Bake it today and share with friends and family. Tear & Share Garlic Bread should be stored in a freezer at –18°C, until required; Defrost. Like most people, I ate those super-commercial, store-bought “bake-it-at-home” garlic baguettes when I was younger. Parsley . Better yet, it’s an easy to make golden, yeasty treat! This quick and easy recipe for tear and share garlic bread is the perfect side to go with any pizza or pasta dish. Ingredients for tear and share bread. It uses the same pizza dough recipe and technique from my BBQ Pizza recipe so you can simply increase the recipe to have a killer tear and share bread as well.. Recipe for Tear ‘n’ Share Pull Apart Garlic Bread – Buttery, warm, and chewy. 1 Garlic Bulb . Scroll down near the end to see a printable recipe card for my tear and share bread. Better yet, I use no-knead dough, so this golden, yeasty treat is an easy one to make. Plus — like most baked goods — homemade is best. Storage. This tear & share bread is one such item that I make regularly. 1 1/4 teaspoons of yeast. 2 teaspoons sugar Visit our website to find more of … This cheese and sundried tomato tear and share bread can be dressed just the way you want it. 550g strong white bread flour. Ingredients For best results remove bread from the outer case, but keep in the … Garlic bread, to me, is the ultimate comfort food; it’s buttery, warm, and chewy. Plus, like most baked goods, homemade is best. 1/4tsp Cayenne Pepper (optional) Peel the garlic and add to a food processor along with the parsley and wiz until everything is finely chopped. 113g / 1/2 Cup Unsalted Butter. It keeps for a few days after it has been baked, at least, and freezes really well also.