Brenda's French Soul Food 652 Polk St, San Francisco, CA 94102 Diners love the eggs Benedict with fried chicken and Creole hollandaise. Pulled Pork Sandwich 13.75 Barbecue sauce, lettuce, tomatoes, mayo & dill pickles on a kaiser roll. Secret Recipe: Brenda's Soul Food's Chicken, Andouille, and Okra Gumbo. She grew up on the West bank of New Orleans, Louisiana in a little town called Harvey. Located at 652 Polk Street between Eddy and Turk, Brenda's shares a stretch of road with two other food venues. Brenda is the Chef Proprietor of Brenda's French Soul Food. 1 big and 1 tiny tiny piece of chicken. When seeking true Cajun-country soul food look no further than Brenda’s. One of my go-to lunches has always been the Brenda’s Soul Food. My order is a cup of the famous Chicken, Sausage and Okra Gumbo plus a side of Hushpuppies with Chipotle Remoulade (Yeah, that adds up to a delicious total of $8.75). Chicken, Sausage & Okra Gumbo Cup 6.00 / Bowl 11.75 Brie en Croute Salad 12.00 Mixed greens, fried shallots & spiced pecans with shallot vinaigrette Cajun Niçoise Salad 15.75 Baby greens, potatoes, green beans, tomato, kalamata olives, red onion & boiled egg with shallot vinaigrette. A southern culinary tradition, meat & three diners are popular with locals who choose one meat (or entrée) and three side dishes from a daily selection of down-home favorites. Recipe: Spicy Cauliflower Fritters With Buttermilk Dressing Choice of blackened shrimp, chicken or tofu. Soul food recipes typically called for ingredients that are indigenous to Africa and were often found on American plantations. Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. Two pieces of Brenda's secret recipe fried chicken with fries, cole slaw & cream biscuit. Recipe courtesy of chef Brenda Buenviaje, Brenda's French Soul Food. Brenda and wife Libby own and operate the large space that turns out southern classics like the Fried oyster po'boy and fresh, spicy hush puppies. When seeking true Cajun-country soul food look no further than Brenda’s. Diners love the eggs Benedict with fried chicken and Creole hollandaise. The Burger 14.75 Our spiced, with caramelized onions, secret sauce, bread & butter pickles Brenda’s Fried Seafood Po’ Boy 15.75 Choose from cornmeal-fried shrimp, oysters or catfish, with lettuce, tomato & chipotle rémoulade. All Stories. Brenda's, then, is a place after my own heart. The biscuit though, was so good with the homemade strawberry compote! Find out the answer and get to know Brenda Buenviaje, the woman behind the tremendously popular Southern cuisine restaurant Brenda's French Soul Food in San Francisco's Tenderloin, in this video. This gorgeous hotspot makes southerners and locals alike assemble for brunch, lunch, and dinner. Another must-try is the Bananas Foster French Toast, a custard-soaked brioche drenched in a sweet butter-rum sauce. It's exactly what I'd want to do if I were crazy enough to run a restaurant. Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. french toast. Brenda's French Soul Food. What's a Filipino Yat? As a girl she spent much of her time trapping crawfish in the canals behind her house, crabbing in nearby Lafitte, picking wild blackberries, gathering pecans and fishing on the local bayous and along the Gulf Coast on her family’s boat. Brenda and wife Libby own and operate the large space that turns out southern classics like the …