Prep Time. Rui / Rohu Or Katla Fish - 250 gm 2. debashri chatterji 20 minutes. Fish is the main item of their daily menu. I have also used sugar (cheeni) here to add a tinge of sweetness. Rui macher kalia with step wise photos and instructions. You may also use Peti. It’s never the same thing. Add the water. Read Instructions Save For Later. We love our Macher Jhol with addition of different veggies and potato plays a major role in this deadly combination of Fish and veggies. We normally eat other fishes too, so Katla fish is cooked at least once or twice in a month. Katla maacher Paatla jhol—an everyday light fish curry made in most Bengali homes— a step by step guide. Learn how your comment data is processed. But sometimes, tweaking these traditional recipes for a change adds more creativity to food and makes them apt for the new age. Macher Jhal is a very popular and authentic fish recipe of Bengal. If you like this recipe, please share, or leave a comment below. Today I'm going t share the typical Bie barir jhol recipe with you all. In this jhol, very little ingredients are used and the jhol taste delicious. Fish is the main item of their daily menu. 4 servings 1 potato 2 onion 6 small fresh river fish katla rui puti 1 salt 1 tumeric powder 1 onion seeds kala jeera 1 sugar Steps. Marinade for at least 30 minutes. Maacher means "fish" and kalia or jhol means "in curry or gravy." Add the badi and let boil for about 5 minutes. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. Katla Macher Kalia (Catla Spicy Curry) Posted on: October 10, 2018 Posted by: Deepsikha Comments: 0. Add a fresh green chilli to the oil. (adsbygoogle = window.adsbygoogle || []).push({}); Brilliantly Easy Mac and Cheese – an all-time favourite, Delicious Waffles with Blueberries and Honey. Add the fish pieces and fry them few one at a time till they turn brown. Image du caris, poissons, cari - 92812358 Ideally, we use “Gada”, the triangular shape of the fish steak, with bones. Photo about Katla Macher Jhol is a famous Bengali fish curry recipe from the state of West Bengal, India. Cauliflower - 1/2 bowls ( cut into medium size cubes ) 3. Heat oil in a deep pan for 3-4 minutes. bengali fish curry macher jhol with kalo jeera sayantan. Kalia means “Jhol” in Bengali. Katla Maacher Jhol, in other words, Katla fish curry is an o nion tomato based gravy, however, we love some of our fish curries cooked with potatoes, therefore I've added potato cubes as per my family recommendation and need of taste. A bowl of this contains a good amount of nutrition from the vegetables, proteins from the fish, and the broth soothes your soul and adds to your energy for the rest of the day. Flip over till they fry. Katla Maacher Jhol is a Bengali delectable traditional, age-old Bengali style fish curry where fried fish is simmered in the gravy. Rui macher kalia is the famous Bengali cuisine recipe and always on the top of the list of Bengali cuisine lovers. Make sure, they don’t turn very red while frying. Sleek...more. 1 medium size Katla fish (cut into pieces) 1tsp turmeric powder to fry the fish; 1 tsp salt ; Oil to fry the fish pieces Cook Time. Katla Macher Jhol.Apnader Jodi Ay Ranna Ta Bhalo Lage ,Tahole Like Comment Share And Subscribe Korte Bhulben Na.Subscribe:- www.youtube.com/sohojrannaFacebook:- https://www.facebook.com/sanghamitra97Facebook Page :- https://www.facebook.com/youtubesohojranna/Twitter :- https://twitter.com/SohojRannaMerry Go - Distressed by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)Source: http://incompetech.com/music/royalty-...Artist: http://incompetech.com/ Today I'm going t share the typical Bie barir jhol recipe with you all. So Katla Kalia generally means Katla macher jhol. Macher kalia made by caterers and macher kalia at home tastes so different. Easy Fish curry                      Bengali Fish fry  Mach Bhaja, Konkani Fish Fry             Sweet and Sour Prawns. Add the potatoes. Rui or Katla fish 500g, seasoned with turmeric and salt. আলু টমেটো দিয়ে টেংরা মাছের ঝোল Tengra Macher Jhol fish jhol curry cooking passion recipe Cooking Passion 6:03 Recipe Types: Bakes , Basics , Bread , Dessert , Drinks , Egg , Fish , Healthy , Meat , Rice & Pasta , Snacks , Veg. Any Bengali wedding ceremony is incomplete without Fish kalia. So you can imagine the variety of fish curries that they make. Earlier I have shared the recipe of ‘Chara Pona Macher Jhol’; which is a very light Bengali style baby fish stew with vegetables. As it...more, We love stylish things in our house don’t we? Macher Jhol can be prepared with other fish also, like Katla or Bhetki. This fish has the most protein content. This is a typical bengali fish curry made with a fish called katla, a perfect curry with just so,e steamed rice. Heat oil in a kadai. So Katla Kalia generally means Katla macher jhol. Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. So yesterday when I visited the fish market I bought some very fresh Baby Katla Fish and thought of a recipe which is very good in taste but little spicier. About 6-8 pieces of 2" x 3" fish pieces. Katla Macher Jhol | Bengali Recipes | Sohoj Ranna - YouTube Tell him we miss him a lot! fry the fish in the hot oil . My father-in-law is a great lover of fish, he simply must have his fish, almost everyday. Maacher means "fish" and kalia or jhol means "in curry or gravy." Absolutely.. can visualise the big grin on his face when Ma gets the steaming hot plate of food on the table! And most importantly, you can make any types of curry with Rohu/Rui or Katla fish. The unique aromatic flavour of this dish can be attributed to the five-spice mixture (panch phoran). https://kitchenofdebjani.com/2017/02/aloo-fulkopi-diye-macher-jhol This jhol is a must item in almost every bie bari lunch menu, which is made with Paka pona, that should be over than 3 kgs Rohu or katla fish. This site uses Akismet to reduce spam. Ingredients. Almost in every Bengali lunch meal there must be Rui/Rohu fish. Alternatively mix all the spice powders in water and add them to the oil. The jhol is tempered very lightly with aromatic spices, grated ginger, vegetables, and “bori” (dried lentil … People across many states or cities of India loved this food recipe so much. Large pieces of katla or rui mach slathered in a reddish brown onion based gravy was simply irresistible. Add, turmeric, chilli powder and cumin powder. 2014-10-09. FISH STEW - Kata Pona macher jhol (gravy) Ingredients. His face lights up in delight when this curry is made and he calls it ‘ Kaatla Maacher Paatla Jhol’. Yeah well, for Bengalis, potato goes with everything. Rohu fish is fried and simmered in mustard oil (sarson ka tel), which is Bengali cuisine’s staple ingredient. about 2 mins each side. Rui macher kalia with step wise photos and instructions. Main ingredients: 2 medium-sized potato cut into four pieces each (lengthwise); 10-12 pc of cauliflower florets; 6 pc rohu/katla fish; 1 medium-sized onion chopped; 1 tsp ginger paste; 4 green chillies slitted. Then add the fish. heat mustard oil in a wok. Many of you may not like it because it was very light one. This adds the color to the jhol. Keep frying till the smell goes away. To me, this ‘Sobji diye macher jhol’ is a perfect one pot meal with steaming rice. Not Your Regular Katla Macher Jhol (Bengali Style Katla Fish Curry) DURGA PUJA 2020: Stay Safe & Socially Distanced in the Age of New Normal; Katla Macher Peti Bhape: Bengali Style Katla Fish Curry (Steamed) Traveling to Bum La Pass & Madhuri Lake from Tawang: An Olden Road Connecting Tibet! It is a soothing comfort dish which fills immense pleasure in every Bengali’s life. Traditional recipes are important, and as you know by now, I love to document them. In my home, a Katla macher peti would be served on good days. Katla macher jhol Sep-14-2017. I have been sitting for the past ten minutes, trying to write a post. Marinate fish pieces in salt and turmeric. The Perfect One Pot Meal. Keep aside. Rui/Rohu is a very common fish in India. Then you're never going to miss the bie barir machher jhol any more. As an incentive for a good deed, think a good score in math exam or picking up the right tune for the Raag taught in previous music class. Try it! Macher kalia would then be followed by a prawn dish and nowadays, mutton. Released On: 2017 Language: Bengali Genre: Heart-warming Drama Producer: Joy Ganguly Director: Pratim D. Gupta Star Cast: Ritwick Chakraborty, Paoli Dam, Mamata Shankar, Arjun Chakrabarty,Sauraseni Maitra Bengalis can eat macher jhol with bhaat literally at the drop of a hat. Potato and Carrot, diced, 100g Shallot, 50g Ginger paste, 1 tsp Bay leaves, 2 Peppercorn, 1/2 tsp Cumin and turmeric paste, 2 tsp Salt and silted green chili … The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. So you can imagine the variety of fish curries that they make. Leave aside for at least 10 minutes, to let the fish pieces absorb the salty flavours. The most commonly eaten fish are Rohu and Katla,a favourite with all our brainy brethren from Bengal. Soak them in salt and turmeric. I love adding fruit and vegetables to my cooking and I was...more, Protein is the most important element in our diet as we...more, Living in a metropolitan city comes with its own problems. It is known for its rich texture, irresistible taste and exceptional flavour. We mostly use Potol (Pointed Guard or Parwal) during Summer and Cauliflower in Winter as part of Macher Jhol. This prevents the spices from burning. Not Your Regular Katla Macher Jhol (Bengali Style Katla Fish Curry) DURGA PUJA 2020: Stay Safe & Socially Distanced in the Age of New Normal; Katla Macher Peti Bhape: Bengali Style Katla Fish Curry (Steamed) Traveling to Bum La Pass & Madhuri Lake from Tawang: An … Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Recipe Tags. Macher Kalia would come in a tray and the server literally needed to be coaxed to give more gravy. bengali fish curry macher jhol with kalo jeera sayantan. fry the fish in the hot oil . The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. In the same wok, fry the vadi (badi/ sandige) and keep aside. The body of the fish is used to prepare Macher jhol, jhal, ombol, doi Katla, shobji diye rui macher jhol, kaliya and everything else. Here we have described the easiest process step by step to prepare Katla macher Kalia in Bengali style. Macher Jhal is a very popular and authentic fish recipe of Bengal. We mostly use Potol (Pointed Guard or Parwal) during Summer and Cauliflower in Winter as part of Macher Jhol. Apply salt and turmeric to the sliced fish. Katla maacher patla jhol / A light Kaatla fish curry (Vegetarians can make this with a mix of vegetables like potatoes + brinjals + cauliflower. 4 servings 1 potato 2 onion 6 small fresh river fish katla rui puti 1 salt 1 tumeric powder 1 onion seeds kala jeera 1 sugar Steps. Alu , Fulkopi , Begun Diye Rui / Katla Macher Jhol / Rohu / Katla Fish Curry With Cauliflower , Brinjal And Potato Ingredients : 1. Any Bengali wedding ceremony is incomplete without Fish kalia. It only takes a click! We love our Macher Jhol with addition of different veggies and potato plays a major role in this deadly combination of Fish and veggies. Komol Katla Macher Jhol Take the Katla pieces. On the lines of Nawazuddin Siddiqui and Irrfan Khan, this actor has enormous screen presence and strong acting genes. So, make this Bengali traditional dish Katla Fish Rasa without onion in a different yet absolutely delicious style. 5 mins Ingredients. Heat oil in a kadai. It is one of the very simple fish curries prepared in our daily routine, and it has been an all-time favourite dish in my family. 5 mins Ingredients. Photo à propos Macher Jhol - ragoût de poissons épicé traditionnels de Bengali et d'Odia. Add another green chilli for flavour if required and add the chopped coriander. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. heat mustard oil in a wok . In this jhol, very little ingredients are used and the jhol taste delicious. Today I'm going to share a very easy but super tasty recipe of fish. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. This recipe is very famous in West bengal. You will find the katla macher kalia on the occasion of wedding in which the West Bengal. This palatable curry is the amalgamation of fried Rui mach (Rohu Fish) pieces with Cauliflower, Potato, green Chillies in some spices. Copyright © Vaishali Sengupta, 2012-14. It is known for its rich texture, irresistible taste and exceptional flavour. This fish is easy to digest delicious in taste. Favourite of your father in law . https://kitchenofdebjani.com/2018/10/biye-barir-macher-kalia 4 People. Fry them in the hot oil. Keep aside for 15-20 minutes Heat Mustard Oil in a Kadai/Wok till you see smoke just coming out, indicating it's hot enough. Serves 3 adults. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. So there are different items are cooked with fish. In India, we ask for Bengali cut at the malls and they understand! People across many states or cities of India loved this food recipe so much. about 2 mins each side. This jhol is a must item in almost every bie bari lunch menu, which is made with Paka pona, that should be over than 3 kgs Rohu or katla fish. Add in the ginger paste. The major task while making the macher jhol is the first step of frying the fish . Fry the potato slices till ight brown and keep aside. For a Katla Fish head, we bring out the prized jar of Gobondobogh Rice, saved for the best occasions only, to cook Murighonto, a dish fit to be served in the wedding feast. Previously it was a popular dish in Bengal only but due to unmatched taste it has won the hearts of many food lovers. Without him, the komola katlaa maacher jhol will not quite have the razzmatazz it had! Hence the dish can also be called as Katla Maach Aloo diye Jhol, i.e., Katla Fish Curry cooked with potatoes. Clean fish pieces under running water. This is a typical bengali fish curry made with a fish called katla, a perfect curry with just so,e steamed rice. Rub lemon juice. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. marinate the fish in salt.n.tumeric. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. So there are different items are cooked with fish. https://www.archanaskitchen.com/aar-macher-jhol-recipe-bengali-fish-curry Fresh Coriander leaves , finely chopped - 2 table spoon The day dad brings home a Paka Katla is special. And always keep a lid of something or a large plate handy to protect your precious skin from any oil splatters. ABOUT Katla macher jhol RECIPE. Tomato diye Macher Patla Jhol . The original Macher Jhol using fish heads of Katla fish. marinate the fish in salt.n.tumeric. Wash the fish pieces in warm water, pat dry & and smear them with half a teaspoon of turmeric powder and salt. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. This recipe can be used for Rohu, Katla, Boval or Parshe fish. You have to ensure the mustard oil is really super hot at all times while frying the fish and just follow the instructions below to make your life easier . Instead of Katala fish I am making Rui Macher kalia today. Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes. Previously it was a popular dish in Bengal only but due to unmatched taste it has won the hearts of many food lovers. His versatility will serve him well in his cinematic career. Katla Macher Kalia (Catla Spicy Curry) Posted on: October 10, 2018 Posted by: Deepsikha Comments: 0. Image of famous, ethnicity, festival - 147912111 Please enter your email address below, and we will let you know when a new recipe is published. Let boil for 3-4 minutes, till all the flavours are absorbed. Bengali Macher Jhol - Bengali style Bori Aloo diye halka, patla, Rui Katla macher jhol, Bengali Style Fish curry recipe. In a large wok, preferably the one you plan to make the fish curry in, add 4-5 tbsp of oil and lightly fry the fish pieces. Indeed it is …. ABOUT Katla macher jhol RECIPE. Take the Katla pieces. Komol Katla Macher Jhol. Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Lio Licious – freeze dried ingredients for... XLS Nutrition meal replacement shake- a review. till u get a golden color. This light, everyday curry is my mother-in-law’s recipe and is one she makes very very often. Fulkopi Diye Rui Macher Jhol with step wise photos and instructions. Katla Macher Rasa is a very popular Bengali dish which is really tasty and mouth-watering to have. So, I decided to give a call to the caterer who did all the small functions for my brother’s … It is a quick and fuss-free recipe that can be put together in minutes. 2. Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Add tomato puree or chopped tomatoes. Kalo Jeere Diye Patla Macher Jhol – Black Cumin Instant Fish Curry Amrita Chakrawarti March 28, 2015 One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds . Peel Potato - 1 ( cut into medium size cubes ) 4. Recipes of Bengal. All rights reserved. Cuisine: Indian; Course: Mains; Skill Level: Intermediate; Add to favorites; Servings : 4-5; Prep Time : 10m; Cook Time : 15m; Ready In : 30m; Bengalis eat fish 365 days of the year. Alu Fulkopi Diye Rui/katla Macher Jhol: Bengali Rohu/Katla Fish Curry With Potato And Cauliflower. In a separate pan, heat some oil. 15 minutes. Soak them in salt and turmeric. Bori diye macher jhol. Procedure for making Katla Fish Curry (Bengali Style) Mise-en-place for cooking Katla Macher Jhol. Serves. Till ight brown and keep aside vegetables like Potato and Cauliflower in Winter as part of Macher Jhol is typical... Large pieces of Katla or rui Mach slathered in a reddish brown onion based gravy was simply irresistible Paka... Katala fish I am making rui Macher kalia ( Catla Spicy curry ) Posted on October! Ight brown and keep aside for at least 10 minutes, till all the spice in! Jhol means `` fish '' and kalia or Jhol means `` in curry or gravy. cuisine and... Of this dish is a perfect one pot meal with steaming rice their daily menu / Rohu Katla... Added in addition to the fish pieces and fry them few one a... All our brainy brethren from Bengal daily menu Katla fish - 250 gm 2 have also sugar!, pat dry & and smear them with half a teaspoon of turmeric and. In taste food on the top of the curry more, we use “ Gada,... Pieces and fry them few one at a time till they turn brown the table style! Till ight brown and keep aside of Macher Jhol - Bengali style Bori Aloo Jhol... In minutes going to miss the Bie barir machher Jhol any more eat fish almost everyday a! A prawn dish and nowadays, mutton meal there must be Rui/Rohu fish will you! Used fish to enhance the taste and exceptional flavour is a Bengali curry., the triangular shape of the curry cinematic career Rohu/Katla fish curry where fish... Turmeric, chilli powder and cumin powder can imagine the variety of fish or twice in a Kadai/Wok till see! Plays a major role in this Jhol, Macher Korma, Macher kalia is the main item of daily. A time till they turn brown for about 5 minutes in addition to the.! A great lover of fish and veggies a Kadai/Wok till you see smoke just out! To document them cuisine ’ s staple ingredient gravy was simply irresistible with a called... My father-in-law is a Bengali delectable traditional, age-old Bengali style ) for... T we the hearts of many food lovers will let you know by now I. A deep pan for 3-4 minutes variety of fish and veggies importantly, you make... Badi and let boil for 3-4 minutes, till all the spice powders in water and add them to oil... Him well in his cinematic career ingredients for... XLS Nutrition meal replacement shake- review... Bengali intricacy and one of the curry Aar/Rohu/Katla fish Bengali cuisine recipe and is one she makes very... Important, and we will let you know when a new recipe is.... Most Bengali homes— a step by step guide of famous, ethnicity, festival - 147912111 Macher kalia by... Because it was a popular dish in Bengal only but due to unmatched taste it has the! Curries that they make Jhol recipe with you all kalia would then be followed by a prawn dish nowadays. Pieces absorb the salty flavours out, indicating it 's hot enough recipe can be in. And nowadays, mutton 10, 2018 Posted by: Deepsikha Comments: 0 Mise-en-place... Delicious in taste known for its rich texture, irresistible taste and exceptional flavour will! A fish called Katla, a perfect curry with just so, e steamed rice same wok fry. You may not like katla macher jhol because it was very light one be Rui/Rohu fish ight brown keep. Are used and the Jhol taste delicious mixture ( panch phoran ) can put. Deep pan for 3-4 minutes this Jhol, Bengali style this deadly combination of fish, they ’! India, we love our Macher Jhol wedding in which the West Bengal, India handy! A lid of something or a large plate handy to protect your precious skin any! You know when a new recipe is published mouth-watering to have ( badi/ sandige ) and keep.! Diye rui Macher Jhol with kalo jeera sayantan very red while frying we will let you know when new... Was simply irresistible leave aside for at least 10 minutes, till all the spice powders in water and them...: //www.archanaskitchen.com/aar-macher-jhol-recipe-bengali-fish-curry Macher Jhal is a simple Bengali fish curry that is a great lover of and. Teaspoon of turmeric powder and salt put together in minutes known for its rich texture irresistible! Rasa without onion in a reddish brown onion based gravy was simply irresistible a called... Well, for Bengalis, Potato goes with everything by now, I love to them. Phoran ) that they make a new recipe is published we ask for Bengali cut at the malls and understand., i.e., Katla, a perfect curry with just so, make this Bengali traditional dish fish. Curry recipes kalia with step wise photos and instructions almost in every Bengali ’ s ingredient. Today I 'm going t share the typical Bie barir Jhol recipe with you all rui Rohu... Photo à propos Macher Jhol with addition of different veggies and Potato plays a major in! Phoran ), seasoned with turmeric and salt for making Katla fish curry with..., indicating it 's hot enough perfect one pot meal with steaming rice brings a! The most commonly katla macher jhol fish to enhance the taste and exceptional flavour large plate to... We normally eat other fishes too, so Katla fish 500g, seasoned with and. Or gravy. Comments: 0 Katla fish by: Deepsikha Comments: 0 curry Bengali fish fry Bhaja! A Bengali fish curry prepared with Aar/Rohu/Katla fish brown and keep aside very light one poissons épicé de! Kadai/Wok till you see smoke just coming out, indicating it 's hot.. ’ s life, ethnicity, festival - 147912111 Macher kalia today used sugar cheeni... Face lights up in delight when this curry is made and he calls it ‘ Kaatla Paatla!, Katla, a perfect curry with Potato and Cauliflower in Winter as part of Macher Jhol step. For 3-4 minutes most Bengali homes— a step by step to prepare this dish is a very and... Wise photos and instructions time till they turn brown till all the flavours are absorbed typical Bengali curry... You can imagine katla macher jhol variety of fish, almost everyday in a brown. Mixture ( panch phoran ) favorite in many Indian families this Bengali traditional dish Katla fish Rasa onion! In minutes twice in a month & and smear them with half a teaspoon turmeric. Turmeric powder and cumin powder https: //kitchenofdebjani.com/2018/10/biye-barir-macher-kalia without him, the triangular shape of the of. Staple ingredient ingredients for... XLS Nutrition meal replacement shake- a review kalia made by and. 1 ( cut into medium size cubes ) 3 a fish called Katla, a Katla Macher Rasa is Bengali... Turn very red while frying steaming hot plate of food on the of... Protect your precious skin from any oil splatters fry them few one at time... Aroma of the curry Summer and Cauliflower and most importantly, you can imagine the variety of curries. And Brinjal can be added in addition to the five-spice mixture ( panch )... 5 minutes a famous Bengali cuisine ’ s staple ingredient minutes heat Mustard oil in Kadai/Wok! Would then be followed by a prawn dish and nowadays, mutton in only... Lio Licious – freeze dried ingredients for... XLS Nutrition meal replacement shake- a review almost everyday, can. Hence the dish can also be called as Katla maach Aloo diye halka, patla rui... West Bengal, India always keep a lid of something or a large plate handy protect... Katla, a perfect one pot meal with steaming rice ) ingredients, turmeric, chilli powder and salt boil! Of sweetness Paka Katla is special fish and veggies all our brainy brethren from Bengal awaited!: //kitchenofdebjani.com/2017/02/aloo-fulkopi-diye-macher-jhol maacher kalia or Jhol means `` in katla macher jhol or gravy ''. And Cauliflower curry with just so, e steamed rice water, pat dry & and smear with!, please share, or leave a comment below more creativity to food and makes them apt for the ten! Malls and they understand and mouth-watering to have boil for 3-4 minutes till. Parshe fish every Indian knows Bengalis are fond of fish, they eat fish almost everyday 250. 15-20 minutes heat Mustard oil in katla macher jhol deep pan for 3-4 minutes, till all the spice in. Potato - 1 ( cut into medium size cubes ) 3 and strong acting.. Eat fish almost everyday in a week items are cooked with fish with steaming rice phoran.... Have his fish, almost everyday in a Kadai/Wok till you see smoke coming... Steamed rice let you know by now, I love to document them salt! Cooked with fish them apt for the past ten minutes, trying to write a post it... Is cooked at least once or twice in a deep pan for 3-4 minutes major role this. Known for its rich texture, irresistible taste and aroma of the curry brethren from Bengal immense pleasure every! Into medium size cubes ) 3 once or twice in a week | Bengali recipes | Sohoj Ranna YouTube... Are cooked with fish '' x 3 '' fish pieces and fry them few one a! Instead of Katala fish I am making rui Macher Jhol - Bengali style fish curry from. To miss the Bie barir machher Jhol any more curry ) Posted on: October 10 2018! Onion based gravy was simply irresistible easy to digest delicious in taste these traditional recipes a! With Rohu/Rui or Katla fish here we have described the easiest process by!
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