Always use the hot sausage. Add all milk at once, whisking to ensure gravy stays smooth. I have found that electric ovens tend to cook faster than gas ovens. Let the casserole cool completely, and store the leftovers in an airtight container in the refrigerator for up to 3 days. assemble crescents on Friday a.m., bake Saturday a.m.? Its like eating biscuits and gravy, but the eggs and cheese add a delicious twist by making this more like a breakfast casserole. This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form! Or do you have another idea(s)? Drop the quartered biscuits onto the prepared pan and spread them out evenly. Heat a large skillet over medium-high heat. Change the type of sausage used to easily adjust the flavor of the dish. * Percent Daily Values are based on a 2000 calorie diet. Once combined, allow it to cool before storing it in an airtight container in the fridge. I made this, for Saturday morning breakfast with our Mom today! I love putting mushrooms in my gravy. Then sprinkle shredded cheese over sausage. All ovens cook just a bit differently, so you will just need to watch it. Its a great breakfast idea for holidays like Easter or Fathers Day, or other special occasion brunches or breakfasts. Im sure there the table will be quiet once this is served everyone will be too busy eating lol! Or tweet it to the world. Matt, you will also have to make a milk gravy, not a brown gravy. (Yes, you heard that right, Dallas and ice storms!!!!) I added this to a Pinterest board several months ago and ever since it's been repinned at least once a day, every single day! If you try this, be sure to come back and let us know your results. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. I love sausage gravy and biscuits so this recipe really hit the spot. If you find your casserole is getting too brown for your taste before it is cooked through, cover it with an aluminum foil tent to keep it from browning too much more. In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. I used Food Club brand (food city) butter tastin biscuits. Sausage & Cream Cheese Crescent Breakfast Casserole the BEST breakfast casserole in the world!!! Place in the bottom of a greased 9x13 baking dish. [br][br]You can also bake this casserole immediately without refrigerating it overnight. Absolutely LOVED it! Use bacon instead of sausage. Has anyone done that before? I almost took a picture it turned out so well. Like gravy? I havent done it and frozen it before, Amanda. Its great, and I love that this Cream Cheese Sausage Breakfast Casserole can be changed so easily with different meats and cheeses!! Start by cooking sausage and setting it aside, using the drippings to make gravy. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. Drain excess oil before adding in the cream cheese. baking powder, milk, all purpose flour, sugar, pepper, extra-virgin olive oil and 9 more. Sure! If using dough sheets: Unroll 1 can of dough. Ill have to try it that way next time. Sprinkle flour over pan and whisk to get rid of any lumps and mix with butter. Amount is based on available nutrient data. Are you using the XL Crescent rolls or the regular sized? Then gently mix in the cream cheese until evenly distributed throughout the hash browns.I like to cut my cream cheese into cubes that are about 1/2 big. Can make in advance and bake the next morning. In a small bowl combine flour, salt, pepper, and garlic powder. Transfer mixture to a plate lined with paper towels to drain. Hi Dmarie. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. My husband would love this. Yummy! If you find your gravy has gotten too thick, you can reheat it and thin it out with a tablespoon or two of milk. PS.. Maybe cook it 5 or 10 minutes first. Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl; pour into a 13-by-9-inch baking dish. Reduce heat to med-low. 1 lb spicy or mild bulk pork sausage 1 package (8 oz) cream cheese 2 cups shredded sharp Cheddar cheese (8 oz) Steps: Heat oven to 375F. If your sausage had more fat, you may not need all/any butter. We ate the whole thing!! Cover and refrigerate overnight. 2 (8 ounce) cans refrigerated crescent rolls. 913 pan. One of our family favorites. Repeat with remaining triangles. Add onion and cook for about three minutes, until the onion is translucent. My family loves this! milk, salt, cayenne pepper, shredded cheddar cheese, flour, sausage and 4 more Biscuits and Gravy Crockpot Breakfast Casserole B-Inspired Mama salt, butter, sausage, biscuits, ground black pepper, eggs, shredded cheddar cheese and 2 more Biscuits and Gravy Breakfast Casserole The Cookin' Chicks 3 pounds ground turkey (I use 10-15% fat) 2 tsp fennel; 1 Tb parsley, dried; 1 tsp onion salt; 1 tsp garlic salt; 1 tsp poultry seasoning; 2 tsp chicken bullion granules Bake at 350 degrees F for 20-30 minutes (whole casserole) or 5-10 minutes per slice. Fry up sausage according to package directions, until no pink is remaining. I had all this food prepared and the roads were too icy and dangerous to travel on, so the food was delayed an additional 24 hours and served on Sunday instead.but this time, not just for the ladies but for the whole church! Still turned out wonderfully. When no longer pink add all spices. 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My husband also had several large servings. Preheat the oven to 325 degrees F (165 degrees C). Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Im so glad you and your family enjoy this tasty and delicious recipe. Im sure you could add potatoes, but you do need to be prepared to add some additional time. yum! The cream cheese adds a sweet note so the pepper and sage sausage give it the kick the gravy needs! Would you bake first, then freeze? Whisk eggs and milk, add salt and pepper, and pour over biscuit/layers. I find that the packaged gravy is much more flavorful and better overall. Do you think it would work if I baked for a few min BEFORE I pour egg mixture on it? CRESCENTS. But you can make it 24-36 hours ahead of time before baking. My family loves biscuits w/sausage gravy so this will be a winner!!! Cook sausage in a large skillet over medium-high heat until crumbly and no longer pink; remove from skillet, and drain. The spicy sausage paired with cream cheese was a hit, Why would you not list any ingredients with an asterisk or something that is already cooked sausage, I dont usually read the little story that goes along with the recipe and thats the only place you put it that it was already cooked, I almost ate a lot of undercooked pork because of you. Instructions: Preheat oven to 350F. Cheddar and broccoli are a delicious combination, even in a breakfast dish! Skip to content Allrecipes SearchSearch Please fill out this field. Another option is to have all the ingredients ready to go (sausage cooked, etc.) (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely. In desperate hopes to make it even easier (because I try to do as little as possible on vacay! Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. If the casserole was cold (refrigerated overnight), I dont think any oven will get the casserole hot enough (all the way through) until at minimum 45 minutes has gone by. Occasionally I have varied the mixture by adding chopped onion, jalapenos, olives, mushrooms etc. Then, layer eggs, cheese, and cooked sausage in a casserole dish, followed by canned biscuits, sausage gravy, more cheese and bake until toasty and delicious! Stir in cream cheese until combined. This particular casserole I would bake and then freeze because the crescent rolls wont rise as well after freezing. Can I substitue ham in this recipe since will have leftovers from Easter. Broccoli quiche, Follow these simple steps to marinate and cook up your own fresh Chorizo from home! Chocolate muffins are similar to our Chocolate Chip Muffins but with DOUBLE, Cheesy broccoli quiche is savory, filling, and flavorful.
I hope I have answered all your questions about the recipe and your family loves it as much as we do! (-) Information is not currently available for this nutrient. I love make-ahead breakfast casseroles. Grease a 9x13-inch baking dish. That particular sausage is also already cooked, making the recipe even more simple and quick. Whisk until mixed in. As it turned out, the Ladies Conference was first postponed, then delayed, and finally shortened due to several ice and snow storms that whipped through Dallas for several days during that period. I hope you enjoy it. Prefer Flaky Layers biscuits? In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. You may also enjoy these delicious recipes! I personally have not, but others have commented on Pinterest that they used crescent roll dough, and it was delicious. Do you bake this covered or uncovered for an hour after refrigerating it overnight? 1 pound ground breakfast sausage cup onion finely diced teaspoon xanthan gum -1 cup chicken broth 2 ounces cream cheese cup heavy cream salt & pepper to taste Instructions In a large skillet, brown sausage and onion until no pink remains. Also, I made the sausage, cream cheese mixture, rolled it in the cut crescent rolls, sprinkled with cheese and refrigerated overnight (covered). Serve warm (leftovers are excellent too!) Breakfast sausage, shredded cheese, eggs,. Using slotted spoon, transfer sausage to baking dish. You can use hot sausage, turkey sausage, maple sausage practically any sausage you prefer. Press into 12x9-inch rectangle. Bake at 350 approximately one hour or until bubbly and cooked through. Trust us. You know, I havent frozen this one before and Im not sure how the texture would be affected by freezing?? Uncooked sausage. It just sounded like it would be blah and we would feel its missing something, but I had everything on hand so I made a batch. Place in the bottom of a greased 913 baking dish. Did you only use two 8 count crescent roll cans? Im so glad you enjoyed it, Ryann. Canned biscuits keep in the fridge for long time if unopened, so err on the side of caution and buy one more can than you think you need. Pour egg mixture evenly over top of cheese in casserole dish.

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