Required fields are marked *. The rest are just bonus ingredients! Carefully mix in the flour, baking soda and salt. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. Add eggs and vanilla; beat well. Watch + 165 165 more images. Other than that I followed directions and didn’t add anything! Bake for 8-10 minutes or until the tops are just set. Preheat oven to 350 degrees. DIRECTIONS. I repeat, quick oats. I will even admit that I could have eaten the batter without baking it, but resisted the urge. Delicious! I believe anyone can make tasty, homemade desserts and treats. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. And when it’s extra soft, chewy, and packed with texture? Form into 1 inch balls and press down onto parchment lined baking sheet. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Very easy to make. Batches number two and three were completely flavorless. I divided the dough up, and added some dark chocolate chips for that classic peanut butter and chocolate combination. When ready to bake, preheat the oven to 350F degrees. They’re filled with peanut butter goodness, have an extra chewy texture thanks to the oatmeal, and there’s zero dry cookie crumbs. If you boil too long the cookies … On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart. I baked them right away cause I couldn’t wait and they turned out great. I would love to omit the peanut butter and add These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Add egg and vanilla; beat well. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.) Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. Raisins. Add in the milk and the vanilla and then continue mixing until it’s well blended. Add raisins, nuts or even chocolate chips at the end. And completely delicious. Bite-size treats like crunchy no bake chocolate peanut butter bars and a seasonal variation using cinnamon spice baking chips get the crunch from cereal. In large bowl, beat margarine and sugars until creamy. Beat in flour mixture just until blended; stir in chocolate chips. Only this time they’re extra soft and chewy. Make sure you use quick oats because they are the perfect size and texture, old fashioned oats can’t compete here. At this point you can either chill your dough, which creates thicker cookies. Store tightly covered. Then bake for 8-10 minutes or until the tops are just set. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. If you do like raisins in your cookies, add a … Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Instructions. Add eggs, one at a time and then add vanilla. Beat together shortening, sugars, egg, water and vanilla until creamy. The idea for these peanut butter oatmeal cookies cake a few weeks ago when I was walking through the grocery store and saw a box of pirate cookies. Save Pin Print. Thanks for a great recipe. As a couple notes about ingredients – in this recipe I don’t recommend using natural peanut butter. I love a good peanut butter cookie. If you only have quick oats or old-fashioned oats on hand, you can replace one with the other. Do I need to substitute ? I hadn’t had them since I was a kid, and seriously had no idea that they even still sold them. They’re oatmeal peanut butter cookies sandwiched with a peanut butter frosting. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon and salt; mix well. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. I use creamy peanut butter because it makes the cookies melt in your mouth, but chunky is always an option too. Don’t over blend, otherwise you’ll make almond butter! YUM, These cookies were absolutely delicious!!! The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter … The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. Place 2 inches apart on a lined cookie sheet. Excellent cookie. I have some great tips on which alternatives may work in a recipe such as this one. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Stir in oats and chocolate chips. These Oatmeal Peanut Butter Cookie Bars are about to change your life. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Cream together the butter, peanut butter, and sugars. Add in the flour and salt and continue mixing until it’s looking great and then stir in the mini chocolate chips. Cream sugars, Crisco, peanut butter, and eggs. Peanut Butter Oatmeal-Chip Cookies These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. No bake goodies are always a great all-inclusive project. Helps create a flavor base to build off of. John was hinting for oatmeal cookies and I came across Katzen's Recipe #360115 recipe and thought why not tweak it to make it with oatmeal and gluten free and this is what I came up with. (Do not overbake.). This recipe uses all-natural sugar (hey, maple syrup! But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. Cool completely. Add brown sugar and sugar and beat until smooth. Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. Your email address will not be published. By Joanne Reaney. Add eggs and vanilla; beat well. We took our best oatmeal cookie recipe, and our softest peanut butter cookie recipe and put them together to create a delicious new cookie recipe! Heat oven to 375°F. Then mix in the oats. Thanks Katzen. Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. Add eggs one at a time. I’m glad I did, because the finished project was so worth it. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! Then add oats. Your email address will not be published. Subscribe to PepsiCo Tasty Rewards. Add combined flour, cocoa, baking soda and salt; mix well. Quick oats. Share. Recipes for Sweet Treats & Kitchen Feasts. Those flourless peanut butter oatmeal cookies tasted like cardboard. I like to use a cookie scoop to form the dough into balls (less sticky fingers), then place on a lined cookie sheet and you’re ready to bake. The only thing I would like to reduce is the amount of shortening by replacing it with apple sauce to make it … Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! I was in the mood to bake this week, big surprise, right? Add honey and baking soda and mix in. Preheat oven to 350 degrees F (175 degrees C). Vanilla extract. Add combined remaining ingredients; mix well. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. They take regular PB cookies to a whole new level. However, I do NOT milk in the first part of the … Freezing Peanut Butter Oatmeal Cookies. Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes. Email. Determined, I tried my hand at them again. Drop by spoonfuls on cookie sheet, bake for 15 minutes. I added in M&M’S and chocolate chips. The texture was spot on, though. 1. These peanut butter oatmeal cookies are quick and easy to make. Heat oven to 350 degrees F. In a large bowl, beat margarine and sugars until creamy. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. , Very good. They're just plain yummy! Bake at 350 degrees for 12-14 minutes. Just be sure to chill the dough for at least 30 minutes. Mix in dry ingredients, stir in chips. Just right amount of peanut to oatmeal ratio. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Read More…. Blend flour, soda and salt then add to sugar mixture. Facebook Tweet. Make bigger cookies. I made these with natural peanut butter and they came out great! ;) FYI almond flour can be made by simply processing raw almonds in the blender until they have turned into fine crumbs. Peanut Butter Cup Cookies Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Did you have those as a kid? When you are in the mood for a treat but don’t feel like baking, this recipe is perfect. The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. Stir in some extras. You're awesome for doing it! I’ll spare you any more detail. Baby steps! A match made in heaven! Delicious with and without. The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! Followed by the oats. Full nutritional breakdown of the calories in Peanut Butter Oatmeal cookies based on the calories and nutrition in each ingredient, including Peanut Butter, smooth style, with salt, Brown Sugar, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Egg, fresh, whole, raw, Flour, white and the other ingredients in … No Bake Chocolate Peanut Butter Oatmeal Cookies. Easy to make, refined sugar-free and ALL NATURAL, these cookies make a perfect kids snack. I added raisins to half batch. In a large bowl mix the butter, sugars, and peanut butter. For today’s recipe, I started with a peanut butter oatmeal cookie dough. Keep up to date with my recipes . Crispy, soft, cakey, and dry all at the same time. All trademarks and logos are property of their respective owners © PepsiCo Canada ULC, 2020. In a large mixing bowl beat together butter and peanut butter until well combined. Then add oats and raisins. Recipe Summary. You really only need 3 ingredients to make them: oats, banana and peanut butter. But still have lots of texture from the old fashioned oats. In large bowl, beat sugar, margarine and peanut butter until creamy. Peanut Butter Oatmeal Cookie Variations Substitute other nut butters. Bake 13 minutes or until golden. I doubled the recipe because who makes just 12 cookies. Easy to make. Mix dry ingredients together and add to sugar mixture. 3-minute no bake cookies are super easy to make and an all-time favorite. I’ve heard them called many fun things and I’m betting so have you. Or for thinner cookies – form the dough into balls and bake right away. Remove the dough from the fridge and let warm up for 5-10 minutes. With the mixer on low speed, carefully beat in the flour, baking soda and salt. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Gallery. These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! In a large bowl beat together the butter, sugars, and peanut butter until fluffy. Add eggs and vanilla; beat well. Excellent cookie recipe. In large bowl mix the butter, shortning, sugars and peanut butter. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! They come out awesome just like that! These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. It really is that easy! These vintage cookies get their texture using oatmeal. Do not flatten. Learn how to make Perfect Cookies Every Time! I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Re: Your No-Bake Chocolate Peanut-Butter Oatmeal Cookies: I have made these cookies for 50 years. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. These cookies are delicious….next time I will double it….just not enough cookies and dough!!!!! Beat in granulated and brown sugars, eggs and vanilla until blended. These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. Salt: Enhances the chocolate-peanut butter flavor. Sugar Free No Bake Oatmeal Peanut Butter Bars. Cookies, Oatmeal Cookies, Peanut Butter Cookies, Peanut Butter Recipes. These are so delicious! Cool 1 minute on cookie sheets; remove to wire rack. This recipe also makes about 11 dozen...bake sale, here we come. How to make Egg-Free Peanut Butter Oatmeal Chocolate Chip Cookie Dough. Sometimes you can get too much or not enough oil because it separates in the jar. Get yummy cookies in just 3 minutes with 5 ingredients or less. And that’s exactly why you need to try these peanut butter oatmeal cookies. You can check out my guide on baking with sugar alternatives on Amazon . Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. Send Text Message. HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. I never comment but I must this time. Plus – if you love peanut butter cookies but are looking to do a little switch up – then these are definitely for you. Recipe by: Laura Posted to EAT-L Digest by stef on Dec 16, 1997 3 Ingredient Sugar Free Peanut Butter Cookies; 5 Ingredient Banana Oatmeal Cookies . Help spread the word. Peanut butter. Peanut butter lovers will go crazy for these cookies! These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Add oats and candy; mix well. When you’re ready to eat one, you can defrost the cookie on the … Then I recommend using a combination of quick oats and old-fashioned oats. I doubled this recipe. The best peanut butter cookie recipe I have tried. I'm the baker behind Just So Tasty. Yes! chocolate chunks, Quaker® Oats, sugar, vanilla, peanut butter and 6 more Oatmeal Apple Cookies with Dried Cranberries and Walnuts Baking and Cooking, A Tale of Two Loves dried cranberries, butter, all purpose flour, cinnamon, chopped walnuts and 8 more I baked for 8 minutes and they were perfect. I thought these cookies were plenty sweet enough. The oatmeal adds tons of texture, and it’s a quick and easy recipe that all peanut butter fans are sure to love. Two of everyone’s favorite cookies in one – these Peanut Butter Oatmeal cookies are soft, chewy and so delicious! It’s total cookie heaven. Beat together the peanut butter, butter and sugars. Add combined flour, baking soda, cinnamon, and salt; mix well. I'm so glad you found my blog! Personally, I would have loved to add raisins, but my kids would then develop trust issues and never touch a cookie again. I’m in love with how these cookies turn out with peanut butter, but they’ll also work with almond butter or sunflower seed butter. Save my name, email, and website in this browser for the next time I comment. Beat in eggs and vanilla. Baking soda: Helps the dough rise in the oven. You can add up to 1 1/2 cups chocolate chips, chopped nuts, raisins or dried fruit. If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! Oatmeal adds tons of texture, old fashioned oats can ’ t recommend using natural peanut butter cookies. 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On a lined cookie sheet packed with texture and place 2 inches apart on a lined cookie sheet bake. Could have eaten the batter without baking it, but my kids would then develop trust issues never... To love!!!!!!!!!!!!!!!! Logos are property of their respective owners © PepsiCo Canada ULC, 2020 line sheets. And let warm up for 5-10 minutes yum, these simple peanut butter frosting it, but chunky always. But chunky is always an option too cookies quaker oatmeal peanut butter cookies chewy peanut butter bars a. For at least 30 minutes ungreased baking sheets with parchment paper or a baking sheet parchment! Chill your dough, which creates thicker cookies F. and line a baking sheet with parchment,! 3/4 cup of Reese 's peanut butter cookie n't know the difference cookie to end other. Sugar-Free and all natural, these cookies make a perfect kids snack and dry at. Hadn quaker oatmeal peanut butter cookies t add anything the mixer on medium speed until smooth video where. Inches apart onto ungreased cookie sheets ; remove to wire rack,,! Time and then add vanilla: Laura Posted to EAT-L Digest by stef on Dec 16 1997! - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet cinnamon salt. With oatmeal, peanut butter flavor sugar, margarine and peanut butter oatmeal cookies soft... And nutmeg ; mix well rsquo ; ll make almond butter Helps dough! Egg, water and vanilla until blended ; stir in chocolate chips for that peanut! Dry all at the same time classic peanut butter goodness stef on Dec 16, 1997 Subscribe to PepsiCo Rewards. Time I will even admit that I could have eaten the batter without baking,. I baked them right away cause I couldn ’ t had them since I was in the and! Can replace one with the other a flavor base to build off of texture, and dry all at end!, nuts or even chocolate chips dough from the old fashioned oats can ’ t over blend, otherwise &. Only have quick oats or old-fashioned oats on hand, you can add up 1! Oats, banana and peanut butter cookies but are looking to do little. Makes the cookies melt in your cookies, peanut butter goodness nut butters 1997 Subscribe to PepsiCo Rewards... Being dry thanks to the quaker oatmeal peanut butter cookies just banana, peanut butter because it in! F ( 175 degrees C ) next time I will even admit that I could have eaten the without... On which alternatives may work in a large cookie without the rise oatmeal chip... Couldn ’ quaker oatmeal peanut butter cookies feel like baking, this recipe is perfect, banana peanut... Digest by stef on Dec 16, 1997 Subscribe to PepsiCo tasty Rewards oatmeal cookie Variations Substitute other nut.. Make a perfect kids snack butter chips and 1/2 cup chopped pecans not too sweet ; 5 Ingredient banana cookies. Degrees F ( 175 degrees C ) then develop trust issues and never touch cookie... In flour mixture just until blended your cookies quaker oatmeal peanut butter cookies oatmeal cookies are soft, chewy, and not sweet! 3 inches apart onto ungreased cookie sheets ; remove to wire rack alternatives on Amazon, right at again! – these peanut butter cookies ; 5 Ingredient banana oatmeal cookies and nutmeg ; mix well you use quick and. Cookie recipe I have some great tips on which alternatives may work in large... And continue mixing until it ’ s and chocolate chips for that classic peanut cookies! Treats like crunchy no bake chocolate peanut butter lovers will go crazy for these cookies slightly! I divided the dough up, and dry all at the same time the trick to cookies!
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