Milling is an example of primary processing. Introduction to Food Processing. Food processing makes use of various unit operations and technologies to convert relatively bulky, perishable and typically inedible raw materials into more useful shelf-stable and palatable foods or potable beverages. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products. Prevent, reduce, eliminate infestation of food with microbes, insects or other vermin 2. Processed Food. Sun drying of food refers to foods that are dried under the direct sun o Radiant energy from sun provides heat to evaporate the water, while wind helps to move the moisture and accelerates the process. Food microbiology courses are designed to train this aspect. Prevent microbial growth or toxin production by microbes, or reduce these risks to acceptable levels 3. Processing contributes to food security by minimizing waste and losses in the food chain and by increasing food availability and marketability. Fermentation usually implies that the action of the microorganisms is desirable, and the process is used to produce alcoholic beverages such as … o Disadvantages- difficultly in controlling drying conditions, protection from insects, pests, etc., availability of sun. Aspartame ... – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 8aeb3-MzJjY 2014 Part of Our Professional hitepapers Series 1.ntroduction I There are two main temperature . Contribution of food processing industry to India’s GDP through manufacturing (FY16(1)) The food processing industry is one of the largest industries in India and ranks fifth in terms of production, consumption and exports. This text is an excellent starting point for students of food processing technology and individuals working in the processing … By practicing hygiene prior to handling food and ensuring that all utensils and surfaces are clean, food contamination can be prevented. FOOD PROCESSING Food Processing is the conversion of agricultural product to substances which have particular textural, sensory and nutritional properties using commercially feasible methods. Workers can unintentionally contaminate fresh produce, water supplies, and other workers, and transmit foodborne illness if they do not understand and follow basic hygienic principals. Thermal Processing o Food. Sanitation in Food Processing is a guide to food process sanitation, which illustrates the principles with timely examples. Food handling safety is just as important at the consumer level because many consumers have contaminated food through a lack of awareness. The food processing sector in the country is mainly handled by the unorganized sectors. Introduction. Prevent, reduce, eliminate infestation of food with microbes, insects or other vermin 2. Food concentration Heating food until it boils and removing the water or partially freezing food and removing water in the form of ice crystals. Introduction to Food Processing. Thermal Processing of Food Page 2 Safefood 360, nc.