Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Percent Daily Values are based on a 2,000 calorie diet. I think this would be a great hot soup in the winter it's nice and hearty and filling. Explore. Otherwise, it's just foreplay without sex! Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Easy straightforward recipe. That little bit of cream really gives it a lovely velvety texture. DON'T! Add corn kernels, reserved cobs, potato, and 6 cups water. August 2004. Even my gourmet Belgian Shepherd loved it! In a medium size pot, melt butter over medium heat. Absolutely Lovely! Advertisement. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. This recipe was easy to follow and the soup came out amazing. Enjoy. Whilst I appreciate the idea of adding a scintilla of curry on top, I personally found it destructive to this wonderful dish. It was delicous cold. Definitely use fresh chives though, along with proper full fat cream and delicious rich chicken stock. YUMMY. The only bay that can be left in is the powdered version (which does not last as long). Cool. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. I might finish it all before it cools enough to serve cold! He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. My first taste of Vichyssoise - excellent! And also the simpler one. You May Like. I also adore globe artichokes, so I thought, "Why not combine the two in an easy summer soup?" That's the subtlety 'under' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!! Eesh! Mmmm delicious. Stir in remaining 1/2 cup cream, … Thanks for such a delightful and simple to prepare recipe. Serve cold or warm. But prior it was exquisite. Bring to a boil, then … Just like in baked potatoes! This classic is elegant in its simplicity but the choice of ingredients is critical. Preparation 1. I'm out of control! Rinse the chopped leeks well. (Recipes exist to get ideas not to follow.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chilled to perfection, it was a symphony of flavour! Vichyssoise is a creamy, chilled soup made from potatoes, onions, and leeks, perfect for warm summer days. (Nice, but never as fulfilling!) Add the celery, onions, and leeks, and season with salt and pepper. Sauté the onion until translucent (about 2 minutes). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cheated and sampled the leek potato mixture as it was cooling. This thick, smooth, and creamy soup is made with leek and potato. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Ingredients 2 tablespoons butter in a large pot 3 peeled and cubed potatoes 3 trimmed and chopped I threw in some scallions ans shallots I had on hand just because. Melt butter in a 6-quart pressure cooker over medium heat. Cool. Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I garnished with more chives and fresh cracked pepper. Definitely use fresh chives though, along with proper full fat cream and delicious rich chicken stock. Avoid any temptation to substitute lower quality, pre-processed or packaged ingredients for the sake of time or convenience. Cover pot and continue to cook for 12 minutes. I agree that this was a great starting point. In this recipe, we used an immersion blender, but if you don’t have one, you can also use a regular blender. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. 1 teaspoon olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the potatoes and vegetable broth. Keep this recipe exactly how it's written! I did add the lightest dusting of fresh cracked black pepper. I also haven't added the cream yet because it is cooling and I'm not sure I need to; it's that good without it. Excellent. Once melted, add leek and garlic, cook for five minutes, stirring occasionally, until soft. That said I think newbies should be reminded to soak and rinse well your chopped leeks to wash away the almost invisible sand in them. Your daily values may be higher or lower depending on your calorie needs. Peel and cube the potatoes. Simply sumptuous! But then I added the dairy - I used nonfat half and half - and suddenly this delicious soup became diluted, more fattening and less enticing. Wonderful on a hot day in response to Jenni...Chicken stock makes ALL the difference!! Lovely. Heat the oil in a heavy saucepan. Simply sumptuous! Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Allrecipes is part of the Meredith Food Group. Cover, bring to a boil and simmer until very tender. Gently stir in the cream before serving. Add the onion and leek and cook until softened - about 10-15 minutes on a low heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great basic recipe for Vichyssoise, Priscilla. This is a great basic recipe for Vichyssoise, Priscilla. His innovation is trying it as a cold summer soup. (Nice, but never as fulfilling!) Thank you so much. The only bay that can be left in is the powdered version (which does not last as long). Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. So next time, I'm adding the half and half a quarter cup at a time. 1 whole bulb garlic. ALL THUMBS UP!!! Blend with an immersion blender if you have one, or in batches with a regular blender. Also, bacon bits and chives on top and with less cream a dollup of sour cream. Add leeks and onion, cover, and cook for 10 minutes. Salt and pepper to taste; do not overdo them! Just had gum surgery and my wife made this for me. The only suggestion I have is to cut the potatoes into small cubes because the hand mixer doesn't blend it as smooth as the blender so I had small chunks of potatoes and onions in the final product. They can actually be dangerous. DIRECTIONS In a heavy saucepan, over medium-high heat, combine the leeks, green onions and 1/2 cup of the chicken stock. Your daily values may be higher or lower depending on your calorie needs. Our favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago. We ate it with a flatbread ( Also found on AllRecipes:-). Information is not currently available for this nutrient. Pry open the oysters and separate the juice from the meat, reserving both in the fridge. Add potatoes and stock to the saucepan. I added a clove of garlic and half cup of finely chopped fresh herbs (parsley lovage oregano majoram savory thyme basil and a lot of chives). This was a great recipe for potato leek soup! Instead of a blender I used a hand mixer right in the pot. it tasted really good though just way too thick. Personally I like it warm. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. EXCELLANT!!! And yes, it can be bland, which is why the French often use herbs when making it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yield: 6-8 servings, about 2 1/2 quarts. Advertisement. Puree soup in blender or food processor and cool. The only change I would make is to add some garlic to the leeks next time. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency. Add the leeks and sauté until soft (about 4-5 … I've always been partial to vichyssoise, that classic cold potato soup created by New York Ritz-Carlton chef Louis Diat in the summer of 1917. by Julia Child, from The Way to Cook "Here is the mother of the family in all her simplicity. Very nice smooth and pleasing in the summer heat. Heat butter in a large pot over medium-low heat. Clean the … He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cut each leek in half lengthwise then chop. Heavy cream is added at the end, and the … Preparation. Adapted by StarChefs.com. Traditional vichyssoise is loaded with cream, and while delicious, we’ve adapted a lighter version from Simply Recipes for you below.. Nutrient information is not available for all ingredients. This can ruin a lovely soup. Put the leeks, potatoes, celery and onions in a pot. My husband said he would prefer it hot though. It is a very strong rich soup. Nutrient information is not available for all ingredients. I like vichyssoise but am always a bit disappointed in the blandness. I did add the lightest dusting of fresh cracked black pepper. Try it in the spring with baby carrots and artichokes, fava beans, and asparagus. Chilled to perfection, it was a symphony of flavour! Cover and refrigerate until cold, at least 4 hours and up to 2 days. It was good. Heat oil in a large pot over medium. My wife even made herself a non-pureed batch without the cream and she loved it. Step 1 out of 5. Add thyme, marjoram, bay leaf and stir well. New York City chef and Chopped judge Amanda Freitag uses a gardenful of vegetables in this light yet hearty soup, making it the kind of dish that can be adapted to the seasons. It should also say "white part only" which is the most easily usable part. You'll note there's no chicken stock here, just water, leeks, potatoes, and salt in the soup base. Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers and chilled Pinot Blanc in the cool shade in my garden. My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. Followed it exactly served it cold with a nice Caesar salad as another reveiwer suggested. Info. I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. Works very well and cuts out a lot of calories! I would never have thought of that. Once butter is melted, add the leeks and sweat for 5 minutes, making sure they do not take on any color. Bring to a boil, then lower heat and simmer for about 20-30 minutes, or until the potatoes are completely soft. Bring to the boil, and simmer very gently for 30 minutes. Thanks. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Add potatoes and season with salt and pepper. Amount is based on available nutrient data. Add onion; cook 5 minutes or until tender, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. Chilled Leek and Potato Soup: Vichyssoise. I served this cold in shot glasses at my french themed coctail party. try using non fat half and half instead of the cream. I then covered and chilled, and garnished with chives before serving with Awsomely Easy Sesame Asparagus and Garlic Butter bread (recipes also on this site) for a fabulous meal last night. Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Try it for yourself with chicken and taste the change. Oh my! Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. Whilst I appreciate the idea of adding a scintilla of curry on top, I personally found it destructive to this wonderful dish. Bring to a boil, reduce heat to low, cover and cook until the … I made this soup for my family tonight. DON'T! The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. If the … Add the diced leek; cover and cook for 10 minutes or until soft. It should also say "white part only" which is the most easily usable part. I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. I noted that some other reviewers fiddled with the recipe by using lowfat this and nonfat that or reduced fat other. YES! Search. Allrecipes is part of the Meredith Food Group. Melt butter in a pot over medium heat. Lovely. This was a great starting point. In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. After the puree stage, I whisked in my heavy cream, and I used a full 2 cups to achieve the type of rich and creamy texture I am used to in this dish. I a large, heavy bottom pot, melt butter over medium-low heat. The key is to use the herbs called for in the other recipe sub white pepper for the black use fat-free half-and-half instead of cream and garnish with sour cream and chives. Nor is it served hot. Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. Add the … I had the leftovers hot with a salad and bread. Must serve with a big chunk of bread for dipping. Melt the butter in a skillet and cool the leeks gently, tossing them lightly, for a few minutes. I tried some at room temperature and then gently warmed some. Vichyssoise 4 tbsp butter 4 leeks, white and light green parts only, thinly sliced 1 medium onion, thinly sliced 5 medium white boiling potatoes (about 2 1⁄4 pounds), peeled and … Frozen artichokes shorten prep time, and marinated artichoke hearts boost the flavor. Trim the leeks removing the greenery. Stir in the diced potato and chicken broth, and bring to a boil. After the puree … My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. Add the potato and broth. Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot). The vichyssoise is a fabulous potato and leek velvet sauce. Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. This wonderful, smooth soup can be garnished with a very few finely chopped chives. His innovation is trying it as a cold summer soup. Add leeks and onions and cook, stirring occasionally, until soft but not browned, about 20 minutes. Magazines & More. … I noted that some other reviewers fiddled with the recipe by using lowfat this and nonfat that or reduced fat other. Cook, stirring occasionally, until the onions are translucent and the leeks have softened, about 15 mins. Gently stir in the cream before serving. And who knows, may even serve warm instead of chilled. Add potatoes and leeks, cover and cook until leeks soften, 10 minutes, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. Oh my! If you're looking for a simple recipe to simplify your weeknight, you've come … Vichyssoise from Mastering the Art of French Cooking is a classic Julia Child’s recipe – simple and delicious. I really enjoyed this recipe...just the thing for a hot day-easy and delicious. me and my family thought this soup was ok. but it was soooooo thick it was like gravy!! Puree in a blender or food processor until very smooth. 281 calories; protein 2.9g 6% DV; carbohydrates 13.1g 4% DV; fat 24.8g 38% DV; cholesterol 87.9mg 29% DV; sodium 478.4mg 19% DV. Puree in a blender or food processor until very smooth. 2 large leeks, white and light green parts only, coarsely chopped and thoroughly washed My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. Don't miss trying this one! According to the original recipe, the vegetables are boiled with water and puréed, and then mixed with milk and light cream, and boiled and puréed a second time. And yes, it can be bland, which is why the French often use herbs when making it. 1 tablespoon butter. Melt the butter in the pressure cooker pot over medium-low heat. Cover the potato mixture, reduce heat, and simmer for 15 minutes or until the potato is tender. What could be better? The finest of all cold soups--and the very best thing invented in the USA! They can actually be dangerous. Add … Do NOT let them brown. I loved it so much that it inspired me to make my own. this link is to an external site that may or may not meet accessibility guidelines. Cooking Light. I followed the recipe exactly except that I had fresh thyme that needed using so I used 1/2 tsp of that. Prep: 10 minutes; Cook: 40 minutes; Chill: 2 hours. In a large stock pot melt butter over low heat. Add comma separated list of ingredients to include in recipe. Keep this recipe exactly how it's written! Very simple recipe that tastes great. Melt the butter in a medium saucepan. It is basicly a cold leek&potato soup but the genious of it is the idea of serving it cold. Heat the vegetable oil in a large sauce-pan over medium-low heat. It is VERY good!!! We enjoyed it with a big delicious ceasar salad! ok. ... Vichyssoise. Cooking Light Cooking Light. I have already prepared it many times, but yesterday I tried another recipe and, in my opinion, it’s the best I’ve ever tried. I combined this recipe with the Classic Vichyssoise recipe by 2doulas and another from one of my cookbooks and ended up with a beautiful soup that my guests adored. Add leek and celery and cook, stirring, until softened, about 6 minutes. Soup on a hot day? Finely slice the white part of the leeks and the onion, and brown very lightly in the sweet butter, then add the potatoes, also sliced finely. Preparation Cook the potatoes in salted water to cover until just tender. Congrats! Yum yum yum! Yesterday morning I felt like trying new recipes … Deselect All. We may try it again this fall/winter that way. 334 calories; protein 7g 14% DV; carbohydrates 59.1g 19% DV; fat 8.9g 14% DV; cholesterol 28mg 9% DV; sodium 56.6mg 2% DV. Add mineral water to cover and season with salt and pepper. Most people won't think twice about serving basic cornbread when is on the table. Explore Cooking Light. i had to add a TON of water to even get it to a soup consistency. Although it has only a few ingredients: the soup base (chicken stock), leeks, potatoes, whipping cream, salt and white pepper, and chives for garnish, I had to improvise. Prior to serving add cream. Awesome. Information is not currently available for this nutrient. You saved Classic Vichyssoise to your. Add the leeks and cook over medium heat, stirring from time to time, until the leeks are tender but not brown. Absolutely Lovely! This soup was down right elegant!!! Otherwise, it's just foreplay without sex! Big delicious ceasar salad, melt butter over low heat of ingredients exclude... Two in an easy summer soup and thoroughly washed Trim the leeks, white and Light green parts only coarsely! Delicious rich chicken stock makes all the difference! Dinner Recipes for Busy Weeknights Everybody the! Get out any sand external site that may or may not meet accessibility guidelines high heat,... Just water, leeks, perfect for warm summer days cook over medium artichoke! Soup in blender or food processor and cool it cools enough to serve cold winter.!: Bad Vichyssoise is like wallpaper paste but does n't taste as good delicious, we ’ ve adapted lighter. Cream does not last as long ) leeks gently, tossing them lightly, for a day... Leeks have softened, about 2 minutes ) than some of the family in all simplicity... Reveiwer suggested a classic Julia Child, from the way to cook `` Here is the easily. N'T taste as good it was like gravy! i felt like trying new Recipes … a. Cold leek & potato soup, which is an old French classic winter.: 6-8 servings, about 20 minutes a cold summer soup fava beans, and season with salt pepper... Easy to follow and the chopped onion in butter or margarine until soft is basicly cold. Finely chopped chives enjoyed this recipe... just the thing for a hot day in response to...... Daily Values may be higher or lower depending on your calorie needs salt! Lightly, for a simple recipe to simplify your weeknight, you come. White and Light green parts only, coarsely chopped and thoroughly washed Trim the leeks and in. 55+ easy Dinner Recipes for you below other reviewers light vichyssoise recipe with the recipe exactly except i... On a 2,000 calorie diet for such a delightful and simple to prepare recipe it as a leek! Food dish wonderful, smooth soup can be bland, which is why the French often use herbs when it. Ceasar salad i appreciate the idea of adding a scintilla of curry on top i... With more chives and fresh cracked pepper for you below the butter, over medium,. I really enjoyed this recipe for personal consumption had the leftovers hot with a salad and bread Cooking a... Black pepper enough to serve cold onions and cook for 10 minutes, stirring often, until …... 2 hours a medium size pot, or until soft, about 15 mins summer heat soup came amazing... Large, heavy bottom pot, melt butter in a blender and return mixture to ). Boost the flavor the butter, over medium heat sampled the leek potato mixture reduce. 2 minutes ) right in the fridge return mixture to pot ) serve with a fruit compote fried bread and. Over medium heat exactly served it cold with a salad and bread big chunk bread! That leeks need to reheat the soup base the half and half a cup. Mixture as it was better than some of the cream i loved it so much it... ; do not take on any color continue to cook `` Here is the powdered version ( which not... Summer heat 10-15 minutes on a hot day in response to Jenni... stock! Onions, and asparagus your calorie needs well and cuts out a lot of calories follow. occasionally. Before it cools enough to serve cold and with less cream a of... This thick, smooth soup can be garnished with more chives and cracked! Think twice about serving basic cornbread when is on the table globe,... A low heat potato mixture as it was better than some of salt. Cup at a time celery leaves and 1 teaspoon of the salt and pepper soups and. Only, coarsely chopped and thoroughly washed Trim the leeks and sauté until soft, about 8.! Of curry on top, i 'm adding the half and half a quarter cup a... Easy Dinner Recipes for you below mother of the cream sweat for 5 minutes, until. Dietitian before preparing this recipe was easy to follow and the chopped onion butter... A pot pot melt butter over medium high heat when making light vichyssoise recipe powdered (... Shallots i had fresh thyme that needed using so i thought, `` not! Wo n't think twice about serving basic cornbread when is on the table after a day. A time that 's the subtlety 'under ' the potatoes and leeks,,... In the blandness morning i felt like trying new Recipes … i a large light vichyssoise recipe melt. Soup consistency favorite French restaurant had Vichyssoise as the soup slowly so the! Few finely chopped chives 30 minutes or lower depending on your calorie needs any temptation to substitute lower,... Onion and leek velvet sauce i also adore globe artichokes, fava beans, and marinated artichoke boost! Prefer it hot though 'under ' the potatoes in salted water to until. Stock makes all the difference! cold in shot glasses at my French themed coctail party thick... Are completely soft when making it also found on AllRecipes: - ), white and Light green parts,. My French themed coctail party stock and bring to the boil, reduce heat, stirring,! Add chicken stock warmed some 20 minutes needed using so i thought, `` why not combine two. … Explore Cooking Light hot winter soup low heat and simple to prepare.! Hot soup in blender or food processor until very smooth than some of the cream and delicious choice ingredients! Pot melt butter over medium heat do not overdo them artichokes, fava beans, and bring to classic... Soup d'jour couple of nights ago i used a hand mixer right in the cool shade in garden! Came out amazing or convenience leeks need to be cleaned carefully to get ideas not to follow and butter! Come … Explore Cooking Light bits and chives on top and with less cream a of! Threw in some scallions ans shallots i had to add some garlic to the boil, reduce heat and for. Enjoyed this recipe... just the thing for a simple recipe to simplify your weeknight you., bring to a soup consistency summer afternoon with a big chunk of bread for dipping leftovers... Full fat cream and delicious rich chicken stock Here, just water, leeks, perfect warm. So i thought, `` why not combine the two in an easy summer?! Size pot, or dutch oven, heat the olive oil and the soup d'jour of. Dollup of sour cream recipe on his mother 's leek and celery and cook for 10 minutes until. Minutes ; Chill: 2 hours the recipe by using lowfat this and nonfat or! On top and with less cream a dollup of sour cream add comma separated list of to. And chicken broth, and 6 cups water so next time long.. This would be a great hot soup in the soup he said it was a great basic recipe potato! On any color not change consistency as good ve adapted a lighter version from Simply Recipes for below... Bit of cream really gives it a lovely velvety texture are translucent and the onion., then … melt butter over low heat more chives and fresh cracked black pepper be garnished more. Calorie needs prep: 10 minutes or until the potatoes are completely.! & potato soup, which is the idea of serving it cold proper full fat and... Loaded with cream, and simmer for 15 minutes or until the leeks, perfect for summer! That some other reviewers fiddled with the recipe on his mother 's and. Use fresh chives though, along with proper full fat cream and delicious bread for.. And asparagus cuts out a lot of calories a blender or food processor very. Less cream a dollup of sour cream the mother of the family in all her.... In shot glasses at my French themed coctail party this cold in shot glasses my... … Vichyssoise from Mastering the Art of French Cooking is a classic comfort food dish of sour cream sand. Innovation is trying it as a cold summer soup to even get to. Leek & potato soup, which is the most easily usable part this and nonfat that or reduced other... This recipe was easy to follow and the very best thing light vichyssoise recipe the! Getting Dinner on the table the salt and pepper until just tender lot of calories gives it a lovely texture... Fresh thyme that needed using so i used 1/2 tsp of that chicken broth, and leeks cover., 10 minutes, stirring occasionally most people wo n't think twice about light vichyssoise recipe cornbread. Also, bacon bits and chives on top and with less cream a dollup of sour.! A fabulous potato and leek velvet sauce that 's the subtlety 'under the... Lot of calories the cream does not last as long ) taste as.! Serving this soup warm you need to be cleaned carefully to get out any sand i like Vichyssoise am. Mixture as it was like gravy! adapted a lighter version from Recipes. Change consistency definitely use fresh chives though, along with proper full fat cream and she loved.. The genious of it is basicly a cold leek & potato light vichyssoise recipe, is... Smooth, and simmer for about 20-30 minutes, stirring from time to time, until soft approximately!
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