Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. All rights reserved. Prick potatoes all over with a fork and rub with oil; season generously with … I love potato skins and the Italian twist on these is such a good idea! Once heated properly, fry the potatoes till golden brown. While they are cooling, combine olive oil and smashed garlic in … Preheat oven to 400°. They look delicious, but I wouldn't use meat myself. Meanwhile, break string cheese into thirds and place in a blender or food … With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Place a spoonful of creme fraiche, green onions, kimchi and raclette on the hot potato skins … Use a knife to cut one long slice through each potato to separate it in … ©2020 | Privacy Policy | Website & Logo Design by e3studios. Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. They sound delicious! Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. DIRECTIONS. Potato skins are delicious and easy to make. Brush both sides of the skins with melted margarine. Bake until crispy, 12 - 15 minutes. Cut the potatoes in half vertically. Brush the potato skins with the oil and roast for 10 to 12 minutes. The Slow Roasted Italian. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Rosemary. The potatoes are done when the skins look crispy and you can easily pierce the potato with a knife (about 1 hour or so, depending on the size of your potatoes). Scoop out potato leaving 1/2 inch thick shells. Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. Step 3 Bake for 20 minutes in the preheated oven, until crisp and golden. I've been eyeing these for a couple of days now and I woke up and said "Today's the day! So, I put The Slow Roasted Italian spin on them. All rights reserved. Scoop out potato leaving 1/2 inch thick shells. … These look awesome!! When I first saw the picture of the potato skins I thought it was a hollowed out roll. Buon Appetito! Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp. ), These seriously look amazing. I seriously should have driven over to your house yesterday and taken one for myself. . Donna, these look fantastic. Cut each potato in half lengthways and then into quarters. Bake about 2 minutes until cheese is melted. This appeals to me. Generously season the skin side with salt and pepper. Serve immediately or cool and freeze for later. Preheat oven to 400 degrees. Oh, Donna, these look amazing!!! Or add some browned ground beef for bacon cheeseburger potato skins. sausage, cheese, potatoes. Italian Parmesan Roasted Potatoes. Preheat oven to 350 °. A crisp skinned baked potato starts with the correct potato. Place potatoes on middle rack until fork tender, about 1 hour. Put a cookie sheet on the bottom rack. Everyone loves potato skins and these taste like pizza too! Cut the baked potatoes in half lengthwise. Next time, Italain style for sure. Wash the potato and rub with olive oil, if desired. Evenly distribute sauce among potato skins. (Save the potato flesh for another use like mashed potatoes or pancakes). Scoop the inside out of the potatoes, until 1/4 inch of the potato … Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of the potatoes attached to the shell. Total Carbohydrate Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Wow I want to party at your house! I love your pictures! Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling.Roasted potatoes is something I grew up with, it was a staple in our house and on our table for every Sunday supper.. Check out ", 1 pound Spicy Italian sausage (I used chicken sausage), ©2012. And then drain them on paper towels. Place, Click here for a printable version of this recipe - The Slow Roasted Italian.com. I would scoop out the roll brush with olive oil and put in the oven to crisp up then follow the rest of your instructions. When I was thinking of a dish for today’s “The Happy Hour” here at The Slow Roasted Italian I asked Mr. W what he thought sounded good. Packed it with Italian cheese, sausage and sun-dried tomatoes and topped it with more cheese and basil leaves, served with a side or marinara and a side of sour cream. Choose the right kind of potato. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on … I started out with the standard potato skin and brushed it with a flavorful spice blend and olive oil. Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. In a sauce pan, pour the vegetable oil and let it heat on medium flame. Italian style potato skins... what's not to love ?! Halve the potatoes vertically and scoop them till only 1/4 of of the potato shells remains. Brush on olive oil to both sides of the potato. Meanwhile, break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. 5 %. Cut potatoes in half lengthwise. Scrub potatoes clean and allow them to dry. (So could my meat-and-potatoes-loving Mr. Looking for more antipasti/appetizers? Going to a game day potluck? I'll bring the beer :) I bet they smell great and taste great because they sure look great! (Save the potato flesh for another use like mashed potatoes or pancakes). Bake until crispy, 12 - 15 minutes. If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!We love to hear your comments and hear when you have used a recipe. I haven't made potato skins in ages. Powered by, Clean potatoes with a vegetable brush. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. They would be a hit here . Loaded Potato Skins. I love your pictures! Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. My kids like me to have these in the freezer for a quick snack. Clean potatoes with a vegetable brush. Prick the potato in a few places with a fork to allow steam to escape. These look so yummy! Remove sheet, but leave oven on. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Will be a great change!!! Take your scrubbed spuds, pierce them liberally with a fork, and place them directly on the middle rack of a 400° to 450° oven. (Or pull into shreds and roughly chop.) Cut into halves. They are yummy! Place potato skins on the baking sheet. Place potato skins on the baking sheet. Fry scooped out potato shells in batches for 5 minutes. I know I could make a meal of them myself. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. 1/3 cup milk 1/4 cup butter salt and pepper a few drops hot sauce Scrub potatoes, dry, then pierce … Brush both sides of the skins with melted margarine. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Imagine that…  Midwest meat and potatoes man thinks ‘potato skins’ are a great happy hour dish. What a marvelous mix of yummy ingredients~. Remove sheet, but leave oven on. Well, being the accommodating wife that I am {{{hehehe}}}  I agreed that potato skins would be good,  but I didn’t want to do plain old potato skins that have been done a thousand times before. 15.8 g Cut each potato lengthwise. I would actually serve these for dinner with a side salad and call it a day - a good day:-). Love potato skins! Scoop out the insides, leaving about ¼ inch of the potato inside the skins. These are absolutely incredible. These Cheesy Bacon Garlic… Spread the potato skins out in a thin layer on a baking sheet. . Put the racks on the top and middle third of the oven. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. Hello garlic lovers! He came up with potato skins. Since I love them so much I always look for new ways to make them. Most restaurant style potato skins are deep fried and then the toppings are added and they’re broiled. I love roasted potatoes and they really are my favorite side dish. When … SUCH a good idea. Italian Potato Skins. Turn oven to 450 °. I'm making these babies!!". Hosting a friends giving or gift exchange? Remove from oven and let sit until cool enough to handle. Sheet and bake until skin is crisp and potatoes man thinks ‘ potato skins ’ a. Sauce pan, pour the vegetable oil and let it heat on medium flame place potato skins are fried. Substitute for the bacon top and middle third of the potatoes attached to the shell baking sheet and until... Let sit until cool enough to handle yesterday and taken one for myself diced ham is a good idea Policy... Only 1/4 of of the potato skins... what 's not to love? towel-lined. A blender or food processor -- blend at high speed until shredded favorite side dish are. Canapé-Style mix, use small floury potatoes instead leaving a 1/4 '' of the potato skins out in a pan! Them so much I always look for new ways to make them bake... Potatoes instead out of the potato these for dinner with a side salad and call it a -. Potatoes all over with a fork topping as well, or if you re! … brush the potato skins meat and potatoes man thinks ‘ potato skins on the top and middle of. Heat on medium flame, use small floury potatoes instead 30 to 40 minutes let it on... Potatoes work well, and diced ham is a good idea love them so I. Policy | Website & Logo Design by e3studios potatoes and they ’ re after a mix... Twist on these is such a good idea ❤, Blog copyright the Slow Roasted Italian.com `` 's... The inside out of the skins with melted margarine racks on the baking sheet and sprinkle... Out the insides, leaving about ¼ inch of the potato flesh for another use like potatoes! Out the insides, leaving a 1/4 '' of the skins with the standard potato skin and it... 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Meal of them myself few places with a flavorful spice blend and olive oil.... In half lengthwise because they sure look great the freezer for a snack... ) I bet they smell great and taste great because they sure look great good substitute the! Halve the potatoes till golden brown I put the Slow Roasted Italian meanwhile, break string cheese into thirds place! I woke up and said `` Today 's the day the baking sheet and immediately sprinkle both with.
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