I’m Eric : Father of 4, living just south of Ann Arbor, MI. The Russet is unique in it’s ability to bake up nice and fluffy. Sprinkle with parsley. Heat a large 12-inch cast-iron pan or skillet over medium heat. They are purple of course! Recipe: Seared Chicken with Sautéed Purple Potatoes, Kale & … The skin isn’t tough. I then sprayed the cups of my cupcake pan and filled them. Problems – Keep in mind there are multiple varieties of purple potatoes, so some may behave differently. Learn how your comment data is processed. Drain thoroughly and return to the pot. What is the Best Way to Cook Purple Potatoes? Sauteed, or braised red cabbage, is a traditional side dish typically enjoyed with a full roast dinner, and often when it’s in season throughout the fall.. The cool autumn weather has me craving comfort food. The skins are full of nutrients too. BTW…They tasted great! Cut the purple potatoes in half lengthwise and slice them crosswise 1/2-inch thick. Shred cabbage and onion and mix together thoroughly. Add the potatoes in a single layer, not too tightly packed. Rinse dirt off of potatoes and leave skin on. I made this Blue Apron dish a while back, and it’s perfect for this weather.. Turn off the heat. I read this is the only good way to freeze them without them turning mushy. Many years ago my potato world was pretty limited. This turned out top notch for me. Recipe from Good Food magazine, August 2005. The only time I don’t eat eat the skin is if baked them whole in the oven. Have kitchen paper ready to drain them on. I grew my own in my backyard garden. I cook purple potatoes three different ways – roasted, boiled, and pan fried or sauteed. Baking or Russet and red, sometimes gold is all I knew growing up. https://www.potatogoodness.com/recipes/chopped-harvest-salad Transfer to bowl. This site uses Akismet to reduce spam. Sprinkle with sea salt. ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme. Here in Minnesota it’s hard to find them except right now at the farmer’s market. When ready to serve, heat 6-8 tbsp sunflower or olive oil in a large non-stick frying pan until you can feel a strong heat rising. When frozen, I will pop them out and vacuum seal. Problems – If you are looking to replace your russet baking potato with a purple, you will be disappointed. Hi! Do we know how to cook purple potatoes? You can make mashed potatoes out of them, unless you have a variety that stays as dark as the ones I cook last were, the color of the mashers might be a little unappetizing but otherwise find to eat. Add the onions and sauté for 4 minutes. Sauteed Purple Potatoes. To round out this casually elegant meal, we’re also making a quick, rich pan sauce. 4. These potatoes (popular throughout South America) add gorgeous color and deeper flavor to the savory-sweet sauté, which gets a bit of zest from whole grain mustard. I roasted or bake the purple spuds in a 375 degree oven until done through. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Season to taste. There is more to three options in the potato world. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Purple potatoes (popular throughout South America) add gorgeous color and deeper flavor to the savory-sweet sauté, which gets a mild kick from whole grain mustard. Just again be careful that you brown them, not burn them. Divide the malai sauce between plates and top with sautéed spinach and potato … Thanks for sharing. Haven’t try it myself yet. I will let you know my findings. We found them at Kroger’s under their Private Label Brand. I hear more and more people asking for purple potatoes. Using a fork or potato … I haven’t deep fried them yet. Heat the butter in a large skillet over medium heat. I did not peel the potatoes for any method – I don’t feel it’s necessary. The tanginess from the mustard is really nice with the mix of veggies. Not only are these potatoes beautiful both inside and out, they are good for you. You can boil them with the skins on, give them a good washing first. I always like to try to eat the rainbow, and red cabbage must be one of my favorite purple foods.I love it sauteed with some simple seasoning, and this could be one of my favorite red cabbage recipes ever. I don’t find them to be much different. Ones I have gotten from the grocery store in the past have become more easily waterlogged and the color on the inside turned a not as pretty little purple or blue. Once hot, add the spinach and a sprinkle of salt and pepper. Side by side you can taste a different but it’s not extreme. I quartered the potatoes and put them in a frying pan with oil, salt, and pepper. In hind sight, a dutch oven with taller walls might have been a better choice to cook these. 1 3 5 2 4 6 My yield was over 100 Purple potatoes, averaging from 4 inches to 1/2 inch. They’re I the freezer now. Wow – just, wow! I’m talking pot roast, beef stew, fried chicken… all the classics.. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter.. Keep the wee ones away from the stove. Because I am on an anti-inflammatory diet, these and sweet potatoes are my only options. I’m a reformed picky eater finding a new way to not conform. I decided to do a little experiment. That is something I need to cover and add. Transfer the malai sauce to a blender and blend on low until smooth. I have enough to try all 4 methods. Beautifully colorful dish that's just a little different side dish. What is the Best Way to Cook Purple Potatoes? Yeah I have seen those too. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Anything that dark in color is loaded with antioxidant phytochemicals, that will help ward off all kinds of nasty things that your body comes into contact with. The skin is similar in texture to a red skinned potatoes. If you have made them what ways have you made them? Add half the butter and 2 teaspoons of olive oil; season with salt and pepper. A wonderful alternative to chips and so much simpler to prepare. Let’s start with the easiest method – boiling. If you are going to boil them watch them carefully, so you don’t overcook them. Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath. 3. Season with salt and pepper. Add the sliced porcinis and sliced purple potatoes and saute for about 10 minutes or until cooked and starting to brown. I just mashed a huge pot of purple potatoes. New! They brown a lot better this way than in the oven. Start caramelizing the onions: In a small sauté pan heat one tablespoon of olive oil over a low heat. The popularity of purple potatoes has increase even more ever since Dr. Oz claimed that will help lower your blood pressure. Get 6 craft beers for £9 with free delivery! That leads me to a question. Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest Potatoes Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish. Problems – Didn’t have any real problems with this method – which is why it’s my favorite. Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. Could be a good idea. Before we talk about cooking with them, let’s talk about what purple potatoes taste like. https://savagechefkitchen.com/.../cheesy-purple-potato-eggs Purple Potatoes: 10 Reasons They’re Better for You Than White … Yes they are good pan fried. Place potatoes in a large pot with 1 tablespoon of sea … If your pan isn’t large enough, fry the potatoes in two batches – rather than crowding them. Stir often and saute until tender. Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. They usually cost about $3 a bag. The flavor is similar to a red potato. (Can be prepared 1 day ahead. To round out our elegant meal, we’re topping it all off with a … of purple potatoes, Granny Smith apple and kale. of purple potatoes, Granny Smith apple and kale. Return the skillet to medium heat with 1 tsp (2 tsp) olive oil. digging potatoes is such fun. I used a starter pack I purchased from my local grocer. I covered them with enough water, brought them to a boil, then reduced to a simmer until tender. 2. Eating what’s in season is my jam (I also make it! Have you tried to fry them? First time ever. 1. Add the diced potatoes to the pot of boiling water. Purple Potatoes | Nutrition, Calories, Recipes | Potato Goodness Again no peeling necessary. Cook until wilted, 2 to 3 minutes. « Best Crab Apple for Eating – Chestnut Crab, Where to Find Northern Spy Apples in Michigan », Alton Brown’s Oatiest Oatmeal Cookies Ever. Sautéed Potatoes and Onions, Thyme for Cooking easy side dish. You can cut them in half if they are too large to cook quicker. Cover and refrigerate). Whether that is true or not I am excited none the less that purple spuds are making it to more American’s dinner tables. they are planted and i am excited to see what we get.. i love purple potatoes and looking for some good recipes.to try come fall when ready to dig. Fries, potato cakes, hash browns, Potatoes Anna, or Potatoes Rosti are … Bring a large pan of water to the boil, then cook the potatoes for 3 mins. 2. Filed Under: Fruit & Vegetables, Side Dishes Tagged With: Dr. Oz, Potatoes, Purple Foods, Purple Potatoes. … Whatever way you decide to cook purple potatoes, I hope you enjoy them. I cut them in half to speed up the cooking time, but you can bake them whole as well, just make sure to poke holes in them to let out some steam. I wasn’t able to find 100% purple potatoes, so I got a bag of variety potatoes, that happened to include purple… Not only for their taste but for the health benefits. Mixed them with butter and sour cream and salt. I do still bake them sometimes as they are just so beautiful that way and I still enjoy them just not as much as a Russet. Would have been wowed if it had been served at a restaurant. The ones I bought from the farmer’s market held up really well. https://www.thespruceeats.com/sauteed-sweet-potatoes-3377775 - Eat Like No One … You may find that you need to turn the heat down some if the begin to brown too fast or start to burn. Pan or deep fried? Type of potato: Grade 2 red, white, yellow, or blue/purple How to prepare it: Quickly frying your sliced potatoes in some oil opens up the cookbook to so many different possibilities. its like Christmas you never know whats in the soil waiting to be found and then eaten. What is the best way to prepare them? Our favorite of the private selection group is the medley which has small red, white, and purple potatoes. Heat 2 more tablespoons of olive oil over high heat in the same skillet, and place the potato wedges … Add potatoes and sauté until crisp and golden, about 7 minutes. A lot of people I imagine are the same way. Of the three methods this was my favorite. I’m hoping to have my purple potatoes year-round. … Serve them up as it, or with ketchup, especially if it’s homemade (I will save that for another post!). Home » At the Store » Fruit & Vegetables » What is the Best Way to Cook Purple Potatoes? a good friend gave us about13 purples and there were lots of eyes to cut off to make more plants. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. A simple, rich pan sauce is the perfect finish for this comfort food dinner. Good Food Deal September 22, 2014 by Eric Samuelson 10 Comments. Did you buy any? They are delicious. Set them over medium high heat and cooked them until browned on each side. Melt butter in large nonstick skillet over medium-high heat. Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 mins. 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