Add the cooked onion and garlic, artichokes, and spinach and pulse about 4-6 times (not too often) until the ingredients are just combined. Here’s my recipe. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make in less than 30 minutes. The spinach should still be chunky. Soak cashews in boiling water for about 10 minutes or until soft, then drain the water. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! This vegan spinach artichoke dip is a delicious gluten free appetizer for special occasions. Ok so I usually don’t leave comments on things but I wanted to tell you that this is delicious. It's easy to make, healthy-ish, super flavorful, & perfectly indulgent tasting. The third photo shows the mixture after I added the spinach and artichoke hearts. Remove from oven and serve immediately with a toasted baguette or crackers. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Can’t wait to make this at home for my family. We are making a classic game day appetizer vegan! Vegan Spinach Artichoke Dip Ingredients I think youâll be surprised how easy and quickly this dip comes together. Unhealthy and dealing with some potentially serious health issues again and I ran into your page! Thank you!!! How To Make Vegan Spinach Artichoke Dip In just 4 easy steps, youâll have the ultimate spinach and artichoke dip. It was then that I realized the whole world of exciting cuisine that was opening up to me. Enjoy this delicious vegan spinach artichoke dip recipe in a pumpernickel bread bowl or as a dip for any of your favourite goodies! The ultimate VEGAN APPETIZER is this hot vegan spinach artichoke dip! (<
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