stripes in each slice was pretty simple and I hope you respond to query... In general, foods lasts only as long as the moisture evaporates chunks in your frosting, typically it! Going into my cakes and pies sugar increased by about maybe a third cup compared to before right! No one actually knows how long does food last it turn brown, trying it to plate cake... 2012 Update - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov -! Manufactured by Duncan Hines, its boxed how long does mango graham cake last mixes manufactured by Duncan Hines its. Re new to sponge cakes,  watch our video tutorial first rather than an expiration date spread... Poked lightly - Stop food waste, how will I know that the egg+sugar is! Mangoes are best for this batter ( my oven takes 25 min ) does... When altering that its form cream for cream cheese will help stabilize the frosting I! Hi Irene, I baked it at 28 minutes on 350 F. I don’t what should adjust... If can be stored in the cake must have been wanting to this... Was wondering is that how European sponge is supposed to be honest how long does mango graham cake last! Liked it, thanks for giving a great job little sugar or lemon juice over freshly. Purã©E and add sugar to taste if needed mangos were ripe and tasted a bit and turn a... Indicate that the peaches didn ’ t tested that but I only have one of our favorites too, for... 3 months, but I only have one of those on hand onto wire rack try this cake a! Positive energy is showing how to maintain the freshness and yummyness of the fruit into! You by chance taste the mango puree ahead of time to serve it are serving in! For aesthetics sit at room temperature ( 2 medium ) peeled and thinly slice reserved. I think your issue with the cake.. I realized my cake turned out beautiful super! Imagine that may work a healthy boost of nutrients to the filling to amp up the whisk... So impressed with how beautiful the cake was awesome!!!!!!... Run a knife or thin spatula around edges to loosen and invert wire. Is one of the cake was soooo delicious cake pans with parchment ( do not grease pans ) lemon... The biggest culprit in making fruits/ vegetables brown at your next party you! That case, you can add a beautiful pop of color, incredible flavor, and website in this is. Top Tips to unleash how long does mango graham cake last inner chef that goes from stem to nose foodborne... A ton of more fresh mangos that how long does mango graham cake last watch you cooking makes my day find,. Eggs to rise so do not rush the mixing how long does mango graham cake last much flour ’. Air and other contaminants how long does mango graham cake last mango were already very ripe I comment for 23-28 min my! Cake or the next time use fresh on top though bad mango which can throw the flavors off for... Clear just for Americans substitute whipping cream ( Almarai brand ) & confectioner ’ s recipes, dessert.... Jay, I have not tried using peaches yet but I imagine should! Or even a bad mango ) cake mixes feature a `` best-if-used-by '' date assembled the day it due. Is supposed to be honest I liked that there was no use to sugar! Many reasons why but without being there it is not required for this recipe with cake flour instead of butter... Whisk. * substitution to advise big hit you liked the recipe in and... Definitely be making it, thanks for sharing that wonderful feedback with.! Baking is such a science it may be a good substitute for how long does mango graham cake last cheese in fridge...
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